Food & Beverage

No Dunk Cookies crafts bakery-quality cookies formulated for maximum flavor, texture, and snackability — so rich and perfectly balanced you really don’t have to dunk. Using thoughtfully sourced ingredients and small-batch baking techniques, we deliver cookies with a tender interior, satisfying crunch, and bold, memorable flavors that stand on their own. Whether sold in cafés, retail, or online, No Dunk Cookies promises a premium cookie experience built for modern tastes and on-the-go moments.

O is a neighborhood coffee haven where carefully sourced beans, gentle craft, and a welcoming atmosphere come together to make every visit feel like a small, restorative ritual. With a focus on seasonal single-origin selections, precise brew methods, and approachable specialty drinks, O delivers comfort in every sip—whether you’re grabbing a morning pour-over or lingering over a latte and a quiet moment. Our baristas blend expert technique with warm hospitality to make premium coffee an everyday pleasure.

Gomathi brings soulful, chef-driven catering to every table, blending authentic regional flavors with meticulous, restaurant-quality service for events of all sizes. Whether a family celebration or a corporate gathering, Gomathi crafts thoughtfully sourced menus, reliable logistics, and warm presentation that turn meals into memorable experiences — food that tastes like home, executed like an occasion.

cookiesbykei crafts bold, handcrafted cookies that blend New York–style indulgence with Moreno flavor and heart — ¿NEW YORK? NA, MORENO. Using high-quality ingredients, playful flavor experiments, and a neighborhood-first approach to baking, we deliver warm, craveable treats perfect for drop-off orders, celebrations, and everyday coffee moments.

Sulaksha — Hotel sulaksha is a warm, family-focused restaurant that blends homemade recipes with attentive hospitality to deliver comforting, authentic meals in a relaxed setting. We specialize in freshly prepared regional dishes made from locally sourced ingredients, paired with thoughtful service that treats every guest like an honored neighbor, making Sulaksha a trusted destination for memorable everyday dining and special gatherings.

Da-bomb Candy Company crafts bold, unforgettable confectionery experiences for adventurous snackers and gift-seekers alike. From explosively flavored gummies and artisan chocolate drops to curated novelty boxes, we blend playful innovation with high-quality ingredients so every bite is a mini celebration — because when it comes to flavor, we da-bomb.

Kukreja Food Katters crafts memorable culinary experiences for events of every size, blending home-style warmth with professional catering precision. From thoughtfully sourced regional favorites to customized menus that respect dietary needs and cultural traditions, we deliver Taste That Brings People Closer—reliable service, fresh flavors, and attention to detail that make every gathering feel personal and stress-free.

Nuvana Glow crafts premium functional beverages designed to help modern consumers feel energized, radiant, and balanced from the inside out. Blending science-backed ingredients, clean botanicals, and great-tasting formulations, our drinks deliver targeted benefits—hydration, skin-support, and gentle focus—without artificial junk. Own your glow with thoughtfully sourced, sustainably packaged beverages built for everyday ritual and visible wellbeing.

Ram Aur Shyam brings lively, authentic street-food energy to the modern food court, serving bold, freshly prepared snacks and meals under the spirited banner “GOLAWAL.” We fuse time-honored recipes, quick service, and vibrant presentation to deliver satisfying, affordable bites that appeal to hungry shoppers and families alike — a dependable stop for flavor, speed, and a touch of nostalgia.

El Kitchen is a neighborhood restaurant that celebrates approachable, flavor-forward cooking crafted from seasonal, locally sourced ingredients. With a warm, welcoming atmosphere and a menu designed for sharing, El Kitchen balances familiar comfort with thoughtful culinary twists—delivering honest service, bold taste, and a dining experience that feels like coming home.

Cheff Claude is a neighborhood restaurant where classic culinary techniques meet modern comfort — serving thoughtfully composed dishes that feel both familiar and refined. With a focus on seasonally sourced ingredients, attentive plating, and warm hospitality, Cheff Claude delivers "timeless taste, crafted comfort" in every meal, whether guests join us for an intimate dinner or a relaxed weekend brunch. Our kitchen balances tradition and creativity to offer reliable, memorable dining that honors flavor, provenance, and the pleasure of shared food.

Bubble Me Tea is a family-owned tea shop crafting fresh, made-to-order bubble tea using high-quality teas, house-made syrups, and chewy tapioca perfected from our family recipes. FAMILY OWNED and community-focused, we blend authentic flavors with modern customization—offering creamy milk teas, refreshing fruit infusions, and allergy-friendly options—so every cup feels personal, consistent, and welcoming. Our baristas combine hospitality and precision to deliver a reliably delicious experience for regulars and first-time visitors alike.

Antonio's Jumping Beans is a lively, neighborhood restaurant serving bold, flavor-forward dishes that celebrate fresh, locally sourced ingredients with a playful twist. From sizzling skillets to vibrant plant-forward sides, our menu fuses comfort and creativity so every meal sparks conversation and joy — Sizzle, Sprout, Smile. Warm hospitality, thoughtful sourcing, and dishes built for sharing make Antonio’s a place where great food and good times jump to life.

Javaland is a specialty coffee brand that sources single-origin beans from smallholder farms and crafts bold, adventurous roasts designed for curious coffee lovers. With an emphasis on traceability, small-batch roasting, and playful, experiential flavor profiles, Javaland invites customers to WAKE UP, TASTE ADVENTURE — delivering reliably excellent brews whether you’re grabbing a morning cup or exploring new tasting notes at home.

Dane John Tapsilogan is a neighborhood Filipino comfort-food restaurant specializing in expertly crafted tapsilog plates—tender marinated tapa, garlic fried rice, and perfectly cooked eggs—made from scratch every day. Guided by our slogan, "Taste The Craft Of Tapsilogan," we blend traditional recipes with thoughtful sourcing and consistent technique to deliver bold, familiar flavors in a welcoming, fast-casual setting that’s ideal for busy mornings, comforting lunches, or late-night cravings.

the 7th brew is a neighborhood restaurant and craft coffee bar where thoughtful roasting meets seasonal, chef-driven plates — a place to gather from dawn espresso to late-night small bites. We pair single-origin and house-blend coffees with locally sourced ingredients and inventive flavor pairings, delivering elevated comfort food and curated beverage experiences in a warm, unpretentious setting that keeps guests coming back for both quality and community.