Food & Beverage

Antonio's Jumping Beans is a lively, neighborhood restaurant serving bold, flavor-forward dishes that celebrate fresh, locally sourced ingredients with a playful twist. From sizzling skillets to vibrant plant-forward sides, our menu fuses comfort and creativity so every meal sparks conversation and joy — Sizzle, Sprout, Smile. Warm hospitality, thoughtful sourcing, and dishes built for sharing make Antonio’s a place where great food and good times jump to life.

Javaland is a specialty coffee brand that sources single-origin beans from smallholder farms and crafts bold, adventurous roasts designed for curious coffee lovers. With an emphasis on traceability, small-batch roasting, and playful, experiential flavor profiles, Javaland invites customers to WAKE UP, TASTE ADVENTURE — delivering reliably excellent brews whether you’re grabbing a morning cup or exploring new tasting notes at home.

Dane John Tapsilogan is a neighborhood Filipino comfort-food restaurant specializing in expertly crafted tapsilog plates—tender marinated tapa, garlic fried rice, and perfectly cooked eggs—made from scratch every day. Guided by our slogan, "Taste The Craft Of Tapsilogan," we blend traditional recipes with thoughtful sourcing and consistent technique to deliver bold, familiar flavors in a welcoming, fast-casual setting that’s ideal for busy mornings, comforting lunches, or late-night cravings.

the 7th brew is a neighborhood restaurant and craft coffee bar where thoughtful roasting meets seasonal, chef-driven plates — a place to gather from dawn espresso to late-night small bites. We pair single-origin and house-blend coffees with locally sourced ingredients and inventive flavor pairings, delivering elevated comfort food and curated beverage experiences in a warm, unpretentious setting that keeps guests coming back for both quality and community.

THE SECRET BOARD is a neighborhood café where craft coffee, seasonal small plates, and a touch of mystery meet — think expertly roasted espresso, chef-driven board selections, and a rotating ‘secret’ menu that rewards regulars and curious newcomers alike. Warm, intimate, and intentionally curated, we blend approachable hospitality with elevated flavors to create a relaxed destination for morning rituals, midday meetings, and after-work unwinding.

Cafe Cocktail Bar Games is a lively, community-driven restaurant and nightlife destination that blends specialty coffee, craft cocktails, and tabletop gaming under one roof. Bold in flavor and atmosphere, we curate rotating coffee roasts, inventive seasonal cocktails, and a library of board and card games—creating a welcoming space for morning meetups, after-work gatherings, and spirited game nights. Our experienced baristas and mixologists craft thoughtful, high-quality drinks while staff-guided game recommendations ensure every visit is social, memorable, and effortlessly fun.

NORDBITES delivers thoughtfully crafted health foods rooted in Nordic simplicity and premium ingredients. We combine nutrient-dense recipes, clean sourcing, and transparent labeling to make wholesome eating effortless for busy, wellness-minded consumers — PREMIUM FOOD designed to fuel clarity, longevity, and everyday pleasure. Our commitment to seasonal produce and small-batch quality gives customers a reliably elevated alternative to processed convenience foods.

Kaim makes premium, playful slime and sensory toys that spark imagination and calm. We blend safe, non-toxic formulations with vivid textures and scents to deliver satisfyingly squishy experiences for kids, creators, and collectors—bringing tactile joy to everyday moments. slogan

Golden Spoon Catering turns every event into a sensory celebration, blending elevated culinary craftsmanship with eye-catching presentation to deliver unforgettable dining experiences. Guided by our playful ethos — "Purple Paints, Gold Plates" — we pair bold, artful plating and seasonal, locally sourced menus with seamless service and customizable packages for weddings, corporate events, and private gatherings. Our culinary team combines restaurant-quality techniques with catering logistics to ensure impeccable taste, timely execution, and a splash of theatrical flair that leaves guests talking.

MAISON DU VIN is an intimate wine bar where thoughtful curation meets relaxed hospitality — pairing an ever-evolving selection of boutique wines by the glass with small plates designed to elevate each pour. With a focus on terroir-driven producers, seasonal pairings, and a warm, unpretentious service style, we create a welcoming space for both curious newcomers and seasoned oenophiles to Raise A Glass, Relax Here.

MAIND is a vibrant neighborhood restaurant that delivers inventive, flavor-forward dishes crafted from seasonal ingredients and bold culinary techniques. With a focus on bright, memorable tastes and approachable service, MAIND—Bright Flavor Delights—pairs thoughtfully composed plates with welcoming atmosphere to turn every meal into a joyful, discovery-driven experience.

WINE ESCORT elevates dining with expertly curated wine pairings that transform meals into memorable experiences — WINE PAIRING, PERFECTLY SERVED. Our sommeliers combine regional knowledge, seasonal ingredients, and guest preferences to recommend bottles and pours that enhance flavor, mood, and occasion, whether for intimate dinners or large tastings. We partner with local vintners and maintain a dynamic cellar to offer uncommon finds alongside beloved classics, bringing confidence and delight to every table.

AYOREK brings the warmth of traditional Indonesian street flavors into a welcoming restaurant setting, specializing in aromatic bandrek and comforting local bites. With the slogan “AYO BANDREK,” we invite guests to savor handcrafted spiced drinks and freshly prepared snacks made from time-honored recipes, served quickly and with genuine hospitality — perfect for chilly mornings, casual gatherings, or a flavorful pause in a busy day. Our focus on authentic ingredients, consistent quality, and approachable pricing makes AYOREK a trusted stop for both locals and curious visitors seeking real regional taste.

JaBeeDo is a vibrant neighborhood restaurant serving joyful, heartwarming Filipino comfort dishes crafted from fresh, locally sourced ingredients — where every plate is an invitation to celebrate family, flavor, and everyday moments. With a menu that blends beloved classics and playful twists, efficient counter-to-table service, and a warm, colorful atmosphere, JaBeeDo delivers big taste and big smiles with its signature spirit: "Love Ko, Ang Saya!"

chota cafe is a neighborhood food destination serving thoughtfully crafted, small-plate meals and specialty beverages inspired by seasonal ingredients and simple, bold flavors. With a warm, approachable atmosphere and a focus on sustainable sourcing and speedy, friendly service, chota cafe delivers big taste in a small, welcoming space—perfect for quick weekday lunches, relaxed weekend bites, or a comforting cup any time of day.

Mamaa Ppshomill brings the heart of Kenyan comfort food to every plate with expertly prepared, homestyle ugali and vibrant accompaniments — a fast, flavorful anchor for busy families and hungry workers. Celebrating simplicity and strength under the slogan “UGALI YA POWER,” we use fresh local maize, time-honored techniques, and generous portions to deliver reliable, nourishing meals that taste like home and fuel the day.