Deanne & Co. is a neighborhood pastry atelier crafting handcrafted viennoiserie, signature tarts, and seasonal confections using time-honored techniques and thoughtfully sourced ingredients. We blend bakery precision with creative flavor pairings—think flaky, butter-forward croissants, bright fruit curd tarts, and elegant celebration cakes—so every bite feels both familiar and slightly unexpected. Whether you’re grabbing a morning pastry or ordering a bespoke dessert, Deanne & Co. delivers consistent quality, artisanal attention, and warm service that make each visit memorable.

At Deanne & Co., we center our work on hospitality, craft, and conscientious sourcing: we treat pastry-making as a craft to be perfected, welcome every guest with genuine warmth, and choose ingredients that honor flavor and the farmers who produce them. We believe in thoughtful creativity—innovating with seasonal ingredients while respecting classic technique—so our menu feels both timeless and current. These values guide how we train our team, design our offerings, and serve our community, ensuring each decision supports quality, sustainability, and a joyful experience for customers.