Food & Beverage

ASINAN BUAH brings the bright, tangy tradition of Indonesian fruit pickles to catered events with fresh, handcrafted jars and customizable platters that balance bold flavors and thoughtful presentation. Whether serving corporate luncheons, weddings, or pop-up markets, ASINAN BUAH elevates standard catering with seasonal produce, house-made brines, and a commitment to vibrant, palate-cleansing accompaniments that make every menu memorable.

Casa di Amore is an intimate, neighborhood restaurant celebrating authentic Italian cuisine crafted from seasonal, locally sourced ingredients and time-honored family recipes. With a warm, table-focused atmosphere and menus that honor tradition without sacrificing creativity, we deliver "Timeless Taste Served Daily"—consistently refined dishes, heartfelt service, and thoughtfully paired wines that make every meal feel like coming home.

MAHABBAH FRESH FOOD delivers vibrant, chef-inspired fresh foods and responsibly sourced ingredients for everyday meals and special occasions. Proudly carrying the MAHABBAH FRESH FOOD name as its promise, the company combines rigorous quality standards, seasonal sourcing, and thoughtful packaging to bring flavor-forward, nutritious options to busy families and health-conscious diners. With transparent sourcing and consistent freshness, MAHABBAH FRESH FOOD makes it simple to eat well without sacrificing taste or convenience.

ATA PİLAVCISI serves timeless Turkish pilav and homestyle comfort dishes crafted from family recipes and the freshest local ingredients. With a focus on hearty portions, soulful flavors, and speedy, friendly service, we bring neighborhood warmth to every plate — where tradition meets everyday convenience. Whether enjoyed dine-in, takeaway, or delivered, ATA PİLAVCISI is the go-to for satisfying, honest meals that taste like home.

KEBAB PESTRC brings bold, authentic street-food flavor to every plate, handcrafting flame-grilled kebabs from high-quality, locally sourced ingredients and signature spice blends. Whether served as a quick, satisfying takeaway or a communal feast, our menu balances tradition and modern twists—delivering crave-worthy texture, honest portions, and consistent freshness that keep customers coming back.

Deanne & Co. is a neighborhood pastry shop crafting artisanal viennoiserie, seasonal tarts, and celebration cakes from scratch using farm-fresh butter, single-origin chocolate, and locally sourced produce. With a focus on delicate technique and thoughtful flavor pairings, we blend classic French methods with modern, approachable twists—turning daily rituals into small moments of joy and making every order feel handcrafted and personal.

Yassin Bai Nasi Dalca brings authentic, home-style Malaysian comfort to busy food court diners under the trusted banner of YAS GLOBAL ENTERPRISE. We specialize in rich, slow-simmered nasi dalca and perfectly paired regional sides, served quickly without sacrificing the depth of flavor that comes from time-honored recipes and quality ingredients. Whether you’re craving a hearty meal between meetings or a nostalgic taste of home, our stall delivers consistent, satisfying dishes that stand out in a crowded food-court lineup.

Logo Cg is a modern neighborhood restaurant where bold, flavorful dishes and warm hospitality meet thoughtful presentation. We blend seasonal ingredients with creative techniques to deliver memorable meals that satisfy both everyday cravings and special occasions, inviting guests to dine confidently in a relaxed, stylish setting.

Jalaram Namkeen crafts authentic, handcrafted savory snacks rooted in traditional Indian recipes, delivering bold flavors and crisp textures that keep customers coming back. We combine time-honored techniques with strict quality controls and fresh, locally sourced ingredients to offer dependable, flavorful namkeen for everyday snacking and festive moments alike.

Pionir is a modern, ingredient-forward restaurant that transforms thoughtfully sourced produce and bold culinary techniques into memorable meals — flavors that elevate every bite. We blend regional heritage with contemporary plating and season-driven menus, delivering consistently refined, approachable dishes in a warm, convivial setting for diners who appreciate craftsmanship and authenticity.

TABANCO LA PLAZA is a vibrant neighborhood restaurant and bar that celebrates authentic Puerto Rican and Caribbean flavors with a contemporary twist. Guests come for handcrafted cocktails, slow-cooked lechón and seasonal, market-driven plates served in a warm, plaza-style dining room where live music and convivial service turn every meal into a memorable gathering.

Deanne & Co. is a neighborhood pastry atelier crafting handcrafted viennoiserie, signature tarts, and seasonal confections using time-honored techniques and thoughtfully sourced ingredients. We blend bakery precision with creative flavor pairings—think flaky, butter-forward croissants, bright fruit curd tarts, and elegant celebration cakes—so every bite feels both familiar and slightly unexpected. Whether you’re grabbing a morning pastry or ordering a bespoke dessert, Deanne & Co. delivers consistent quality, artisanal attention, and warm service that make each visit memorable.

Tempe Keripik Bu Semi crafts authentic Indonesian tempeh chips using traditional recipes and locally sourced soybeans, delivering a crunchy, savory snack that celebrates Sundanese home-cooking. With a focus on handmade batches, natural ingredients, and balanced seasoning, Bu Semi offers a taste of nostalgic comfort—perfect for everyday snacking, gatherings, or as a distinctive culinary gift.

Kynara is a boutique restaurant where sensory storytelling meets modern comfort—every dish is crafted to evoke memory and mood, inspired by seasonal ingredients and bold, fragrant flavors. With a warm, attentive service style and the signature touch of our slogan, “Eu de parfume,” we pair aromatic plates and curated beverages to create an immersive dining experience that lingers long after the meal. Whether for an intimate dinner or a memorable celebration, Kynara blends culinary craftsmanship and olfactory nuance to turn every visit into a moment worth savoring.

Tao Investments (Pty) Ltd operates a hospitality-first restaurant that blends dependable supply chain expertise with thoughtful, flavor-driven dining — delivering consistent, high-quality meals and service every time. Rooted in the promise to “Supply your needs,” we pair carefully sourced ingredients and efficient kitchen operations to meet busy customers’ expectations for taste, value and reliability, whether for dine-in, takeaway or catered events. Our team’s focus on consistency, speed and hospitality creates a welcoming table for regulars and newcomers alike.

RASA KULINER JALANAN brings the authentic hustle of Southeast Asian street food to every plate, serving bold, affordable dishes crafted from time-honored recipes and fresh, local ingredients. With mobile-friendly service and chef-curated comfort food that celebrates neighborhood flavors, we invite customers to Taste the Street Vibes—an energetic, flavorful experience that’s both casual and uncompromising in quality.