Food & Beverage

SWEET-ZERLAND crafts small-batch, sun-kissed pastries and artisan breads using time-honored techniques and locally sourced ingredients, bringing a taste of comfort to every morning and celebration. With a focus on flavor-forward recipes, thoughtful ingredient transparency, and a warm in-shop experience, we bake Daily Delight Baked In Sunshine—delivering dependable quality, memorable flavor, and a touch of whimsy to neighbors and pastry lovers alike.

Harrisons HUT is a neighborhood food destination serving thoughtfully crafted, seasonal dishes made from locally sourced ingredients—where every meal is a fresh take on comforting flavors. With a focus on sustainability, creative menus, and fast, friendly service, we turn daily dining into an inspiring experience that echoes our promise: Fresh food, fresh ideas!

RK CAFE is a neighborhood coffee shop that crafts thoughtfully sourced espresso and small-batch brews alongside fresh, made-to-order bites — all designed to kickstart your morning or power an afternoon. With a focus on seasonal beans, friendly barista expertise, and a warm, welcoming space, we blend quality and community so you can “Fuel Your Fantastic Day” whether you’re grabbing a quick cup or lingering with friends and work.

MAZIE RŪĶĪŠĪ is a neighborhood restaurant that celebrates Baltic-inspired flavors through seasonal, ingredient-forward dishes and warm, communal dining. We blend traditional recipes with modern techniques—handmade breads, slow-simmered stews, and inventive vegetable-forward plates—offering approachable yet refined meals that invite guests to linger and connect. Every service pairs thoughtful hospitality with a curated beverage program to create memorable, down-to-earth dining experiences.

Shivikirana is a neighborhood grocery store that brings freshness, value, and a friendly shopping experience to every household. With carefully sourced produce, pantry essentials, and locally curated products, we make daily shopping simple and trustworthy—bringing a “Cart Full of Cheer” to your doorstep and kitchen. Our knowledgeable staff, clean store environment, and reliable pricing create a convenient, dependable choice for families who value quality without the fuss.

FoodieBuddy brings neighborhood dining into the fast lane with thoughtfully crafted meals that arrive fresh, flavorful, and reliably on time. Rooted in a kitchen-first approach and powered by friendly service, we blend chef-driven recipes with efficient delivery and pickup, so busy diners never have to choose between quality and convenience—Fast. Fresh. Friendly.

Proullette is a vibrant neighborhood restaurant serving bold, flavor-forward Filipino-inspired dishes crafted from locally sourced ingredients and time-honored techniques. With a warm, playful atmosphere and an approachable menu designed for sharing, we invite guests to savor inventive comfort food that celebrates community and connection—Pagtumigin ka, akin ka! Our team pairs thoughtful hospitality with consistent quality so every visit feels like a welcome homecoming.

Master Level Cooking transforms home cooks into confident, creative chefs through hands-on classes, curated masterclasses, and personalized coaching. With a focus on technique, flavor-driven fundamentals, and practical kitchen mastery, we help students cook smarter — not harder — so every meal reflects skill and intention. Embracing the mantra “Master level cooking,” we combine professional-standard instruction with approachable guidance for lasting culinary growth.

Kermoon crafts imaginative, small-batch sweets that blend time-honored confectionery techniques with playful, modern flavors. From hand-tempered chocolates and botanical-infused caramels to whimsical seasonal treats, Kermoon focuses on premium ingredients and thoughtful presentation to turn everyday moments into joyful rituals. Rooted in artisanal care and creative taste pairings, our confections are designed to delight gift-givers and self-indulgers alike.

CAHAYA BERKAT PAPUA brings the vibrant flavors and rich culinary traditions of Papua to the table, serving fresh, native ingredients prepared with modern techniques in a warm, community-focused setting. Our menu celebrates local fish, sago, and jungle herbs—crafted to highlight authentic Papuan tastes while offering approachable dishes for curious diners and families. Passionate about sustainability and cultural pride, we create memorable dining experiences that connect guests to Papua’s heritage.

Gamargoiul is a family-run patisserie in Bistrița crafting authentic Romanian and European pastries with a modern touch — from flaky cornulețe and delicate éclairs to seasonal fruit tarts made with locally sourced ingredients. Guided by our slogan “Gust de Bistrița,” we blend time-honored techniques, regional flavors, and artisanal presentation to deliver memorable treats for everyday moments and special celebrations, whether enjoyed in-house or ordered for events.

Conezone brings vibrant, made-to-order street food and frozen treats straight from our signature food truck to your neighborhood — Come chill! We pair bold, comfort-driven flavors with fast, friendly service and playful, Instagram-ready presentation, offering everything from loaded savory cones to handcrafted frozen desserts. With a rotating seasonal menu, local-sourcing where possible, and a focus on quick curbside convenience for events and daily cravings, Conezone turns every stop into a relaxed, delicious moment.

MONSIEUR is a modern bistro that reimagines classic French dining with a contemporary, ingredient-forward approach — where seasonal produce, precise technique, and warm hospitality meet. From refined tasting menus to relaxed nightly service, MONSIEUR pairs thoughtfully sourced ingredients with attentive service to deliver memorable meals that feel both timeless and distinctly of-the-moment.

YOUNAS KHAN is a vibrant restaurant where bold, authentic flavors meet warm hospitality—bringing handcrafted, spice-forward dishes inspired by South Asian culinary traditions to every table. With a commitment to fresh, locally sourced ingredients, inventive grilling techniques, and a lively atmosphere that invites shared meals and memorable moments, we deliver the promise of Spice, Sizzle, Smile in every bite. Whether it’s a quick weekday lunch, a celebratory dinner, or a takeaway feast, YOUNAS KHAN blends culinary craft and welcoming service to make every visit deliciously unforgettable.

Alibucks is a neighborhood coffee shop that crafts single-origin and house-blend roasts tailored for moments of daily ritual and meaningful connection. With careful small-batch roasting, barista-led brewing techniques, and a warm, community-focused atmosphere, we deliver bold, consistent flavor that honors farmers and uplifts the local table—Roast Rich, Soul Refreshed.

MILAY'S COFFEE is a neighborhood coffee shop where carefully sourced beans, thoughtful brewing, and warm hospitality come together to turn simple coffee breaks into memorable moments. We blend single-origin and house-blend espresso with seasonal small-batch offerings, barista expertise, and a cozy communal atmosphere—inviting customers to “Mingle Over Milays Moments” whether they’re working, catching up, or savoring a quiet pause. Committed to quality, transparency, and local partnerships, MILAY'S delivers consistently great coffee with the friendly familiarity of a place you’ll want to return to daily.