Food & Beverage

MASA brings vibrant, handcrafted street food to the city with a focus on bold, authentic flavors and fast, friendly service. Operating from a nimble food truck, MASA blends seasonal local ingredients with time-honored recipes to deliver unforgettable meals on the go — oboma — making every quick bite feel like a culinary discovery. Whether parked at lunchtime hubs or at evening events, MASA promises consistent quality, thoughtful sourcing, and a menu that surprises and satisfies.

Karamel En Kors is a modern dessert restaurant where inventive pastries and bold, globally inspired flavor combinations take center stage. We elevate nostalgic classics—think salted-caramel cruffins and spicy-chai flans—with seasonal ingredients, small-batch techniques, and a warm, craft-driven service style. Dessert Dreams, Bold Flavors captures our promise: memorable sweets that surprise the palate and invite guests to linger, celebrate, and share.

Sajith Backers is a neighborhood restaurant blending time-honored baking techniques with bold, contemporary flavors to deliver fresh, handcrafted breads, pastries, and comfort dishes throughout the day. We focus on thoughtfully sourced ingredients, precise baking craft, and warm, attentive service—making every visit feel like a homemade celebration of flavor and community. Whether you’re grabbing a morning croissant or sharing a hearty supper, Sajith Backers turns everyday meals into memorable moments.

Sajith Backers is a neighborhood restaurant where South Asian baking traditions meet contemporary flavor — serving freshly baked breads, savory pastries, and homestyle specialties made from family recipes and high-quality local ingredients. With a focus on warm, fast service and consistent day‑start classics, Sajith Backers delivers comforting, craveable food for busy mornings, casual lunches, and relaxed gatherings that keeps regulars coming back for taste and trust.

spoteer is a modern restaurant platform and culinary destination that connects adventurous diners with chef-driven menus and thoughtfully curated experiences. By combining seasonal, locally sourced ingredients with a streamlined reservation and discovery system, spoteer delivers memorable meals and effortless service for food lovers who value authenticity and convenience. Whether you’re exploring neighborhood flavors or booking a special night out, spoteer turns great food into an unforgettable occasion.

The Green Mug is a neighborhood cafe crafting vibrant, plant-forward beverages and seasonal bites sourced from local, sustainable farms. With a focus on transparency and flavor-forward recipes, we blend artisanal coffee and tea with responsibly grown ingredients so every cup tastes intentional — Greenest ingredients just for you. Warm, welcoming, and eco-minded, The Green Mug is where conscious choices meet everyday comfort.

Nira Natural Company crafts wholesome, minimally processed foods sourced from small-scale growers and responsibly foraged ingredients, delivering vibrant flavor without artificial additives. Committed to transparency and seasonal sourcing, Nira blends traditional recipes with modern food safety standards to offer nutritious pantry staples and ready-to-eat options that celebrate nature’s true taste. Pure Taste, Natur Living—our products make it easy to eat well, feel good, and trust every ingredient.

Suduthijau is a contemporary eatery blending calm, thoughtful dining with bold, tea-forward flavors — where handcrafted matcha drinks and carefully curated small plates take center stage. With a commitment to high-quality, sustainably sourced ingredients and a relaxed, drama-free atmosphere (Less drama, more matcha), we offer a trusted neighborhood refuge for brunch, casual dinners, and mindful moments over exceptional tea.

Antojitos Vicky es una cocina local que celebra los sabores caseros y las tradiciones mexicanas en cada bocado. Con recetas familiares, ingredientes frescos y preparación artesanal, ofrecemos antojitos que reconfortan y sorprenden — Donde el Antojo siempre es bienvenido — ya sea para una comida rápida, una cena en familia o un antojo nocturno, aquí encuentras autenticidad, calidad y calor de hogar.

Antojitos Vicky es un restaurante familiar que celebra los sabores auténticos de la cocina callejera mexicana, ofreciendo antojitos preparados al momento con ingredientes frescos y recetas caseras. Con un menú lleno de sopes, quesadillas, tlacoyos y tacos únicos, nos destacamos por la calidad consistente, porciones generosas y un servicio cálido que invita a volver; porque, como dice nuestro lema, “Donde el Antojo siempre es bienvenido”.

Jamaica Paradise brings authentic Jamaican street food to neighborhoods, festivals, and late-night crowds with a bold menu of jerk-smoked meats, vibrant patties, and island-inspired sides served from a vibrant, music-forward food truck. Rooted in fast, friendly service and made-from-scratch recipes, we fuse traditional Caribbean flavors with the urban “Street Street Vibe” of the city — Jamaican Heat, Street Street Vibe — delivering consistent quality, crave-worthy spice, and an unforgettable sensory experience on every stop.

𐓂𐒹𐓂͘ is a restaurant celebrating Indigenous culinary traditions with seasonally driven, regionally sourced dishes that honor ancestral techniques and local ingredients. Brimming with storytelling and sensory detail, our menu and dining experience deliver “Authentic Native” flavors reinterpreted for today’s table—offering guests a respectful, immersive journey through heritage-driven cuisine and community-rooted hospitality.

Yummy Yard delivers a vibrant dining experience where bold flavors and convenient service meet under one roof. As a neighborhood restaurant committed to fresh ingredients, thoughtful recipes, and speedy yet attentive hospitality, we make every meal feel like a celebration — truly a "one stop solution of taste" for families, foodies, and busy professionals seeking quality without compromise.

Dajon public eats (DPS) is a vibrant neighborhood food brand serving bold, made-from-scratch meals that celebrate comfort and community. We blend approachable, crave-worthy recipes with locally sourced ingredients and fast, friendly service—delivering memorable flavors whether you dine in, grab-and-go, or cater small gatherings. With a focus on authenticity and consistency, DPS turns everyday meals into moments worth coming back for.

THE FRY FACTORY is a vibrant food truck serving up freshly made, craveable fries and handheld fry-forward creations with fast, friendly service — Golden Crunch On The Go. We pair hand-cut potatoes, inventive seasonings, and house-made dipping sauces with efficient street-side convenience, bringing a gourmet comfort-food experience to festivals, office crowds, and late-night cravings. Our menu blends classic comfort with bold flavors so every order feels familiar yet exciting.

José López is a neighborhood restaurant celebrating the rich flavors of traditional Spanish and Latin cattle-country cuisine, where every dish is crafted from carefully selected meats and seasonal local produce. Branded as “Tu ganadería,” the restaurant blends rustic authenticity with modern culinary technique to deliver hearty, shareable plates and warming hospitality that make guests feel at home and well fed. With a focus on traceable ingredients and mastered grill methods, José López offers a memorable dining experience for families and meat lovers seeking genuine flavor and provenance.