Food & Beverage

ዮስቲና is a warm, community-focused restaurant celebrating authentic Ethiopian flavors with contemporary finesse. We source seasonal, locally partnered ingredients and craft shared plates and aromatic coffee rituals that invite conversation and connection—perfect for guests seeking a genuine taste of Ethiopia in a modern, welcoming setting.

Spirit Kitchen is a neighborhood food brand that serves thoughtfully prepared, soul-warming meals crafted from seasonal ingredients and bold, comforting flavors. Guided by the warm invitation “Would you like a meal?”, we blend homey hospitality with chef-driven technique to deliver approachable dishes for takeaway, delivery, and community gatherings—fueling busy lives without sacrificing taste, quality, or heart.

Sweet by iness crafts artisan pastries, breads, and celebration cakes using seasonal ingredients and time-honored techniques to deliver irresistible flavor and texture. Committed to thoughtful sourcing and small-batch baking, we blend modern flavor creativity with comforting classics so every bite becomes a memorable moment—Sweet Moments, Freshly Baked. Whether it’s a daily ritual or a special occasion, our bakery offers dependable quality, friendly service, and an inviting atmosphere that keeps neighbors coming back.

Kumi brings joyful, approachable cooking to home kitchens with a focus on simple techniques, seasonal ingredients, and hands-on guidance — Les't cook with me. Whether you’re a curious beginner or a time-pressed home chef, Kumi delivers clear, flavor-forward recipes, step-by-step tutorials, and practical tips that turn everyday meals into memorable moments. By blending warm instruction with smart, ingredient-forward creativity, Kumi helps people cook better food faster while building confidence at the stove.

gelatolab istanbul crafts artisanal gelato and frozen desserts rooted in Italian technique and inspired by the vibrant flavors of Istanbul. We blend single-origin ingredients, seasonal Turkish produce, and lab-like precision to deliver silky textures and unexpected taste experiences — a neighborhood destination where tradition meets playful culinary curiosity.

NS STRAWBERRY grows and delivers premium, sun-ripened strawberries with a focus on flavor, freshness, and sustainable farming. From vine to doorstep, we combine careful, low-impact cultivation and rigorous quality checks so chefs, grocers, and home cooks get fruit that tastes like summer in every bite.

CocoCreme crafts vibrant, coconut-forward dishes and snacks that spotlight the fresh, tropical flavor of coconut in every bite. Blending farm-sourced coconuts with imaginative recipes and fast-casual service, CocoCreme delivers healthy, craveable options—from creamy bowls and toasted coconut bites to refreshing drinks—under the promise: Coconut Fresh, Flavorful Bites. Our kitchen’s focus on freshness, simple ingredients, and bold tropical tastes creates a memorable, approachable dining experience for health-conscious and adventurous eaters alike.

Little Spoonful Cafe is a neighbourhood café serving thoughtfully prepared breakfasts, lunches and handcrafted espresso drinks made from locally sourced ingredients. With a rotating menu of seasonal favourites, warm service and an eye for freshness, we live our slogan—Always Good And Fresh Local Favourites—by partnering with nearby producers and preparing every dish to order. Whether you need a quick takeaway coffee, a relaxed brunch with friends, or a cozy spot to work, Little Spoonful blends homestyle comfort with café craft for an inviting everyday experience.

Break Your Fast is a neighborhood breakfast restaurant that turns the everyday morning meal into a memorable ritual, serving chef-driven classics and inventive twists made from locally sourced ingredients. With bright, welcoming service and a menu that balances crave-worthy comfort (think pillowy pancakes and savory skillets) with seasonal freshness, we create the kind of mornings customers look forward to — whether they’re grabbing a speedy coffee-and-toast or lingering over brunch with friends.

Arevakhach is a family-rooted Armenian restaurant that brings centuries-old home recipes to the table with modern hospitality and seasonally sourced ingredients. Guided by the slogan "A taste passed down through the centuries," we craft warm, communal meals—handmade lavash, slow-roasted meats, and time-honored dips—paired with thoughtful service that honors tradition while inviting new generations to taste and celebrate our heritage.

Cake By Sandu crafts unforgettable cakes and desserts for everyday celebrations and milestone moments, blending artisan techniques with playful design to delight both the eye and the palate. With a focus on high-quality ingredients, bespoke flavors, and meticulous cake-craft details, we invite customers to “Indulge In Cake Craft Magic” through personalized creations, reliable service, and a warm, neighborhood patisserie experience. Whether it’s a custom wedding centerpiece or a spontaneous treat, Cake By Sandu turns sugar, butter, and imagination into memorable moments.

Rhamigzz fish oil is a neighborhood restaurant that brings the fresh, nourishing flavors of the sea to every plate—crafted with premium fish oil-infused recipes that brighten dishes and support wellbeing. With a focus on clean, bold seafood preparations and approachable flavors, we pair culinary craftsmanship with the comforting promise of our slogan, “Isang patak langit agad,” so every bite feels like a small heavenly moment. Whether for a quick meal or a lingering dinner, Rhamigzz blends nutrition-forward ingredients and Filipino-inspired warmth to make seafood both delicious and purposeful.

SLAVIK brings the soulful flavors of the Balkans to modern catering with handcrafted, ingredient-forward dishes that linger on the palate — Slavik: Damaklarda kalan balkan ruhu. Specializing in event and corporate catering, SLAVIK combines time-honored family recipes, regional spices, and seasonal produce to deliver convivial, shareable menus that transport guests and simplify event logistics with reliable service and tasteful presentation.

Restu Kopi Rasa is a cozy neighborhood restaurant and café where thoughtfully sourced Indonesian coffees and home-style dishes come together to create moments worth savoring. With an emphasis on single-origin beans, seasonal flavors, and warm, attentive service, we invite guests to “Sip, Savor, Smile” — enjoying authentic taste, relaxed hospitality, and a menu that celebrates local producers and time-honored recipes.

Cafe Goat blends neighborhood warmth with bold, craft-driven flavors — a cozy, modern restaurant where seasonal, farm-forward dishes and carefully pulled espresso share the spotlight. We source local ingredients, champion small-batch producers, and deliver a menu that feels both adventurous and approachable, inviting diners to linger, discover, and make Cafe Goat their everyday back pocket for memorable meals and exceptional coffee.

Sajuk is a neighborhood restaurant that serves warm, thoughtfully prepared comfort food inspired by home cooking, where every plate feels like a welcome invitation. Blending seasonal local ingredients with time-honored recipes and attentive hospitality, Sajuk offers a relaxed, personal dining experience — Home, away from home — that makes guests feel cared for whether they’re stopping in for a quick meal or lingering over a special evening.