Food & Beverage

SNACK JACK crafts bold, crave-worthy snack experiences designed for adventurous taste buds and busy lives. From crunchy savory blends to inventive sweet bites, we fuse high-quality ingredients with playful flavors and convenient packaging so you can snack smarter — anytime, anywhere. Whether you’re fueling a commute, powering a break, or sharing with friends, SNACK JACK delivers unexpected flavor and honest ingredients that keep you coming back for more.

The Cake Atelier crafts bespoke cakes that blend fine pastry technique with sculptural design, turning celebrations into memorable, edible moments. Guided by our ethos—"Slice Of Artistry"—we use premium ingredients, custom flavor profiles, and meticulous hand-finished details to deliver show-stopping centerpieces for weddings, milestones, and intimate gatherings. Whether you seek a modern minimalist tier or an intricate sugar-flower creation, we pair creative vision with reliable service to make every order feel personal and effortless.

Warung Pojok Payakumbuh is a neighborhood eatery serving authentic Minang-inspired home cooking with bold, well-balanced flavors and everyday prices that welcome regulars and travelers alike. Rooted in Payakumbuh’s culinary traditions, we spotlight hearty rendang, sambal-matang, and daily warm specials made from fresh local ingredients—delivering dependable quality, speedy service, and the slogan that guides us: “Harga nenggang rasa nendang.”

Alma De Sal is a Mediterranean restaurant where seasonal, sun‑kissed flavors meet soulful cooking — Cocina con alma, esencia del Mediterráneo. We craft dishes from pristine local produce, house‑made preserves and time‑honored techniques, pairing bright coastal ingredients with warm hospitality to deliver an authentic, memorable dining experience that feels both convivial and refined.

Trikona es un food truck itinerante que fusiona tres tradiciones culinarias en un solo camión, ofreciendo sabores auténticos y creativos que celebran la diversidad gastronómica. Con el lema “tres culturas un camión”, combinamos técnicas y ingredientes de distintas cocinas para crear platos rápidos, memorables y llenos de personalidad, servidos con rapidez y calidad pensada para la calle y el paladar exigente.

GIMOCA es una panadería artesanal que transforma recetas e ideas en sabores memorables: TU IDEA, NUESTRO SABOR. Combinamos técnicas tradicionales con ingredientes de primera calidad y opciones personalizadas —desde panes rústicos hasta pastelería por encargo— para ofrecer productos auténticos, frescos y diseñados para cada ocasión. Nuestro compromiso con la consistencia y la creatividad garantiza experiencias gustativas que conectan con familias, eventos y paladares exigentes.

Oakleys serves crave-worthy, chef-inspired comfort foods in vibrant food court settings, delivering fast, fresh, and flavor-forward meals that stand out from the crowd. With a focus on bold, smoky profiles and handcrafted sides, Oakleys invites hungry guests to “taste the oakley bite” — a distinctive combination of high-quality ingredients, speedy service, and craveable portions designed for busy shoppers, families, and on-the-go professionals.

CHUYS is a vibrant, full-flavored restaurant serving bold Tex‑Mex favorites with a playful spirit and uncompromising culinary standards — We don't take anything seriously, except our food. From hand-pressed tortillas and house-made salsas to inventive margaritas and nightly live energy, CHUYS delivers an accessible, feel-good dining experience where high-quality ingredients, speedy service, and a sense of fun meet at every table.

Easton Kelley is a neighborhood restaurant that celebrates seasonal, ingredient-forward cuisine with warm hospitality and a refined yet approachable dining experience. Rooted in thoughtful sourcing and creative technique, we craft dishes and curated drinks that invite guests to slow down and savor the Easton experience — from breakfast through late-night gatherings. Whether you’re joining us for a casual meal or a special occasion, Easton Kelley blends local flavors, consistent service, and an intimate atmosphere to make every visit memorable.

Arthur's Heat brings bold, artisanal pizza to every neighborhood—hand-stretched dough, blistered in a wood-fired oven, and topped with thoughtfully sourced ingredients that celebrate both classic and unexpected flavors. Whether you crave a perfectly charred Margherita or a seasonal specialty, our fast, friendly service and commitment to quality deliver an unforgettable slice every time.

Nofqy is a neighborhood restaurant that celebrates bold, seasonal flavors through thoughtfully sourced ingredients and confident culinary craft. We blend approachable comfort dishes with inventive twists—served in a warm, modern setting—to give guests reliable everyday meals and memorable evenings out. Whether you’re dropping in for a quick, elevated lunch or lingering over a multi-course dinner, Nofqy delivers distinctive taste, consistent quality, and genuine hospitality.

LA GOURMANDE is a neighborhood crèmerie crafting artisanal ice creams, sorbets, and signature sundaes using seasonal, locally sourced ingredients and time-honored techniques. “La meilleur crèmerie” offers a warm, sensory experience where inventive flavors — from classic vanilla bean to rotating chef specials — meet conscientious sourcing and small-batch quality, making every scoop a celebration of taste and community. With a focus on freshness, flavor transparency, and friendly service, LA GOURMANDE is where ice cream lovers discover memorable moments and crave-worthy treats.

Bite & Bliss is a neighborhood restaurant where elevated comfort food meets thoughtful hospitality — handcrafted seasonal plates, shareable small bites, and a curated cocktail and wine program designed to turn every meal into a moment. We source fresh, locally driven ingredients and plate flavor-forward dishes that balance familiarity with playful culinary twists, delivering consistent quality and a warm, welcoming atmosphere for diners seeking both casual nights out and memorable celebrations.

Apexfork Kitchen is a modern neighborhood restaurant that elevates comfort food with chef-driven techniques and locally sourced ingredients. We blend approachable flavors with seasonal menus and thoughtful plating to deliver memorable meals for everyday dining, intimate gatherings, and weekend celebrations. Expect warm hospitality, craft beverages, and a commitment to ingredient quality that turns every visit into an apex dining moment.

SavorMint is a modern neighborhood restaurant that elevates familiar flavors with a fresh, ingredient-forward approach—think seasonal produce, hand-crafted sauces, and bright, inventive pairings that keep every plate lively and memorable. Warm and approachable, SavorMint blends chef-driven techniques with everyday comfort to deliver thoughtful meals for weeknight dinners, celebratory nights out, and relaxed weekend gatherings; guests leave feeling nourished, delighted, and eager to return.

Píďalice is a cozy, farm-to-table restaurant where every dish is crafted from seasonal, locally sourced ingredients and served with heartfelt care — Eat with love. We blend traditional comfort flavors with playful, modern twists, offering a menu that celebrates community, clear provenance, and honest hospitality for diners who seek memorable, soulful meals. Whether it’s a weeknight dinner or a shared celebration, Píďalice delivers thoughtful, flavor-driven experiences rooted in sustainable practices and genuine warmth.