Food & Beverage

Big chef brings restaurant-caliber cooking into everyday kitchens with bold flavors, smart techniques, and approachable guidance. Whether through hands-on classes, curated meal kits, or chef-driven recipes, Big chef helps home cooks elevate meals with professional tips and time-saving methods that make great food achievable for busy lives.

Pure Roast is a neighborhood restaurant and coffeehouse dedicated to hands-on roasting and slow-brewed flavor, serving rotating single-origin coffee, signature roast-forward sandwiches, and seasonal comfort plates made from carefully sourced ingredients. With an open roasting bar, transparent sourcing, and a menu designed to showcase purity of flavor over gimmicks, Pure Roast invites guests to savor honest, craft-forward food and coffee in a warm, community-minded setting.

Brew and Bean is a neighborhood coffee shop crafting thoughtfully sourced single-origin and blended coffees, elevated espresso drinks, and small-batch pastries in a warm, inviting space. We pair barista expertise with transparent sourcing and seasonal menus to deliver consistent, vibrant flavor profiles that honor growers and delight customers—Awaken your senses with every sip.

SOPHIE’S HOMEBAKING crafts small-batch, made-from-scratch breads, pastries, and seasonal treats using time-honored techniques and thoughtfully sourced ingredients. With a focus on hand-kneaded loaves, flaky viennoiserie, and nostalgic cakes that taste like home, Sophie blends artisanal skill with friendly neighborhood service to deliver reliably fresh flavor for everyday mornings and special moments alike.

BEERAPSA blends craft beer culture with a bold, compassionate voice—brewing approachable, full-flavored beers while championing responsible enjoyment. We celebrate flavor, community, and second chances with the belief encapsulated in our slogan: “hate the drink, not the drinker.” By pairing quality brewing techniques with inclusive events and education about moderation, BEERAPSA offers great beer without judgment and a space where people can enjoy responsibly and belong.

lattevia crafts cafe-quality coffee experiences tailored to your schedule — whether it’s a morning pick-me-up, a mid-day ritual, or a late-night unwind. Combining thoughtfully sourced beans, precision brewing, and convenient ordering, we deliver consistently balanced, flavorful beverages that arrive when you want them. Your coffee, at your time — elevated, dependable, and made to fit the rhythm of your day.

Bitter Sweet Hot Chocolate is a cozy, craft-focused cafe dedicated to celebrating the depth and warmth of premium chocolate beverages—from single-origin drinking chocolate to inventive hot cocoa twists and seasonal spiced blends. We pair small-batch chocolate, locally sourced dairy and plant-based alternatives, and thoughtful, made-from-scratch accompaniments in a warm, inviting setting where each cup is curated for balance, texture, and comfort. Whether you crave a nostalgic classic or a bold new flavor, our baristas craft memorable moments that turn a simple drink into a ritual.

Horeca is a neighborhood restaurant that crafts seasonal, approachable dishes designed for everyday celebration — from weekday lunches to weekend gatherings. Blending thoughtful sourcing with efficient kitchen craft, we deliver consistent, flavorful experiences that respect diners’ time and budgets while treating every plate as an invitation to linger. Savor Moments, Made Daily — because great food should be both reliably comforting and beautifully executed.

KOFFIEGROT is a snug, character-filled pub where expertly poured coffee and a welcoming barroom atmosphere meet — literally “the place where even the barman drinks coffee.” By blending craft coffee rituals with convivial pub traditions, KOFFIEGROT offers patrons a warm refuge for long conversations, late-night laughter, and reliably excellent drinks whether you’re after a morning pick-me-up or an evening round. The result is a relaxed, authentic neighborhood hub that values great taste, honest hospitality, and the kind of comfort only a true local can provide.

Serasi Cookies is a neighborhood bakery and café crafting small-batch, oven-fresh cookies and artisanal treats made from responsibly sourced ingredients. We blend classic comfort flavors with seasonal, chef-driven twists—delivering warm, craveable cookies for takeout, catering, and cozy in-shop moments that make every visit feel like coming home.

JAPVAS is a specialty coffee brand that crafts small-batch, ethically sourced beans roasted to reveal layered, vibrant flavors—designed to turn every morning into a moment of discovery. With a focus on traceability, bold flavor profiling, and approachable education for home brewers, JAPVAS helps coffee lovers “Wake Up With Rich Notes” by delivering consistently nuanced cups that celebrate origin and roast.

Tunacucumber is a vibrant neighborhood restaurant where fresh, ocean-forward flavors meet playful, vegetable-driven creativity. We specialize in crisp, sashimi-grade tuna preparations and bright, seasonal plates—think citrus-cured tuna, hand-rolled bites, and inventive cucumber-forward salads—served in a relaxed, modern setting that celebrates clean ingredients and fast, friendly service. Whether dining in or grabbing a handheld on the go, Tunacucumber delivers bold, healthy flavors that feel both approachable and thoughtfully crafted.

Kokken Din is a warm, Nordic-inspired restaurant that crafts approachable yet refined dishes for every occasion — Til alle anledninger. We combine seasonal, locally sourced ingredients with thoughtful plating and attentive service to deliver memorable meals for weekday lunches, family gatherings, and special celebrations alike. Whether dining in or ordering catering, Kokken Din brings consistent quality, genuine hospitality, and a taste of home-forward creativity to each table.

Chef In Nature brings seasonally inspired, farm-forward dining to guests who crave a true connection between plate and place. Our chef-driven menus showcase locally foraged and sustainably sourced ingredients prepared with modern technique and heartfelt hospitality, delivering memorable meals that celebrate nature’s rhythm. Whether a relaxed lunch or an intimate tasting, Chef In Nature pairs thoughtful flavors with transparent sourcing for a restaurant experience rooted in integrity.

banagrain brings thoughtfully sourced organic grains and pantry staples from regenerative farms to conscious kitchens, prioritizing traceability, flavor, and nutritional integrity. We partner directly with smallholders and use transparent supply chains to deliver minimally processed, certified-organic products that support soil health and honest livelihoods—so home cooks and food professionals can enjoy cleaner ingredients without compromise.

LESLY'S DELIGHTFUL BAKES is a neighborhood bakery and café crafting made-from-scratch breads, pastries, and seasonal treats with a focus on flavor, freshness, and thoughtful presentation. We blend timeless techniques with playful twists—using locally sourced ingredients and small-batch recipes—to deliver comforting classics and inventive delights that turn everyday moments into celebrations. Whether you pop in for a morning croissant, pre-order a celebration cake, or savor a pastry with coffee, our warm service and consistent quality make every visit feel like coming home.