Food & Beverage

BUSHCRAFT COOKING brings the rustic art of open-fire and foraged cuisine to a modern restaurant setting, serving seasonal, wood-fired dishes that celebrate local ingredients and time-honored outdoor techniques. With a menu crafted around sustainable sourcing, live-fire cooking, and immersive communal dining, we deliver bold, elemental flavors and hands-on experiences that reconnect guests to nature and the origins of their food.

SECRET.POTS is a hidden-gem restaurant that elevates comfort and regional flavors through chef-driven, slow-simmered recipes served in intimate, thoughtfully designed settings. We specialize in seasonal, pot-based dishes crafted from locally sourced ingredients and time-honored techniques, inviting guests to “Taste The Hidden Craft” with each aromatic, layered bowl that reveals a story in every spoonful. Our warm, craft-forward approach pairs culinary curiosity with consistent quality—perfect for diners seeking soulful, memorable meals off the beaten path.

NUKKAD CAFE is a neighborhood gathering spot where expertly brewed coffee, wholesome snacks, and warm hospitality come together to fuel conversation and community. With thoughtfully sourced beans, seasonal small plates, and cozy nooks designed for lingering, we curate experiences that invite strangers to become regulars — Spark conversations that last forever ...

R4 CAFE is a neighborhood restaurant that blends bold, locally sourced flavors with cosmopolitan culinary influences—delivering approachable, artisan-driven dishes and thoughtfully curated drinks in a lively, community-minded setting. With a focus on seasonal ingredients, fast-casual hospitality, and a menu that shifts between comforting classics and global street-food inspirations, R4 CAFE offers "LOCAL FLAVOR, GLOBAL VIBE" for diners who want both authenticity and discovery. Whether grabbing a weekday coffee, sharing plates with friends, or enjoying a relaxed dinner, guests can expect consistent quality, creative flavors, and a warm sense of place.

Food Works is a professional community and support hub for people working in restaurants—servers, cooks, managers, and back‑of‑house staff—where practical advice, job opportunities, and real-world conversations come together. Rooted in industry know‑how, Food Works helps members navigate shift work, sharpen skills, and find better roles through peer mentoring, expert Q&A, and curated job matches—Chat about your food job and turn everyday experience into career momentum.

Ryu Eats brings the warmth of Filipino home cooking to busy neighborhoods, serving handcrafted lutong bahay classics made from fresh, locally sourced ingredients. Guided by our slogan “Lutong Bahay, Pusong Pinoy,” we combine time-honored family recipes with consistent restaurant-quality execution—delivering comforting flavors, speedy service, and genuine hospitality whether for dine-in, takeout, or delivery.

ZAMZAM brings the rich, sun‑kissed flavor of premium pistachios to discerning snack lovers and culinary professionals alike, celebrating the nut’s natural crunch and vibrant aroma. Sourcing traceable, orchard‑fresh pistachios and applying gentle, flavor‑forward processing, ZAMZAM delivers consistently superior taste and texture—whether enjoyed straight from the pouch, paired in recipes, or used as a finishing touch—under the simple banner: pistachio.

Wendinso is a neighborhood bakery that crafts time-honored breads, pastries, and seasonal confections using slow-fermentation techniques, thoughtfully sourced ingredients, and a baker’s attention to detail. We blend artisan tradition with approachable flavors—offering everyday loaves, morning pastries, and custom celebration cakes—so customers can taste the care in every bite and rely on consistent quality for daily rituals and special moments.

2degete brings bold, home-style Romanian flavors to every table with a menu of crafted comfort dishes and shareable plates that celebrate honest ingredients and unapologetic taste. Guided by the slogan “Da-i cu gust,” we focus on generously seasoned recipes, thoughtfully sourced produce, and fast, friendly service so food lovers can enjoy memorable, craveable meals whether dining in or taking away. Our kitchen balances tradition and creativity to deliver consistently flavorful experiences that keep customers coming back for more.

টক দই brings the comforting flavors of traditional Bengali curd and homestyle sweets to a modern neighborhood table. Under the banner 'মিষ্টি হাঁড়ী', we craft live-set curd, seasonal fruit curations, and rustic dessert pots made from locally sourced milk and time-honored recipes — delivering a fresh, tangy-sweet experience that feels like grandma’s kitchen with consistent quality and fast, friendly service.

Not From Here Bakery crafts boldly flavored, globally inspired pastries and breads that bring the world’s kitchens to your neighborhood counter. With a rotating menu of heirloom recipes, foraged ingredients, and modern techniques, we blend storytelling and craftsmanship to deliver unforgettable bites—because great flavor shouldn’t stay in one place. Whether you’re grabbing a morning croissant or sourcing bespoke catering, our kitchen turns curious cravings into deliciously honest experiences.

URBAN BITES delivers vibrant, neighborhood-driven dining where bold, globally inspired flavors meet fast-casual convenience. Anchored in fresh, responsibly sourced ingredients and inventive recipes, we craft craveable plates and shareable bites that capture the pulse of city life — City Flavor, Bold Bites. Whether grabbing a quick lunch or lingering over a lively meal with friends, guests get consistent quality, adventurous taste, and a distinctly urban dining experience.

Workhub Coworking Cafe blends the warmth and energy of a neighborhood restaurant with the focus and functionality of a modern coworking space — CAFFE VIBES WITH WORK FOCUS. We serve thoughtfully sourced coffee and seasonal light fare alongside fast Wi‑Fi, ergonomic seating, private phone booths, and flexible day passes so freelancers, remote teams, and creative entrepreneurs can move seamlessly from caffeine to concentrated work without leaving the table. Whether you’re pitching clients, holding a quiet meeting, or powering through a deadline, Workhub creates an inviting, productive atmosphere where hospitality meets productivity.

Shake that Steak! is a lively neighborhood restaurant serving hand-shaken, sizzling steak bowls and craveable grill favorites with bold, made-to-order sauces and fresh, locally sourced ingredients. With a playful spirit and theatrical open-flame prep, we turn every meal into an experience — The location for all your Shakin! — delivering fast, flavorful comfort food for diners who want quality, showmanship, and a meal worth talking about.

NUMBAS PANGANAN is a neighborhood restaurant serving thoughtfully crafted food and drink with an emphasis on fresh, locally sourced ingredients and bold, comforting flavors. We blend traditional recipes with contemporary techniques to deliver approachable plates and beverages that celebrate community and seasonality, making every visit feel like a welcome table for friends and families.