Food & Beverage

Sugar Hug is a cozy, modern restaurant and dessert bar that serves elevated comfort food and handcrafted sweets designed for sharing and celebration. With a focus on seasonal ingredients, artful presentation, and warm hospitality, Sugar Hug turns every visit into a memorable treat—where familiar flavors get a thoughtful, contemporary twist and every dish feels like a comforting embrace.

Qamadi Dabo is a neighborhood bakery blending traditional recipes with thoughtful, modern baking—crafting crusty breads, delicate pastries, and seasonal treats from carefully sourced ingredients. Each loaf and pastry is baked in small batches to ensure exceptional texture and flavor, offering customers honest, comforting tastes that celebrate both time-honored techniques and local produce. Whether for your daily breakfast or a special gathering, Qamadi Dabo delivers warm, consistent quality that invites repeat visits and word-of-mouth praise.

JS SWEETS crafts small-batch confections and baked treats that turn everyday moments into celebrations — SWEET BITES, JOY IN EVERY BITE. Combining time-honored recipes with seasonal, locally sourced ingredients and thoughtful presentation, we deliver reliably fresh, flavorful sweets for walk-up customers, special events, and wholesale partners who want desserts with personality and provenance.

THE SHWARMA POINT crafts authentic, fast-casual Middle Eastern street food with a contemporary twist, serving made-to-order shawarmas, flavorful marinades, and vibrant sides using fresh, locally sourced ingredients. Where Spices Meet Perfection, we marry time-honored spice blends and precise cooking techniques to deliver consistently bold, craveable flavors—quickly and affordably—so every visit feels like a small, perfectly spiced celebration.

Machindifforme celebrates the craft of home and professional cooking by blending inventive techniques with approachable, flavor-forward recipes and culinary tools. Rooted in thoughtful ingredient sourcing, hands-on technique, and elegant presentation, we help cooks of every level elevate meals into memorable experiences—Savor The Craft Of Kitchen Art. Whether teaching a technique, curating seasonal menus, or supplying chef-grade resources, Machindifforme turns everyday cooking into practiced artistry.

BY BYHAN FOOD AND DESSERT crafts memorable moments with handcrafted savory dishes and indulgent desserts made from fresh, thoughtfully sourced ingredients. Rooted in a passion for balanced flavor and consistent quality, we deliver comfort and delight in every order — Good taste, every bite — whether you’re stopping in for a quick treat or catering a special occasion.

SJ FRUITS is a neighborhood restaurant celebrating fresh, vibrant produce with thoughtfully crafted dishes that highlight seasonal flavors and clean ingredients. Guided by our slogan, “CRISP FLAVORS, FRESH MOMENTS,” we deliver bright, flavorful meals—salads, bowls, pressed juices and fruit-forward small plates—designed for quick, satisfying lunches or relaxed dinners that feel wholesome and modern. We combine consistent ingredient sourcing, careful preparation, and friendly service to offer a reliably fresh dining experience that keeps health-minded and flavor-seeking guests coming back.

Rainbow Cake crafts custom, hand-finished celebration cakes that turn moments into memories—each creation built from premium ingredients, vibrant flavors, and meticulous, bakery-trained technique. Whether it’s a whimsical kids’ party, an elegant wedding, or a bold corporate event, our signature aesthetic and thoughtful flavor layering deliver reliable taste, striking visual impact, and the delight our clients expect—true Layers Of Joy in every slice.

UMAMIFoods crafts bold, flavor-forward food products that celebrate the savory richness of umami. Drawing on quality ingredients and culinary expertise, we develop pantry staples and ready-to-eat offerings that elevate everyday meals with deep, balanced taste—bringing restaurant-worthy savor to home kitchens and foodservice partners alike.

BY BYHAN FOOD AND DESSERT is a vibrant neighborhood restaurant and patisserie where bold, home-style flavors meet refined dessert craftsmanship. We pair thoughtfully sourced ingredients with approachable, inventive dishes and signature sweets—delivering comfort, celebration, and memorable meals whether you’re grabbing a quick lunch, enjoying dinner with friends, or treating yourself to a handcrafted pastry.

طعم ترکمن صحرا brings the rich, home-style flavors of Turkmen Sahra cuisine to modern diners, crafting traditional recipes from hand-selected local ingredients and time-honored techniques. We celebrate bold, aromatic spices and hearth-cooked textures—offering an authentic dining experience that honors family heritage while delivering consistent quality and warm hospitality.

Shokolatik is a boutique cake shop crafting handcrafted cakes, pastries, and celebration confections that turn everyday moments into memorable indulgences. With a focus on layered textures, premium ingredients, and artful presentation, we deliver personalized flavors and elegant designs for birthdays, weddings, and intimate gatherings—true to our promise: LAYERS OF DELECTABLE JOY. Whether you need a custom showstopping centerpiece or a comforting slice to brighten your day, Shokolatik blends pastry expertise with warm, attentive service.

Agri Mashroom brings the earth’s freshest mushroom varieties from local farms to your table, crafting seasonal dishes that showcase bold, umami-forward flavors and farm-to-plate integrity. With a chef-driven menu that highlights sustainable sourcing, small-batch techniques, and creative plant-forward preparations, we deliver memorable meals where “Farm Flavors On Every Plate” is both promise and practice. Whether you’re craving a rustic comfort dish or an elevated tasting experience, Agri Mashroom pairs honest ingredients with thoughtful culinary craft.

PanciButut is a neighborhood restaurant that celebrates the comforting, time-honored flavors of home-cooked Indonesian cuisine, served with approachable warmth and thoughtful ingredients. Under the slogan “Panci Butut,” we honor humble cookware and slow-cooked traditions—turning simple, nostalgic recipes into reliably delicious meals that feel familiar yet carefully refined. Guests come for honest portions, familiar spices, and the kind of friendly service that makes every visit feel like coming home.

TasteTurkmanashraha brings the bold, homegrown flavors of Turkmanashraha kitchens to home cooks and food lovers through approachable recipes, curated ingredient guides, and hands-on cooking workshops. We blend traditional techniques with modern pantry-smart tips to help busy cooks recreate authentic dishes without sacrificing time or taste, making regional cuisine accessible, reliable, and delightfully memorable.

Mikyle's Hotpot brings bold, interactive dining to your table with signature broths, fresh, hand‑picked ingredients, and a lively communal experience that turns every meal into an occasion. Rooted in authentic flavors and calibrated spice profiles, we craft customizable hotpot sets that let diners taste the heat and shout the pot — delivering fast, friendly service and memorable heat-forward dishes for groups, families, and spice seekers alike.