Restaurant

Proullette is a vibrant neighborhood restaurant serving bold, flavor-forward Filipino-inspired dishes crafted from locally sourced ingredients and time-honored techniques. With a warm, playful atmosphere and an approachable menu designed for sharing, we invite guests to savor inventive comfort food that celebrates community and connection—Pagtumigin ka, akin ka! Our team pairs thoughtful hospitality with consistent quality so every visit feels like a welcome homecoming.

CAHAYA BERKAT PAPUA brings the vibrant flavors and rich culinary traditions of Papua to the table, serving fresh, native ingredients prepared with modern techniques in a warm, community-focused setting. Our menu celebrates local fish, sago, and jungle herbs—crafted to highlight authentic Papuan tastes while offering approachable dishes for curious diners and families. Passionate about sustainability and cultural pride, we create memorable dining experiences that connect guests to Papua’s heritage.

MONSIEUR is a modern bistro that reimagines classic French dining with a contemporary, ingredient-forward approach — where seasonal produce, precise technique, and warm hospitality meet. From refined tasting menus to relaxed nightly service, MONSIEUR pairs thoughtfully sourced ingredients with attentive service to deliver memorable meals that feel both timeless and distinctly of-the-moment.

YOUNAS KHAN is a vibrant restaurant where bold, authentic flavors meet warm hospitality—bringing handcrafted, spice-forward dishes inspired by South Asian culinary traditions to every table. With a commitment to fresh, locally sourced ingredients, inventive grilling techniques, and a lively atmosphere that invites shared meals and memorable moments, we deliver the promise of Spice, Sizzle, Smile in every bite. Whether it’s a quick weekday lunch, a celebratory dinner, or a takeaway feast, YOUNAS KHAN blends culinary craft and welcoming service to make every visit deliciously unforgettable.

TIERRA SALVADORERNA brings the vibrant flavors and time-honored recipes of El Salvador to your table with a modern, elevated approach—think house-made pupusas, bright ceviches, and bold seasonal plates crafted from locally sourced ingredients. We combine warm, neighborly service with thoughtful technique and sustainable sourcing to create memorable dining experiences for families, food lovers, and curious palates alike. ELEVATE MEALS, ELEVATE MOMENTS isn’t just our slogan—it’s our promise to turn every visit into a celebration of culture, community, and flavor.

SUKA MAJU — MASAKAN PADANG brings authentic Minang flavors to every table, serving bold, home-style Padang dishes crafted from time-honored recipes and fresh local ingredients. We stand out by offering rich, spicy rendang, vibrant gulai, and daily-cooked sambals in a welcoming setting that honors tradition while delivering consistent, fast service for dine-in or takeaway. Whether you’re craving nostalgic family recipes or discovering Padang cuisine for the first time, SUKA MAJU promises genuine taste, clear sourcing, and dependable quality.

CHEF is a modern restaurant where seasonal ingredients, thoughtful technique, and wholehearted hospitality come together to create memorable meals. We pair bold, flavor-forward dishes with meticulous service—because at CHEF, Taste Succeeds, Service Impresses—delivering consistently elevated dining whether you’re celebrating, convening, or simply craving something exceptional. Our kitchen-driven menu and attentive front-of-house team ensure every visit feels curated, reliable, and distinctly flavorful.

Rumah Makan Selebriti menyajikan hidangan Nusantara otentik yang dimasak dengan resep turun-temurun dan sentuhan kreativitas modern, menghadirkan pengalaman makan hangat yang “Masakan Dari Hati...Lekat Dihati...”. Dengan bahan segar lokal, pelayanan ramah keluarga, dan suasana yang mengundang percakapan, kami menggabungkan cita rasa rumah dengan standar profesional restoran sehingga tamu kembali karena rasa, kenangan, dan kepercayaan.

ChefRoute is a neighborhood restaurant that serves chef-driven comfort food with a playful twist — where seasonal ingredients, bold flavors, and a lively atmosphere come together so guests can Laugh, Taste, Repeat. We blend refined cooking techniques with approachable portions and rotating tasting nights, offering both familiar favorites and unexpected culinary surprises that make every visit feel like a celebration. Whether you’re grabbing a casual dinner or booking a tableside tasting, ChefRoute delivers dependable hospitality and inventive dishes that keep guests coming back.

Food Click brings chef-quality meals to your doorstep with a single tap — fast, fresh, and sourced from trusted local kitchens. We combine real-time order tracking, curated menus, and sustainable packaging to deliver consistently delicious experiences for busy diners who value convenience without compromising flavor. Whether you’re craving weekday comfort or celebratory catering, Food Click makes great food effortless.

Kusapana is a neighborhood restaurant where bold, seasonally-driven flavors meet warm, communal hospitality. We craft a rotating menu of thoughtfully sourced dishes that celebrate regional ingredients and imaginative technique, served in a relaxed yet polished setting that invites guests to linger, share, and discover new favorites. Whether you're here for a casual weeknight meal or a celebratory gathering, Kusapana delivers distinctive cuisine and sincere service that feel both adventurous and familiar.

বিথী ভোজনালয় is a warm, neighborhood restaurant celebrating authentic Bengali home-cooking made with seasonal, locally sourced ingredients. We craft comforting classics and thoughtful daily specials in a cozy setting where attentive service and time-honored recipes meet modern hygiene and consistency—where every bite feels like home. Whether it’s a family meal or a quick lunch, we deliver soulful flavors, honest prices, and a welcoming table for all.

Anvit Polysacks supplies restaurants with durable, food-safe poly sacks and packaging solutions designed to keep ingredients fresh, handle high-volume prep, and streamline back-of-house operations. Combining industry-grade materials with timely delivery and customizable sizing, we help chefs and managers reduce waste, protect food safety, and maintain kitchen efficiency — so your team can focus on what matters: great food and service.

Mocha & Munch is a cozy neighborhood restaurant and café where expertly brewed coffee and chef-crafted comfort bites come together to brighten every part of your day. With a focus on single-origin espresso, seasonal small plates, and approachable flavor pairings, we deliver consistent quality and warm hospitality—savor the sip, taste the joy—whether you’re grabbing a quick morning pick-me-up or lingering over a relaxed brunch. Our welcoming ambience and locally sourced ingredients make Mocha & Munch a dependable spot for meaningful moments and memorable flavors.

NUSANTARA BITES brings the diverse flavors of Indonesia to your table with chef-driven street classics and regional specialties crafted from authentic recipes and fresh, locally sourced ingredients. With a warm, modern dining atmosphere and a rotating menu that celebrates the archipelago’s culinary heritage, we invite guests to “Taste the Spirit of Indonesia” through bold spices, smoky techniques, and approachable plates designed for sharing and discovery. Whether you’re new to Indonesian cuisine or a longtime fan, our commitment to provenance and flavor-forward execution makes every visit a memorable cultural meal.

For The Coffetea is a neighborhood café that celebrates expertly brewed coffee and artisanal tea, served in a warm, welcoming space where every cup is crafted with care. Blending small-batch beans, single-origin leaves, and thoughtful preparation, we deliver consistent quality and comforting moments for busy commuters, lingering readers, and remote workers alike — cups with craft and comfort. Our approachable menu and friendly service make us a dependable daily ritual and a destination for those who appreciate flavor, texture, and the human touch behind every pour.