Food & Beverage

Eat Full is a warm, neighborhood restaurant where food is crafted to spark memories and meaningful moments—Eat for memories not for Calories. We blend nostalgic recipes with thoughtful, seasonal ingredients and approachable technique so every dish tastes familiar yet surprising, delivering generous portions, honest flavors, and service that treats guests like family. Whether it’s a weekday dinner or a milestone celebration, Eat Full focuses on flavorful comfort that nourishes connection and joy.

HIGH END RICE PRODUCT INCORPORATED is a specialty restaurant dedicated to elevating rice—from heirloom grains to innovative, chef-driven preparations—into memorable, refined dining experiences. Combining rigorous sourcing standards with modern culinary techniques, we showcase the full range of rice’s flavor and texture, offering thoughtfully composed dishes that celebrate provenance, seasonality, and meticulous craft to delight discerning guests.

ROCKSTAR ROCKETS fuses bold, theater-style personality with handcrafted pizza mastery to deliver craveworthy slices that blast ordinary flavors into orbit. From daring, chef-driven toppings and locally sourced dough to fast, friendly service and late-night runs, every pie is built for flavor-forward customers who want excitement with their slice — Bold Slices, Rocket Flavor.

Ayyda F&D is a vibrant restaurant celebrating bold, authentic flavors and warm communal dining rooted in local culinary traditions. With a menu crafted from fresh, locally sourced ingredients and lively hospitality that invites guests to savor every bite, Ayyda F&D delivers an unforgettable dining experience—Wuenaaakk Ayy!!! Whether you’re joining for a quick, satisfying meal or a festive gathering, we blend family-style comfort with modern technique to make every visit feel like a celebration.

Cooking With The Boss delivers bold, approachable culinary experiences that teach home cooks how to turn everyday ingredients into restaurant-quality meals. Through hands-on classes, curated recipes, and confident technique coaching, we demystify flavor-forward cooking so students build skills and taste-savvy instincts they can use every night. Embracing our slogan “Bold,” we champion fearless flavor, practical technique, and memorable meals.

BENTO BOX CIREBON brings chef-curated, ready-to-enjoy bento meals to busy locals and visitors, pairing authentic Indonesian flavors with fresh, seasonal ingredients for convenient nourishment on the go. Operating under the warmth of @morningblissbento, we specialize in balanced portions, thoughtful presentation, and locally sourced sides that turn every midday pause into a small, joyful ritual. Whether for office lunches, events, or a quick flavorful takeaway, our bentos deliver consistent quality and a taste of Cirebon’s culinary heart.

Roxie's Rockin Bakery is a neighborhood restaurant-style bakery crafting playful, made-from-scratch pastries, sandwiches, and espresso drinks that bring a little joy to every day. We fuse classic bakery techniques with bold flavors and whimsical presentation—think flaky croissants, loaded savory buns, and kid-approved cookie creations—so guests leave smiling and energized. Warning: May Cause Zoomies — our lively atmosphere, fast service, and craveable treats turn first-time visitors into regulars.

KENTANG GORENG KRISPY serves irresistibly crunchy, golden fries crafted for fast-food lovers who crave bold flavor and consistent quality. We blend a signature batter, precise frying techniques, and fresh potato sourcing to deliver a satisfyingly crisp bite every time — perfect for on-the-go meals, sharing, or pairing with your favorite street-food favorites. Our fast, friendly service and focus on freshness make each order a reliable, craveable treat.

Bánh Mì Hội brings authentic Vietnamese street food to the city on wheels, serving crisp, airy baguettes filled with house-roasted pork, seasonal pickles, bold pâté, and bright herb-forward sauces. Rooted in traditional recipes and fueled by a modern commitment to fresh, locally sourced ingredients, our food truck delivers fast, flavorful meals that celebrate community and comfort—perfect for a quick lunch, late-night bite, or neighborhood gathering.

WiniMini is a cozy neighborhood restaurant that elevates comfort food with chef-driven flavors and an emphasis on fresh, locally sourced ingredients. With a warm, welcoming atmosphere and a menu crafted for shareable moments, WiniMini turns quick meals into memorable experiences—perfect for busy locals who crave thoughtful, flavorful dining without pretense.

BON BON’S DIN DIN is a cozy neighborhood restaurant serving homemade comfort food with a creative twist, where every dish is crafted from scratch using locally sourced ingredients. Guided by the belief that meals should nourish both body and heart, we blend nostalgic flavors with modern culinary techniques to deliver consistently delicious plates — LOVE IN EVERY BITE. Whether it’s a weekday lunch, family dinner, or special celebration, our warm service and thoughtful menu make every visit feel like coming home.

Mustard Seed Bakery is a neighborhood restaurant and artisan bakery crafting scratch-made breads, seasonal pastries, and thoughtfully composed breakfast and lunch plates that celebrate simple, honest ingredients. Rooted in slow fermentation, local sourcing, and approachable flavor, we pair time-honored techniques with modern creativity—offering comforting classics and ever-changing specials that invite guests to linger. Whether you stop in for a morning loaf, a midday tartine, or catering for a community gathering, Mustard Seed Bakery turns everyday moments into memorable, delicious rituals.

Bon Bon’s Din Din is a cozy neighborhood restaurant serving heart-warming, made-from-scratch comfort food with a playful, modern twist. We source seasonal, locally grown ingredients and plate generous portions crafted to spark nostalgia and joy—delivering “Love in every bite” through thoughtful recipes, warm service, and an inviting atmosphere that feels like home. Whether you’re popping in for a quick weekday lunch or celebrating with family, Bon Bon’s blends reliable comfort classics with inventive flavors that keep guests coming back.

Beyk Haus is a neighborhood cake shop that crafts beautifully balanced cakes and confections from scratch, blending artisanal technique with approachable flavors for everyday celebrations and special moments. We use thoughtfully sourced ingredients, seasonal produce, and custom design touches to deliver bakery-forward flavors and reliably stunning presentation—so every cake tastes as unforgettable as it looks.

HAPAG GRAB N GO delivers fast, flavorful meals crafted for busy lives—mixing fresh, locally sourced ingredients with efficient service so you can enjoy restaurant-quality food on the move. Whether you need a hearty breakfast, a midday pick-me-up, or a made-to-order dinner to take home, our menu and streamlined ordering are designed to minimize wait without skimping on taste or quality.

Meraki Chiisai is an intimate, craft-driven restaurant blending Japanese precision with modern comfort to deliver thoughtfully composed small plates and seasonal omakase experiences. Every dish is made with artisanal technique and local ingredients, inviting guests to savor the craft and share the chi—where meticulous preparation, warm hospitality, and a serene dining atmosphere turn meals into memorable rituals.