Restaurant

PINAS SARAP FOOD brings the bold, comforting flavors of Filipino home cooking to every table, blending time-honored recipes with fresh, locally sourced ingredients. Our kitchen crafts generous, crave-worthy dishes—from savory adobo to vibrant sinigang—served in a warm, welcoming setting that celebrates Filipino culinary heritage and makes every meal feel like a family gathering.

Hot Cheese,s is a neighborhood restaurant that puts cheese at the center of every memorable bite—crafting elevated comfort dishes, seasonal small plates, and shareable boards that celebrate artisanal cheeses, bold pairings, and wood‑fired finishes. Guided by our slogan “Cheese First, Culinary Delight,” we source from local creameries, design ever‑changing tasting menus, and deliver warm, convivial service that turns casual meals into flavorful experiences for cheese lovers and curious diners alike.

Mazin is a bold, full-flavored restaurant specializing in grilled and smoked meats crafted with confidence and care. We blend expressive, unapologetic personality with chef-driven techniques and high-quality ingredients to deliver hearty, craveable dishes that keep guests coming back — and yes, our playful slogan, “Let me put my Meat in your Mouth…,” reflects the fun, irreverent voice behind the experience. Whether for a casual night out or a celebratory feast, Mazin is where generous portions, smoky depth, and warm hospitality meet.

Buy.jajan brings the joy of discovering crave-worthy, made-for-every-moment snacks to your doorstep and neighborhood. As a modern restaurant and snack curator, we combine freshly prepared Indonesian jajan classics with fast, reliable ordering and thoughtful presentation—delivering bold flavors, approachable prices, and a local-first menu designed for sharing, gifting, or a quick indulgence.

DAVY BAKERS is a neighborhood restaurant-bakery crafting made-from-scratch breads, pastries, and seasonal bistro plates that celebrate honest ingredients and time-honored techniques. With a daily oven schedule and a warm, counter-side service style, we blend the comfort of home-baked flavor with chef-driven creativity—whether you’re grabbing a morning croissant, lingering over weekend brunch, or ordering wholesale loaves for your café. Our dedication to quality, consistency, and community partnerships ensures every bite tastes intentional and familiar.

INFINITY SOULMATE is a boutique restaurant that transforms everyday dining into an intimate, storybook experience—where seasonal, chef-driven cuisine, artful plating, and soft, immersive design combine to make every meal feel like a celebration. Guided by a commitment to locally sourced ingredients, thoughtful hospitality, and sensory details that spark wonder, we invite guests to savor moments that truly “feel like fairy tale.”

SAA’D RESTAURANT brings the heart of authentic, soulful cuisine to every table, blending time-honored recipes with fresh, locally sourced ingredients for a dining experience that feels like home. Warm hospitality, bold flavors, and carefully crafted seasonal dishes set SAA’D apart—whether you’re stopping in for a comforting meal or celebrating a special occasion, we deliver consistent quality and genuine care in every bite.

Azizboy is a lively restaurant that serves up bold, flavor-forward dishes with a side of irreverent fun — COMEDY is our spirit. We combine chef-driven comfort food and fast, friendly service in a playful atmosphere where guests come to eat, laugh, and linger; inventive menu twists, approachable pricing, and theatrical presentation make every visit feel like an entertaining night out as much as a meal.

本草源 (Běn Cǎo Yuán) is a contemporary Chinese restaurant that blends time-honored herbal culinary traditions with modern flavors and kitchen techniques to nourish body and palate. Guided by the philosophy “Běn cǎo zhī běn, jiàn kāng zhī yuán,” we craft seasonal menus using carefully selected medicinal herbs, locally sourced produce, and slow-simmered broths that highlight restorative taste and measurable wellbeing. Guests come for memorable meals and leave with a sense of balance — where taste, tradition, and health meet.

Vali Sree Catrings brings authentic, flavorful Indian dining to every table with expertly prepared veg & non veg dishes crafted for both intimate meals and large gatherings. Combining time-honored recipes, fresh locally sourced ingredients, and attentive service, we deliver consistent taste and warm hospitality whether it’s a family celebration or corporate event. Our slogan, “Veg &non veg,” reflects our commitment to inclusive menus that satisfy diverse palates with quality and care.

Sihr Alhind invites guests on a sensory journey through authentic South Asian flavors, blending time-honored recipes with modern culinary craftsmanship. Our kitchen sources seasonal, high-quality ingredients and layers fragrant spices, handcrafted breads, and slow-cooked specialties to create bold, memorable plates that celebrate heritage while appealing to contemporary tastes. Warm hospitality and thoughtful presentation make every visit feel like a celebration of tradition reimagined.

LUMER GARING is a lively neighborhood restaurant celebrating bold, comforting flavors that invite guests to savor every bite — nyam nyam nyam. We blend locally sourced ingredients with imaginative, flavor-forward recipes and warm, fast-casual service to deliver memorable meals at approachable prices, whether you’re grabbing a quick lunch or lingering over dinner with friends.

Soflare Treats is a vibrant neighborhood restaurant blending bold, sizzling flavors with laid-back hospitality — a place where handcrafted comfort dishes meet playful, modern presentation. With an emphasis on fresh, locally sourced ingredients and shareable plates designed for both quick lunches and lingering evenings, we invite guests to “Sizzle Your Day With Sofi Vibes,” delivering memorable taste moments, consistent quality, and a warm, upbeat atmosphere every visit.

AVS MEHTA FOODS is a family-rooted restaurant delivering authentic, flavor-forward meals crafted from fresh, locally sourced ingredients and time-honored recipes. We blend kitchen craftsmanship with consistent, welcoming service to create memorable dining experiences for everyday meals and special occasions — where quality, taste, and community come together on every plate.

Muffin MANIA crafts irresistible, made-from-scratch muffins and breakfast treats that turn everyday moments into joyful rituals. With a playful focus on bold flavors, seasonal ingredients, and speedy counter service, we deliver 'Muffin Mood, Mania Taste' to customers craving a comforting, handcrafted start to their day or a sweet midday pick-me-up.

WHISK&CO. is a neighborhood restaurant where wood-fired flavor meets thoughtful hospitality — crafting seasonally driven plates and handcrafted cocktails that celebrate local producers and bold, approachable tastes. With an open-kitchen warmth and a curated menu that changes with the harvest, we deliver memorable meals that feel both adventurous and familiar, inviting guests to linger, share, and discover a new favorite every visit.