Fish

FISH delivers sustainably sourced, restaurant-quality seafood direct from coastal fishers to your table, embodying our promise: “Fresh From The Ocean To You.” We combine tight supply-chain control, rapid cold-chain logistics, and transparent sourcing—so chefs and home cooks get traceable, peak-fresh fish and shellfish within hours of landing. Our focus on local partnerships and quality assurance ensures every order tastes of the sea and supports responsible fishing communities.

Ikan ASin Kiki crafts traditionally cured salted fish using time-honored techniques and carefully sourced local catch to deliver rich, savory flavors with a clean, coastal provenance. Blending artisanal curing methods with modern food-safety standards, we offer dependable, shelf-stable products for home cooks, specialty grocers, and restaurants who value authentic taste and traceable supply. Whether enjoyed as a pantry staple or a chef’s secret ingredient, our fish brings bold umami and heritage to every plate.

The Golden Bangus brings premium, sustainably sourced bangus (milkfish) from sea to table with a focus on freshness, flavor, and Filipino culinary tradition. THE GOLDEN BANGUS works directly with trusted local fishers and uses careful cold-chain handling and artisanal curing options to ensure every fillet delivers superior texture and taste—perfect for home cooks, restaurants, and specialty markets seeking authentic, responsibly harvested seafood.

X Da is dedicated to delivering the freshest and highest quality fish products, sourcing directly from pristine waters to ensure unmatched purity and flavor. Embracing the philosophy of "Pure Fish, Pure Choice," we provide our customers with a transparent and trustworthy seafood experience that celebrates natural excellence and sustainable practices. At X Da, every catch embodies freshness and integrity, setting a new standard in the fish industry.