Food & Beverage

COFFEE & CO is an independent neighborhood coffee shop crafting thoughtfully sourced espresso and seasonal small-batch brews that kickstart busy mornings and foster slow, intentional moments. As the “Pulse of Morning Energy,” we combine fast, friendly service with barista expertise and transparent sourcing — from direct-trade beans to precise brewing — so customers get reliably exceptional coffee that fuels their day and connects them to the people and places behind every cup.

NAANZ brings vibrant, authentic Indian flavors straight to your door with fast, dependable delivery and a menu rooted in traditional recipes. As “Indian Food Delivery,” we pair chef-crafted curries, freshly baked naans, and regional specialties with streamlined ordering and careful packaging so every meal arrives hot, flavorful, and ready to enjoy. Whether you’re craving a quick weeknight dinner or catering a cozy gathering, NAANZ blends authenticity, consistency, and convenience to make Indian cuisine an effortless, everyday delight.

Onionking is a neighborhood restaurant celebrating bold, layered flavors with a focus on artisan onion-forward dishes and comfort classics made from scratch. We combine approachable, craveable plates with thoughtful sourcing and fast, friendly service—delivering a memorable dining experience whether you’re popping in for a quick lunch or settling in for a relaxed dinner. With an emphasis on quality ingredients and inventive recipes, Onionking turns everyday meals into flavor-forward moments worth returning for.

Trj Kitchen is a fast-casual fast food restaurant serving bold, craveable flavors crafted for busy lives — Eat with us and enjoy made-to-order sandwiches, bowls, and fries that prioritize fresh ingredients, speed, and consistent quality. We blend kitchen-forward techniques with streamlined service to deliver satisfying meals at everyday prices, whether you’re grabbing lunch on the go or settling in for a quick, flavorful bite.

Waroeng Perempatan is a neighborhood restaurant celebrating the bold, comforting flavors of seblak—Indonesia’s spicy, chewy street-food favorite—served with fresh, locally sourced ingredients and house-made spice blends. With a warm, casual atmosphere and speedy, friendly service, we elevate a beloved roadside classic into a consistent, craveable dining experience that honors tradition while offering creative variations for every palate.

SAPNA SWEETS crafts authentic Indian confections with a devotion to time-honored recipes and fresh, high-quality ingredients. From melt-in-your-mouth peda and jalebi to seasonal mithai crafted for celebrations, SAPNA SWEETS blends artisanal techniques with consistent quality so every bite evokes warmth, nostalgia, and trust. Whether for everyday treats or special moments, our sweets are made to be shared, remembered, and savored.

The Thepla Stop crafts authentic, chef-inspired theplas and Indian flatbread meals made for busy lives—freshly rolled, spiced with real ingredients, and ready to grab or order for delivery. Rooted in traditional Gujarati flavors but designed for modern convenience, we deliver satisfying, nutritious bites that make every day taste special—Your daily dose of deliciousness.

Swiftbill streamlines checkout and sales management for neighborhood grocery stores, combining fast, intuitive billing with inventory-aware pricing and real-time reporting. Designed for busy shop owners, Swiftbill simplifies your sales by reducing queue times, preventing stockouts, and turning daily transactions into actionable insights—so you can focus on customers, not paperwork.

ArcKitchens crafts restaurant-grade kitchen environments and culinary workflows that empower chefs and teams to deliver consistent, high-quality dishes at scale. Combining precision-driven layout design, durable pro-grade equipment selection, and operational consulting, ArcKitchens reduces waste, shortens service times, and elevates food safety—Arc Kitchens, Culinary Precision. We partner with independent restaurateurs and hospitality groups to translate menu vision into a kitchen that performs under pressure.

VINO KANJO brings a playful, rebellious spirit to the world of wine—crafting approachable, high-quality bottles and curated experiences that let seasoned drinkers reconnect with youthful curiosity. Under the banner “TEENAGE VIBES FOR MATURE TRIBES,” VINO KANJO blends expert winemaking with bold flavors, modern labeling, and lively events so lovers of wine can enjoy discovery without pretension. We pair rigorous sourcing and sustainable practices with a youthful attitude to deliver memorable pours that spark conversation and community.

VINO KANJO is a modern wine and spirits brand that blends youthful energy with refined taste — offering approachable, expertly crafted bottles that invite adventurous palates without sacrificing sophistication. Guided by our slogan, “TEENAGE VIBES FOR MATURE TRIBES,” we curate bold flavor profiles, playful packaging, and accessible tasting experiences that make wine culture feel fresh, social, and inclusive for discerning adults. Whether for casual gatherings or elevated evenings, VINO KANJO delivers quality, personality-forward libations that spark conversation and loyalty.

Fast Food delivers bold, crave-worthy meals with speed and consistency, serving fresh, flavorful comfort food crafted for busy lives. Rooted in the spirit of 'Lalit raaj,' we blend local culinary flair with efficient service—whether for dine-in, takeout, or delivery—so customers can enjoy satisfying tastes without the wait. Our focus on quality ingredients, reliable processes, and a friendly experience makes Fast Food the dependable go-to for quick, delicious meals.

Bake Lab Mawathagama blends time-honored baking craft with precise, experimental techniques to create fresh, craveable breads, pastries, and bespoke cakes every day. With a commitment to locally sourced ingredients, small-batch recipes, and playful innovation—summed up in our mantra “sweet science bakeddaily”—we deliver consistently delicious products tailored for daily indulgence and special moments alike.

ATLAS is a modern restaurant that curates global flavors into thoughtful, approachable meals—where every dish tells a story from a different corner of the world. Combining chef-driven techniques, seasonal local produce, and adventurous flavor pairings, ATLAS offers welcoming service and a menu designed to take diners on memorable culinary journeys. Taste Journeys Start Here: whether for an intimate dinner or a lively shared tasting, we turn discovery into delicious, repeatable experiences.

Rijwana brings the warmth of home-cooked meals to every table with Farjana's Kitchen & Care—handcrafted recipes rooted in family tradition and fresh, locally sourced ingredients. We specialize in comforting, flavor-forward dishes made with careful attention to dietary needs and heartfelt presentation, blending culinary skill with nurturing service to make every meal feel like care from a loved one.

BUN N CRISP FOOD ENTERPRISES crafts crave-worthy, freshly baked and toasted buns paired with crisp, flavorful fillings and signature sauces — delivering fast-casual comfort with an elevated twist. Under the slogan “Buns of Joy,” we blend bakery-quality technique, bold local flavors, and efficient service to create memorable meals for busy diners, families, and on-the-go workers who want both convenience and exceptional taste. Our kitchen-forward approach and consistent quality make every visit feel like a small, delicious celebration.