Food & Beverage

Bean Bros is a neighborhood coffeehouse and roastery serving thoughtfully sourced, small-batch beans roasted to highlight each origin’s story and flavor. With a relaxed, peer-to-peer vibe—invitingly summed up by our slogan “bro goes to bean bros”—we combine expert brewing, transparent sourcing, and friendly service so customers get reliably delicious coffee and a place to connect.

Platypus Restaurant is a playful, flavor-forward dining destination that blends adventurous culinary technique with approachable comfort food—each dish crafted to surprise and delight your palate. Rooted in seasonal ingredients and imaginative pairings, our menu invites guests to savor unexpected textures and global influences in a warm, convivial setting. One bite, endless surprises: every visit is a fresh, memorable discovery.

RJC brings bold, craveable chicken to every table with a focus on freshly sourced ingredients, signature spice blends, and fast, friendly service — taste the chicken it is finger lickin. From hand-breaded sandwiches to shareable wings, we combine chef-driven recipes with reliable speed so diners enjoy restaurant-quality flavor without the wait. Whether for a quick lunch or a family night in, RJC delivers consistent, mouthwatering chicken that keeps customers coming back.

baki is a modern neighborhood restaurant that elevates everyday dining with chef-driven dishes made from thoughtfully sourced ingredients. Committed to transparent sourcing and bold, balanced flavors, we deliver a refined yet approachable experience where every plate honors ingredients — Gourmet Taste, Honest Flavor. Whether it’s a casual weeknight dinner or a celebratory meal, baki pairs warm hospitality with culinary craftsmanship to make guests feel both delighted and well cared for.

FABRE SAVORÉ is a craft-driven culinary brand that elevates everyday cooking with thoughtfully sourced ingredients, chef-inspired techniques, and bold, layered flavors. Whether through signature sauces, spice blends, or curated meal kits, we help home cooks and food lovers “Savor The Fabre Flavor” by making sophisticated, approachable tastes accessible without fuss. Rooted in tradition but fearless in flavor, FABRE SAVORÉ blends quality, creativity, and practicality to transform meals into memorable experiences.

Akola Famous Faluda serves up authentic, made-to-order faludas and fast Indian-style chilled treats with street-vendor soul and cafe-speed convenience. We blend time-honored recipes, premium ingredients, and a streamlined service model so customers get rich, layered flavors without the wait — Faluda Fast, Flavor First. Whether you’re craving a nostalgic sip or a bold new twist, our focused menu delivers memorable, refreshingly indulgent moments every time.

The Munchies is a neighborhood restaurant serving craveable bites and bold delights — inventive small plates, chef-driven comfort food, and shareable snacks crafted for flavor-first experiences. We blend high-quality ingredients, playful flavors, and fast, friendly service to satisfy late-night cravings and casual get-togethers alike, creating a lively, approachable spot where adventurous eaters and comfort-seekers both feel at home.

Retail And Beyond Commercial Investment Llc operates neighborhood-driven restaurants that celebrate simple, honest flavors with a focus on seasonal, organic food. We partner with local farmers and sustainable suppliers to craft approachable menus that prioritize transparency, nutrition and taste—bringing chef-quality ingredients to everyday dining. Our model blends community-minded hospitality with smart commercial investment, delivering reliable returns while nurturing vibrant, health-forward dining destinations.

LEMON CHICKEN WITH MINTY FLAVOUR is a neighborhood restaurant serving bright, modern takes on comfort food where citrus and herb-forward cooking steal the spotlight. Guided by our slogan “Zesty Bite, Minty Magic,” we specialize in vibrant lemon-marinated chicken dishes, fresh seasonal sides, and inventive cocktails that balance tangy brightness with cooling mint — offering a memorable, approachable dining experience for families and food lovers seeking bold, clean flavors. Our kitchen pairs thoughtful sourcing and consistent techniques to deliver fast, flavorful meals without sacrificing quality or hospitality.

Jamaica Grub brings the bold, sun-soaked flavors of the island to your table with handcrafted Jamaican classics made from scratch — from wood-smoked jerk chicken and slow-braised oxtail to bright, house-made patties and tropical sides. Rooted in authentic recipes and fresh, locally sourced ingredients, we blend time-honored techniques with modern hospitality to deliver consistently vibrant, comforting meals. Savor The Rich And Vibrant Flavors Of Jamaica — whether you dine in, take out, or cater an event, Jamaica Grub promises an unforgettable taste of home and celebration.

Casa Di Roma brings the warmth and tradition of Roman home cooking to your table, serving seasonally driven, ingredient-forward Italian dishes crafted from family recipes and carefully sourced local produce. With an intimate, rustic atmosphere and a rotating menu of house-made pastas, wood-fired specialties, and curated wines, we deliver an authentic, shareable dining experience that celebrates the flavors and convivial spirit of Rome.

LA BELLE ÉPOQUE is an elevated dining destination where classic French technique meets contemporary creativity, delivering meticulously crafted seasonal menus that transform fresh, locally sourced ingredients into unforgettable plates. With an intimate, artfully appointed dining room and a service philosophy that treats each guest like a honored patron, LA BELLE ÉPOQUE ensures WHERE EVERY MEAL IS A MASTERPIECE — from the first amuse-bouche to the last sip of aged digestif.

BETTER KITCHEN blends contemporary restaurant hospitality with smart culinary technology to deliver consistently exceptional meals and streamlined service. By integrating precision cooking tools, data-driven menu optimization, and an intuitive guest experience, we help diners enjoy cooking-inspired dishes without the wait — Enjoy Cooking With Technology. Our approach ensures elevated flavors, reliable quality, and a modern dining rhythm that suits busy lifestyles and curious food lovers alike.

Cooking with ishraq is a neighborhood restaurant that serves bold, home-style dishes infused with global spice influences and a comforting, lived-in warmth. We marry thoughtfully sourced ingredients and approachable techniques to deliver flavorful plates that feel like a friend’s kitchen—backed by clear, honest hospitality and the cheeky spirit of our slogan, “eat good smoke cigarettes,” which nods to our unapologetically relaxed vibe and love of old-school hangouts.

Recipenator transforms home cooking into a smarter, more joyful experience by turning your pantry into restaurant-quality meals. Using intuitive recipe generation and adaptive meal plans, it suggests creative, time-saving dishes tailored to your ingredients, skill level, and dietary needs—so you waste less, learn more, and actually enjoy cooking again.

Putra Gst Coffe (PGC) is a welcoming neighborhood restaurant and café blending rich Indonesian coffee traditions with freshly prepared comfort dishes, served in a relaxed, modern setting. We pride ourselves on expertly roasted single-origin beans, warm hospitality, and a menu that pairs bold flavors with approachable prices—making PGC a go-to spot for morning brews, casual lunches, and evening gatherings.