Restaurant

Vlemj Tansag Bakery crafts artisan breads, pastries, and savory bites rooted in time-honored techniques and fresh, locally sourced ingredients. We blend rustic tradition with creative flavors—offering flaky morning pastries, wood-fired loaves, and seasonal small-batch specials—so neighbors and visitors alike can enjoy reliably exceptional baked goods made with care and integrity.

Ayam lupa rasa is a neighborhood restaurant that elevates classic Indonesian chicken dishes with bold, nostalgia-driven flavors and a modern, vibrant dining experience. Focusing on time-honored spice blends, house-marinated preparations, and thoughtful sourcing, we serve unmistakable comfort food that surprises the palate and keeps guests coming back for more.

Warteg brings the vibrant soul of Southeast Asian street dining into a welcoming, modern eatery where bold, homemade flavors meet everyday comfort. Inspired by traditional warteg stalls, we serve an ever-changing selection of hearty, affordable dishes crafted from fresh, locally sourced ingredients—SAVORY STREET, SAVOR THE WARTEG—so guests can enjoy fast, flavorful meals that feel like home without the fuss. Our honest cooking, quick service, and warm atmosphere make Warteg the go-to spot for busy locals and curious food lovers seeking authentic taste and good value.

Maison d’Élyse adalah restoran butik yang memadukan keanggunan Prancis dengan citarasa lokal Indonesia, menyajikan hidangan–hidangan yang halus dan bermakna dalam suasana intim berkelas. Dengan bahan musiman pilihan, teknik memasak presisi, dan pelayanan yang penuh perhatian, kami menawarkan pengalaman bersantap yang mengutamakan kedalaman rasa dan estetika — Rasa yang Halus, Sentuhan yang Anggun.

Tea Point brings the comforting ritual of tea to every visit, blending time-honored Indian chai traditions with freshly brewed specialty teas and simple, flavorful snacks. Under the welcoming sign “Shukla,” we focus on honest ingredients, consistent brewing techniques, and a cozy neighborhood atmosphere that makes Tea Point the go-to pause in a busy day for authentic taste and approachable hospitality.

SHRISTI KHAJA GHAR is a warm, community-focused restaurant celebrating authentic Nepali and regional snack traditions with freshly prepared khaja, momo, sel roti, and flavorful chai. We combine time-honored recipes and locally sourced ingredients with quick, friendly service—making every visit an honest, comforting taste of home for families, students, and busy locals seeking quality street-food delights in a relaxed, welcoming setting.

Kaffeine is a modern neighborhood restaurant and café where craft coffee, seasonal small plates, and fast, friendly service come together to power your day. Rooted in thoughtful sourcing and simple, bold flavors, we serve expertly brewed espresso, chef-driven brunch and lunch dishes, and quick, satisfying meals for busy customers — all designed to keep you energized and engaged. Stay Sharp, Stay Kaffeine.

fuego fresco brings vibrant, modern Mexican flavors to the neighborhood with made-from-scratch recipes, fire-kissed grill techniques, and a menu that celebrates fresh, locally sourced ingredients. Warm, energetic, and unapologetically authentic, we serve bold tacos, seasonal salsas, and craft cocktails designed to be shared—delivering a memorable dining experience rooted in tradition but tuned for today.

RESTORAN ZUPPA SOUP MAS KIW KIW adalah rumah makan yang mengutamakan hidangan sup tradisional dan kreasi berani yang memadukan rasa lokal dengan sentuhan modern. Dengan bahan segar pilihan, resep warisan, dan pelayanan hangat, kami menyajikan sajian menenangkan untuk segala suasana—dari santap keluarga hingga santap cepat yang memuaskan. Kami akan pasti menjamin kepuasan pelanggan semua, menjadikan setiap mangkuk pengalaman rasa yang tulus dan tak terlupakan.

Chef VeroNica crafts elevated, approachable dining experiences where bold, seasonal flavors meet thoughtful presentation — Savory Sparks, Noble Nosh. Drawing on locally sourced ingredients and chef-driven technique, the restaurant pairs inventive small plates and signature mains with warm hospitality, making every meal feel both adventurous and comfortably familiar. Guests come for the imaginative menu and stay for the curated atmosphere and consistent attention to detail that turn meals into memorable moments.

NICORAMEN serves bold, handcrafted ramen delivered with the speed and consistency city life demands — Ramen Craft, Fast & Flavorful. We combine house-made broths simmered for depth, high-quality local ingredients, and streamlined kitchen craft to deliver an elevated yet approachable bowl at lunch rush or late-night cravings. Whether dining in or ordering out, NICORAMEN balances tradition and modern efficiency to make every slurp memorable.

War Blak is a bold, flavor-forward restaurant that dares diners to seek new culinary challenges—Mencari tantangan untuk mengeyangkan. Blending robust, smoky flavors with generous portions and a lively, no-nonsense atmosphere, we deliver satisfying meals that turn hunger into an adventurous, communal experience for friends and food lovers alike.

PT SEMESTA MAKANAN is a bold, contemporary restaurant delivering vibrant, chef-driven dishes that celebrate robust flavors and uncompromised quality. We source fresh, locally inspired ingredients and combine culinary craftsmanship with efficient service to create memorable dining experiences for both everyday meals and special occasions. True to our slogan — “Bold Flavors, Uncompromised Taste” — we pair adventurous seasonal menus with consistent standards that earn trust from food lovers and hospitality partners alike.

Wrap’n go Tomar brings fresh, flavorful wraps and quick, made-to-order meals to busy locals and visitors in Tomar. We combine high-quality, locally sourced ingredients with speedy, friendly service so you can enjoy a satisfying meal on the move — Sabor que te acompanha. Whether you need a nutritious lunch, a late-afternoon snack, or a takeaway for a day of exploring, our menu balances bold flavors, clean choices, and convenience.

GRUPOSALVAGROS is a contemporary restaurant collective that blends time-honored recipes with modern hospitality to deliver memorable dining experiences. Rooted in culinary tradition yet driven by innovation, we source premium ingredients, craft thoughtfully plated dishes, and provide attentive service that honors our motto: “Desarrollando experiencias con identidad salvadoreña.” . Whether for casual meals or special occasions, GRUPOSALVAGROS promises consistent quality, warm hospitality, and a menu that respects heritage while embracing today's tastes.

Auntydidi'skitchen is a warm, home-style restaurant serving authentic, lovingly prepared dishes inspired by South Asian and Caribbean family kitchens — where spice, memory, and comfort meet. We blend time-honored recipes with seasonal, locally sourced ingredients to deliver bold, soulful flavors and welcoming hospitality; after all, it’s “Food for the soul, not juest soul food.” Our approachable menus and community-centered service make every meal feel like being invited to Aunty Didi’s table.