Restaurant

Mellow Bake Shop crafts handcrafted pastries, breads, and comfort-focused desserts using seasonal, locally sourced ingredients and time-honored techniques to deliver approachable, deeply satisfying flavors. With a warm neighborhood vibe and a commitment to slow-baked quality, we create “Mellow Moments In Every Bite,” whether you’re grabbing a morning croissant, lingering over coffee, or ordering custom treats for special occasions. Our rotating menu, transparent sourcing, and attentive service make each visit feel like a small pause of calm in a busy day.

ՎԱՆԷ is a contemporary Armenian restaurant that reconnects diners with the region’s culinary heritage, serving thoughtfully reimagined traditional dishes crafted from seasonally sourced local ingredients. Guided by our motto, ANCIENT SOUL, MODERN TASTE, we blend time-honored recipes and cooking techniques with refined presentation and warm, attentive service to create a dining experience that feels both rooted and refreshingly current.

CLANDESTINO is an intimate, reservation-only restaurant that transforms dining into a discovery—curating seasonal, ingredient-forward menus served at ‘secret tables’ that change with each service. With a focus on honest, bold flavors and chef-led storytelling, we blend clandestine ambiance and open-kitchen craftsmanship to deliver memorable, community-rooted meals where every dish feels both surprising and sincere. "Secret Tables, Honest Tastes" guides an experience that prioritizes provenance, hospitality, and impeccable execution.

NIWYA BITESS brings the warmth of home-cooked meals to the neighborhood with a menu rooted in fresh, thoughtfully sourced ingredients and time-honored recipes. From comforting daily specials to vibrant seasonal dishes, our kitchen crafts flavors that celebrate tradition and comfort—Taste That Feels Like Home—served with friendly, attentive service in a relaxed, inviting atmosphere.

CLANDESTINO is an intimate, late-night restaurant that blends daring flavors with a playful, mysterious atmosphere—where multisensory small plates, craft cocktails, and seasonal ingredients invite adventurous diners to share secrets over a meal. With a focus on inventive tasting menus, theatrical presentation, and a curated beverage program, CLANDESTINO offers an unforgettable dining experience that lives up to its slogan: I KNOW WHAT YOU DID LAST SUMMER. Expect bold technique, local sourcing, and service that balances warmth with a sly wink, perfect for special nights and culinary explorers.

Sweet & Salty is a neighborhood restaurant that elevates comfort food by pairing inventive sweet-savory dishes with craft cocktails and seasonal produce. We blend playful flavor contrasts—think maple-glazed pork belly with spicy slaw or honey-drizzled ricotta on warm focaccia—with approachable hospitality, fast weekday service, and a rotating menu that highlights local farmers and artisans. Whether it’s a relaxed weeknight dinner or a celebratory weekend meal, Sweet & Salty delivers bold, balanced flavors that keep guests coming back for the unexpected delight in every bite.

Farman Tours is a restaurant that blends the warmth of traditional hospitality with adventurous, globally inspired flavors—curating seasonal menus that take diners on a tasteful journey through regional dishes and modern interpretations. With a focus on locally sourced ingredients, thoughtful storytelling in each plate, and attentive service, Farman Tours delivers memorable dining experiences that invite guests to explore new tastes while feeling right at home.

VannaSpiceNGrill brings generations of Caribbean and South Asian family recipes to the table, serving vibrant, spice-forward grills and comforting classics made from scratch. Heritage Served With Love isn’t just our slogan — it’s our promise: every dish balances bold, authentic flavors with thoughtful sourcing and warm hospitality so guests feel like family from the first bite. Whether for a quick lunch, celebratory dinner, or catered gathering, we deliver memorable meals that celebrate culture and craft.

KANCHI invites diners to experience modern Indian hospitality where authentic regional flavors meet thoughtful, contemporary presentation. We source seasonal ingredients and traditional recipes, elevated by precise technique and warm service, to deliver memorable meals that celebrate heritage without pretension. Whether for a weekday dinner or a special celebration, KANCHI crafts balanced, flavor-forward plates that earn repeat visits and spark conversation.

OD FX is a modern restaurant that transforms bold, globally inspired flavors into a lively dining experience—where artful plating, handcrafted cocktails, and fastidious sourcing meet at the table. We blend theatrical presentation with approachable menus and a warm, service-driven atmosphere so guests can enjoy adventurous tastes without pretension; every visit is designed to surprise, satisfy, and spark conversation.

TAMY FOOD SARL is a neighborhood restaurant dedicated to delivering vibrant, chef-driven dishes made from fresh, locally sourced ingredients — served fast and thoughtfully for everyday dining. With a menu that blends comfort classics and seasonal specials, we prioritise clear flavors, sustainable sourcing, and friendly service so guests can “Savor The Fresh, Everyday.” Our kitchen’s commitment to consistency and transparency makes TAMY FOOD SARL a trusted choice for quick lunches, relaxed dinners, and memorable takeout experiences.

McHen's brings bold, wood-fired comfort to the neighborhood with flame-kissed rotisserie chickens, handcrafted sides, and sauces made from scratch. Rooted in culinary technique and fast-casual convenience, McHen’s balances crave-worthy, smoky flavor with approachable service—Flame Kissed Flavor, Every Bite—so diners get chef-driven quality without the wait.

Khabazar brings vibrant, authentic flavors to every table, blending traditional recipes with fresh, locally sourced ingredients to create a memorable dining experience. As a neighborhood restaurant known for bold spices and approachable hospitality, Khabazar pairs chef-driven plates with warm service to make every visit feel like a celebration of home-style cooking.

Quee Bread and Pastry crafts small-batch, artisan breads and pastries using time-honored techniques and thoughtfully sourced ingredients that let flavor lead. From crusty sourdough loaves to delicate morning viennoiserie, every bake is designed to be approachable yet unmistakably refined—Artisan Bakes, Pure Crave—inviting locals to savor fresh, honest bakery moments daily.

LizMar Food Hub is a cozy, community-centered restaurant where handcrafted small-plate comfort foods meet seasonal, locally sourced ingredients—designed for sharing, discovery, and everyday celebration. With an emphasis on bright flavors, thoughtful presentation, and fast but friendly service, we turn simple meals into memorable moments—Savor Joy, Share Tiny Miracles—whether guests dine in, take away, or order catering for intimate gatherings.

Nasi Padang brings the bold, homestyle flavors of West Sumatra to your table, serving an array of richly spiced rendang, gulai, and sambal-forward dishes prepared from time-honored family recipes. With a focus on authentic ingredients, generous portions, and fast, friendly service, we promise an ‘enak’ experience that satisfies both everyday cravings and special cravings for true Indonesian comfort food.