Food & Beverage

Cellbuddy is a modern, neighborhood restaurant that pairs bold, comfort-driven flavors with fast, friendly service—perfect for busy diners who crave a reliably delicious meal without the fuss. With a focus on chef-curated seasonal plates, streamlined ordering, and thoughtful takeout packaging, Cellbuddy delivers the warm familiarity of home cooking elevated by consistent quality and speed. Whether dining in or grabbing a quick, satisfying meal to go, Cellbuddy makes great food easy and accessible.

Gorrila Chips is a bold, flavor-forward restaurant serving handcrafted, adventurous chip dishes and shareable snacks inspired by global jungle spices and vibrant street-food traditions. With a playful, fast-casual approach and a focus on quality ingredients and craveable crunch, we deliver punchy flavor combos and elevated comfort bites that make every visit feel like a mini culinary expedition — Bold Bites, Jungle Flavor.

DAILY COOKING is a neighborhood restaurant serving fresh, thoughtfully prepared meals that turn everyday dining into a small daily celebration. With seasonal ingredients, approachable recipes, and speedy service designed for modern rhythms, we deliver consistent flavor and comfort—daily cooking, daily delight—whether you’re grabbing a weekday lunch or lingering over weekend dinner.

Cake by tharu crafts artisanal cakes for every celebration, blending bakery tradition with thoughtful, modern flavors and eye-catching design. From custom-tiered wedding confections to playful birthday creations, Tharu focuses on fresh, high-quality ingredients and personalized service to make each cake a memorable centerpiece. Whether you’re after classic comfort or a bespoke showstopper, Cake by tharu turns sweet ideas into stunning, delicious reality.

BITE & BLISS is a neighborhood restaurant delivering joyful, flavor-forward dining experiences where thoughtfully sourced ingredients and playful culinary creativity come together. Guided by the spirit of “Where Flavor Meets Joy,” we craft approachable, seasonal dishes and shareable moments—whether it’s a quick lunch, a relaxed dinner with friends, or a special celebration—so every visit feels both comforting and delightfully surprising.

El casal del pa crafts honest, slow-baked bread rooted in Catalan tradition — loaves and pastries made from local grains, natural starters, and time-honored techniques. With the promise “Pa autèntic, sense presses,” we prioritize flavor, texture and provenance over speed, offering customers a thoughtful alternative to mass-produced bakery goods and a trusted neighborhood haven for true artisan bread.

Sweets And Treats crafts irresistible confections that turn everyday moments into memorable celebrations — from hand-piped pastries and small-batch caramels to seasonal specialty cakes. Rooted in quality ingredients and playful creativity, we balance time-honored techniques with modern flavors so every product delivers consistent texture, flavor and joy. Delight in Every Bite as our bakery brings thoughtful, beautifully finished sweets to neighborhood gatherings, corporate orders and special occasions.

ALHIA is a neighborhood restaurant serving hearty, home-style Indonesian meals crafted to evoke the comfort of a mother’s kitchen — RASA YANG SEPERTI BUATAN IBU. We focus on authentic recipes, freshly sourced ingredients, and consistent flavors delivered with warm, attentive service, creating a reliable dining option for families and busy locals seeking nostalgic, nourishing food. By blending tradition with pragmatic kitchen practices, ALHIA offers both dine-in comfort and convenient takeaway solutions without sacrificing the homemade taste customers crave.

ROYAL CKOOKING is a premium restaurant that elevates home-style comfort food into regal dining experiences, blending bold flavors with meticulous presentation. With a focus on fresh, locally sourced ingredients and chef-driven recipes, we deliver memorable meals that honor tradition while delighting modern palates — a dining destination where every plate feels fit for royalty.

BIRLEN CORNER is a warm, neighborhood restaurant serving thoughtfully prepared comfort dishes that celebrate familiar flavors with a fresh, contemporary touch. Rooted in homestyle recipes and seasonal ingredients, we craft meals meant to nourish both body and memory—Taste That Feels Like Home—while delivering dependable service and a welcoming atmosphere for families, friends, and solo diners alike.

Rujak Nampol — By Mama Nindi serves vibrant, handcrafted Indonesian rujak and street-food favorites that celebrate bold, balanced flavors and generations-old family recipes. We bring fresh, locally sourced fruit and vegetables together with housemade sauces and the warm, welcoming touch of Mama Nindi, creating an approachable yet unforgettable dining experience that’s perfect for quick lunches, casual dinners, and community gatherings.

Tripolita-misu crafts adventurous, travel-inspired tiramisùs that fuse classic Italian technique with bold global flavors — think matcha-pistachio from Kyoto, espresso-spiked Sicilian orange, or cardamom-chai tiramisùs straight from the spice bazaars. We source premium mascarpone and single-origin espresso, layer textures for take-home or grab-and-go enjoyment, and celebrate playful, portable desserts that invite customers to “TAKE YOUR TIRAMISU ON A TRIP(OLI)!” — delivering bright, memorable desserts for curious food lovers and gift-givers alike.

Taste Talk brings food to life by pairing chef-driven recipes with the stories, people, and places behind them—because every dish carries history, culture, and memory. From curated tasting menus and pop-up dining experiences to seasonal recipe collections and multimedia food storytelling, we create immersive moments where flavor and narrative meet: A story in every bite. Our approach blends culinary craft with thoughtful sourcing and cultural respect, delivering memorable meals that spark conversation and connection.

BM KONZO crafts vibrant, nutritious meals and snacks that make healthy eating simple, delicious, and accessible. Rooted in whole, seasonal ingredients and thoughtfully balanced flavors, we blend modern nutrition science with bold taste so busy people can feel energized without sacrificing flavor or convenience.

Ziafat Restaurant brings the bold, hearty flavors of Gujranwala to every table, serving time-honored recipes and flame-kissed kebabs in a warm, convivial setting. GUJRANWALA CUISINE is more than a slogan — it’s our promise to deliver authentic spices, generous portions, and the rustic charm of Punjab’s street and homestyle cooking with consistent quality and a welcoming atmosphere.

Deserts, sweets is a cozy boutique dessert restaurant that crafts unforgettable sweet experiences from scratch, blending classic pastries with bold, seasonal flavors and artful presentation. With a focus on high-quality local ingredients, thoughtful plating, and warm hospitality, we turn every treat—whether a signature tart, scoop, or plated dessert—into a memorable moment worth sharing.