Food & Beverage

ஸ்ரீ திருமலை ஸ்வீட்ஸ் crafts authentic South Indian sweets and savory snacks with recipes passed down through generations, blending time-honored techniques and premium ingredients to deliver warm, memorable flavors. Sweets & snacks are prepared fresh daily — from melt-in-mouth mysorepak to crisp murukku — offering homely taste, consistent quality, and festive-ready packaging that makes every occasion sweeter.

Skibidi-rizz-sigma is a vibrant neighborhood café that fuses playful energy with seriously crafted beverages and scratch-made bites — think expertly pulled espresso, signature rizz-infused lattes, and seasonal pastries designed to spark conversation. With a lively atmosphere, mindful sourcing, and fast, friendly service, we invite guests to “SKIBIDI RIZZ, SIP AND RISE” — a ritual that elevates your day, whether you’re grabbing a morning boost or lingering over an afternoon catch-up.

Wendyaoda Juice crafts vibrant, made-to-order fruit and vegetable drinks that turn everyday refreshment into a sensory escape—Juice Journeys You Can Taste. We blend seasonal, locally sourced produce with house-crafted syrups and cold-pressed techniques to deliver bright, nutrient-forward flavors and consistent quality for busy diners, wellness seekers, and families alike. Our cafés pair fast, friendly service with thoughtful presentation so each visit feels both nourishing and delightfully memorable.

Texas Road House brings bold, authentic Texas flavor to every table with hand-cut steaks, made-from-scratch sides, and a warm, neighborly atmosphere — always Texas fresh. We source quality ingredients and combine classic Southern grilling techniques with fast, friendly service to deliver satisfying meals for families, groups, and anyone craving honest, craveable comfort food. Whether it’s a weeknight dinner or a celebratory feast, our commitment to freshness and hospitality makes every visit feel like homegrown Texas dining.

SWEET AND SMOKY is a neighborhood restaurant crafting bold, wood-fired flavors that balance sticky, caramelized sweetness with deep, savory smoke. We blend time-honored barbecue techniques with seasonal, locally sourced ingredients to deliver approachable plates and shareable moments—perfect for diners who crave authentic taste and a warm, welcoming atmosphere. Our kitchen pairs creative house sauces and curated cocktails to elevate classic comfort food into memorable meals.

Abdul's Cafe blends the comforting rituals of classic neighborhood coffeehouses with inventive steam-crafted drinks and fresh, locally sourced bites. With a focus on expertly steamed beverages, seasonal small plates, and warm, personal service, we invite guests to “Steam It, Dream It” — whether they need a focused morning espresso, a relaxed afternoon meet-up, or an inspired space to work and unwind.

SNACK JACK crafts bold, crave-worthy snack experiences designed for adventurous taste buds and busy lives. From crunchy savory blends to inventive sweet bites, we fuse high-quality ingredients with playful flavors and convenient packaging so you can snack smarter — anytime, anywhere. Whether you’re fueling a commute, powering a break, or sharing with friends, SNACK JACK delivers unexpected flavor and honest ingredients that keep you coming back for more.

The Cake Atelier crafts bespoke cakes that blend fine pastry technique with sculptural design, turning celebrations into memorable, edible moments. Guided by our ethos—"Slice Of Artistry"—we use premium ingredients, custom flavor profiles, and meticulous hand-finished details to deliver show-stopping centerpieces for weddings, milestones, and intimate gatherings. Whether you seek a modern minimalist tier or an intricate sugar-flower creation, we pair creative vision with reliable service to make every order feel personal and effortless.

Warung Pojok Payakumbuh is a neighborhood eatery serving authentic Minang-inspired home cooking with bold, well-balanced flavors and everyday prices that welcome regulars and travelers alike. Rooted in Payakumbuh’s culinary traditions, we spotlight hearty rendang, sambal-matang, and daily warm specials made from fresh local ingredients—delivering dependable quality, speedy service, and the slogan that guides us: “Harga nenggang rasa nendang.”

Alma De Sal is a Mediterranean restaurant where seasonal, sun‑kissed flavors meet soulful cooking — Cocina con alma, esencia del Mediterráneo. We craft dishes from pristine local produce, house‑made preserves and time‑honored techniques, pairing bright coastal ingredients with warm hospitality to deliver an authentic, memorable dining experience that feels both convivial and refined.

Trikona es un food truck itinerante que fusiona tres tradiciones culinarias en un solo camión, ofreciendo sabores auténticos y creativos que celebran la diversidad gastronómica. Con el lema “tres culturas un camión”, combinamos técnicas y ingredientes de distintas cocinas para crear platos rápidos, memorables y llenos de personalidad, servidos con rapidez y calidad pensada para la calle y el paladar exigente.

GIMOCA es una panadería artesanal que transforma recetas e ideas en sabores memorables: TU IDEA, NUESTRO SABOR. Combinamos técnicas tradicionales con ingredientes de primera calidad y opciones personalizadas —desde panes rústicos hasta pastelería por encargo— para ofrecer productos auténticos, frescos y diseñados para cada ocasión. Nuestro compromiso con la consistencia y la creatividad garantiza experiencias gustativas que conectan con familias, eventos y paladares exigentes.

Oakleys serves crave-worthy, chef-inspired comfort foods in vibrant food court settings, delivering fast, fresh, and flavor-forward meals that stand out from the crowd. With a focus on bold, smoky profiles and handcrafted sides, Oakleys invites hungry guests to “taste the oakley bite” — a distinctive combination of high-quality ingredients, speedy service, and craveable portions designed for busy shoppers, families, and on-the-go professionals.

CHUYS is a vibrant, full-flavored restaurant serving bold Tex‑Mex favorites with a playful spirit and uncompromising culinary standards — We don't take anything seriously, except our food. From hand-pressed tortillas and house-made salsas to inventive margaritas and nightly live energy, CHUYS delivers an accessible, feel-good dining experience where high-quality ingredients, speedy service, and a sense of fun meet at every table.

Easton Kelley is a neighborhood restaurant that celebrates seasonal, ingredient-forward cuisine with warm hospitality and a refined yet approachable dining experience. Rooted in thoughtful sourcing and creative technique, we craft dishes and curated drinks that invite guests to slow down and savor the Easton experience — from breakfast through late-night gatherings. Whether you’re joining us for a casual meal or a special occasion, Easton Kelley blends local flavors, consistent service, and an intimate atmosphere to make every visit memorable.

Arthur's Heat brings bold, artisanal pizza to every neighborhood—hand-stretched dough, blistered in a wood-fired oven, and topped with thoughtfully sourced ingredients that celebrate both classic and unexpected flavors. Whether you crave a perfectly charred Margherita or a seasonal specialty, our fast, friendly service and commitment to quality deliver an unforgettable slice every time.