Food & Beverage

Hriday Caterers — By rishika — brings heart-forward dining to every event, blending homemade regional flavors with professional catering precision. We specialize in thoughtfully curated menus, fresh seasonal ingredients, and warm presentation that turn gatherings into memorable shared moments, whether it’s an intimate family celebration or a large corporate affair. Our hands-on approach and personal touch ensure reliable service, delightful taste, and a distinctly comforting culinary experience.

Motion bites is a fast-casual restaurant crafted for busy, health-conscious people who want bold flavor without the guilt. We combine chef-driven recipes, fresh whole ingredients, and efficient service to deliver nutrient-forward bowls, wraps, and snacks that power your day—Take a bite, Nourish your body, Fuel your life. With transparent sourcing, customizable meals, and a focus on real nourishment, Motion bites makes wholesome eating convenient, satisfying, and delicious.

Crumbly Cookies crafts small-batch, oven-fresh cookies made from thoughtfully sourced ingredients and time-tested recipes, delivering nostalgic comfort with a modern twist. Each cookie is baked to a tender, melt-in-your-mouth texture and packaged for sharing or gifting, whether you pick up at the shop or order for delivery — a simple, irresistible treat that turns everyday moments into little celebrations.

RARE KART is a curated restaurant concept that brings together celebrated, hard-to-find dishes and iconic flavors from around the world under one roof. With a focus on provenance, chef-driven techniques, and a rotating roster of signature “famous products only,” we deliver memorable, high-quality meals that celebrate culinary stories and elevate everyday dining into an occasion.

TápasComTempero blends the convivial spirit of tapas with bold, modern seasoning to deliver small plates that ignite curiosity and conversation — Flavor Sparks On Every Bite. Our kitchen crafts shareable dishes using seasonal, locally sourced ingredients and inventive spice blends, pairing approachable comfort with culinary flair so every visit feels lively, memorable, and distinctly flavorful.

EcoFarm is a farm-to-table restaurant that transforms seasonal, sustainably grown produce into vibrant, flavor-forward dishes—bringing the harvest straight from local fields to your plate. We prioritize regenerative farming partnerships, minimal-waste kitchens, and transparent sourcing so guests can enjoy thoughtfully crafted meals that taste like community and stewardship.

Pawan Namkeen Bhandhar crafts authentic, lovingly made Indian snacks that blend traditional recipes with consistent, modern quality control. From crunchy sev and chivda to savory namkeens, each bite is designed to fuel your day—Crunch That Keeps You Going—delivering bold, balanced flavors and reliable freshness that make our snacks a trusted choice for families and on-the-go moments.

K&E SWEETS crafts handcrafted confections that celebrate time-tested recipes and bold, contemporary flavors—delivering bakery-fresh cookies, candies, and seasonal treats made with premium ingredients and a dash of hometown warmth. Whether it’s a last-minute celebration or a curated gift box, K&E SWEETS pairs consistent quality with playful presentation and reliable service, so every bite feels like a small, memorable celebration.

IVERN'S TABLE is a contemporary neighborhood restaurant where seasonal, ingredient-forward dishes and craft cocktails come together to create memorable evenings. With a menu that celebrates locally sourced produce, wood-fire techniques, and thoughtful pairings, we invite diners to “Savor The Night At Every Bite” — an experience focused on warm hospitality, artful flavors, and a relaxed yet refined atmosphere. Whether it’s a casual dinner or a special celebration, IVERN’S TABLE delivers consistently inventive cuisine and attentive service that make every visit feel deliberate and distinct.

Quick cooking puts delicious, home-style meals within reach of busy people by blending chef-level techniques with time-saving workflows. We develop fast, flavor-forward recipes, smart meal kits, and step-by-step guidance that cut prep time without sacrificing quality—so you can eat better on weeknights, impress guests on short notice, and reclaim time from the kitchen.

COOKING is a modern restaurant that elevates everyday dining with chef-driven menus, seasonally sourced ingredients, and attentive service designed for effortless enjoyment. With a focus on balanced flavors, thoughtful presentation, and a streamlined guest experience, we deliver “EXQUISITE COOKING, SEAMLESS EXPERIENCE” whether you join us for an intimate dinner, a lively gathering, or convenient takeout. Our kitchen marries culinary craftsmanship with practical hospitality to make every meal memorable and accessible.

Quick cooking brings delicious, chef-inspired meals to busy lives with smart, time-saving recipes and practical techniques. We combine streamlined ingredient lists, clear step-by-step guidance, and flavor-forward ideas so home cooks can prepare satisfying dishes in minutes without sacrificing quality or creativity. Whether you’re a beginner or a seasoned cook pressed for time, Quick cooking helps you eat well on a schedule.

Food Good is a neighborhood restaurant serving thoughtfully prepared, comforting dishes that celebrate the flavors of home. With seasonal, locally sourced ingredients and recipes crafted for warmth and familiarity, we pair honest hospitality with consistently excellent meals—Food That Feels Like Home—for guests seeking both nourishment and belonging. Our approachable menu and attentive service make every visit feel like coming back to the table you remember.

CULINA NAUTA is a seaside restaurant that navigates global flavors to your table, blending maritime tradition with contemporary culinary craft. Guided by our slogan, “Cooking Across Oceans,” we source seasonal seafood and artisanal ingredients from coastal partners and fuse them with techniques and spices discovered on international voyages—delivering memorable, ocean-forward dishes that feel both adventurous and comfortingly familiar. Our menu, hospitality, and curated wine list celebrate provenance and skill, inviting diners to taste the story behind every plate.

BLACK CLASS LINE is a modern, soulful restaurant that elevates comfort dining with bold, refined flavors and an unmistakable sense of style. We blend chef-driven recipes, premium locally sourced ingredients, and attentive service in a chic, welcoming atmosphere—delivering memorable meals that celebrate culinary craft and community. Whether for an intimate dinner or a lively night out, BLACK CLASS LINE serves food with confidence and a polished edge that keeps guests coming back.

Tasty Frame brings restaurant-quality flavor into home kitchens with approachable recipes, smart techniques, and visually-driven guidance that helps cooks of all levels plate food they’re proud to share. Combining chef-tested methods with a focus on seasonal ingredients and beautiful presentation, Tasty Frame teaches practical skills—from weeknight shortcuts to show-stopping dinner-party dishes—so cooking becomes both nourishing and joyful.