Food & Beverage

B S SQUARE turns weekend meals into a celebration with chef-crafted dishes that arrive fresh, flavorful, and ready to share. Specializing in curated weekend menus and crowd-pleasing comfort plates, we blend seasonal ingredients, bold recipes, and dependable delivery so families and friends can focus on connection — Dishes Loading up at Every Weekends. Whether feeding a small gathering or catering a neighborhood get-together, B S SQUARE brings consistent quality and joyful convenience to your table.

Vida's choriZo crafts bold, authentic Mexican-style chorizo and savory sausage dishes using time-honored recipes, responsibly sourced ingredients, and a fearless touch of spice. From house-blended chorizo links to ready-to-heat meals, Vida’s elevates everyday eating with bright, smoky flavors and a commitment to real ingredients — delivering comfort, excitement, and a taste that keeps customers coming back.

RESTAURANT — Kolba Shams invites guests to a warm, authentic dining experience where carefully crafted regional recipes meet fresh, locally sourced ingredients. Rooted in tradition yet playful with modern flavors, Kolba Shams delivers generous portions, welcoming hospitality, and a cozy atmosphere that turns every meal into a memorable gathering for families and friends.

MUGLY is a neighborhood restaurant and café that elevates everyday moments with thoughtfully crafted beverages and seasonal fare, where each menu item is designed to spark conversation and connection. Blending artisanal brewing techniques, locally sourced ingredients, and a welcoming atmosphere, MUGLY delivers memorable flavors and storytelling in every cup and plate—Where Every Sip Tells A Story. Whether grabbing a morning espresso, lingering over a brunch, or hosting friends for small plates, MUGLY makes hospitality feel personal and purposeful.

VRAJRAJ INDUSTRY crafts nourishing, flavour-forward healthy foods using thoughtfully sourced ingredients and modern, clean recipes designed for everyday vitality. Combining nutritional science with bold taste, we deliver convenient meals and snacks that help busy people eat well without compromise—fresh, transparent, and joyfully satisfying.

Work In Progress is a neighborhood café where thoughtfully roasted coffee and a cozy workspace converge to help creators, students, and professionals get things done. We brew seasonal single-origin coffees and approachable small bites, provide reliable Wi‑Fi and flexible seating, and host drop-in workshops and quiet hours so every visit feels like progress—Brew Up Your Progress. With baristas who care about craft and community, we’re a dependable spot to focus, connect, and refuel.

Katsuan brings thoughtfully crafted, flavor-forward dishes rooted in fresh ingredients and mindful preparation to food lovers who crave honest, memorable meals. Blending contemporary techniques with approachable, bold tastes, Katsuan elevates everyday dining through seasonal menus, clear sourcing, and a warm service experience that turns first visits into regular traditions.

Golden Gao Café crafts a warm, modern coffee experience rooted in meticulous sourcing and handcrafted preparation. Under the banner “Golden Gao Café Style,” we blend single-origin beans and seasonal house blends with Asian-inspired flavor notes and precise brewing techniques to deliver consistently balanced, aromatic cups — whether for a quick morning pick-me-up or a lingering afternoon. Our inviting atmosphere, transparent sourcing, and barista expertise make Golden Gao Café a neighborhood destination for coffee lovers seeking both comfort and elevated taste.

PECEL LELE MONJALI serves authentic Javanese comfort food with a focus on pecel and crispy fried catfish (lele), blending home-style recipes with fresh, locally sourced ingredients. Friendly, fast table service and a welcoming open-kitchen vibe make it the go-to spot for families and busy workers seeking bold, balanced flavors — sambal that packs a punch, crunchy textures, and comforting rice plates that feel like home.

Snackbucks delivers crave-worthy, chef-curated snacks and beverages designed for busy people who refuse to compromise on flavor or quality. With a focus on fresh sourcing, smart portioning, and convenient grab-and-go packaging, Snackbucks makes everyday snacking simple, satisfying, and reliably delicious — Tasty Treats On The Go for commuters, students, and office teams alike.

Coamifee is a neighborhood restaurant blending heart-warming comfort food with thoughtful, modern flavors—each dish crafted to evoke the warmth of family recipes and the excitement of culinary discovery. Rooted in seasonal, locally sourced ingredients and attentive service, Coamifee delivers a consistent, welcoming experience where every meal TASTE THAT FEELS LIKE HOME—whether you’re grabbing a quick weekday lunch or settling in for a shared evening dinner.

FOU is a contemporary neighborhood restaurant where bold flavors and thoughtful hospitality meet. We craft seasonal plates using locally sourced ingredients and inventive techniques, pairing approachable comfort with culinary curiosity to create memorable meals for every occasion. Warm, stylish, and deliberately unpretentious, FOU invites guests to savor creative dishes in a welcoming atmosphere.

Fork and Food crafts memorable, modern dining experiences by blending chef-driven flavors with accessible comfort fare — whether you’re grabbing a quick lunch, catering an event, or lingering over dinner. Committed to fresh, responsibly sourced ingredients and approachable menus that celebrate seasonal taste, we invite guests to savor every bite: Food With Us.

DEV MARKETING is a restaurant-focused marketing and operations partner that helps independent and boutique eateries grow foot traffic, strengthen guest loyalty, and amplify their culinary voice — with tailored digital campaigns, local PR, and hands-on menu positioning. Rooted in deep hospitality experience and a data-informed approach, we blend creative storytelling with measurable results to elevate your brand “WITH GREAT PASSION,” turning first-time diners into regulars and neighborhood restaurants into local destinations.

SOMICHEF is a vibrant neighborhood restaurant where bold, seasonal flavors and thoughtful technique come together to celebrate everyday moments—Taste Joy, Feel Alive. We craft approachable yet inventive dishes from locally sourced ingredients, pairing warm hospitality with a curated menu and cocktails that invite guests to slow down, savor, and return. With an open-kitchen energy and a commitment to freshness, SOMICHEF delivers memorable dining that feels both exciting and comfortably familiar.

Erkan Yaş Meyve-Sebze brings the freshest produce from trusted local growers straight to your table, offering a carefully selected range of seasonal fruits and vegetables at fair prices. With 'Daima Taze' as our promise, we combine rigorous quality checks, quick turnover, and friendly service so households and restaurants alike can rely on consistently vibrant, flavorful ingredients day after day.