Food & Beverage

함우정 F&B 주식회사는 한국의 전통 맛과 현대적 감각을 결합한 차별화된 외식 브랜드로, 풍부하고 개성 있는 소스로 각 요리의 본질을 끌어올립니다. 엄선한 재료와 정통 레시피에 감성적인 플레이팅과 일관된 품질 관리를 더해 ‘Saucy Soul, Happy Tastes’라는 슬로건처럼 고객의 식탁에 따뜻한 위로와 즐거운 미각 경험을 선사합니다.

COCTAILS VERDEN is a vibrant, destination bar that transports guests through expertly crafted cocktails inspired by global flavors and local ingredients. With a curated menu of signature and seasonal drinks, immersive bartending craft, and a warm, sociable atmosphere, we take you in world of coctails—delivering memorable nights where creativity, quality, and conviviality meet. Our knowledgeable mixologists blend mixology techniques and storytelling to make every visit an exploration of taste and experience.

Duobite reimagines meal temperature control with SMART HEAT.COOL INNOVATION — intelligent foodware and devices that keep hot dishes hot and cold dishes crisp, on demand. Combining food-safe materials, precise thermal engineering, and seamless app control, Duobite helps restaurants, caterers, and home chefs preserve flavor, texture, and food safety from prep to plate. Our solutions reduce waste, streamline service, and deliver consistently memorable dining experiences across every touchpoint.

MARKETING is a bold, community-driven coffee shop that pairs expertly roasted beans with playful, hands-on hospitality — think specialty espresso, seasonal single-origin pours, and a workspace where curiosity brews. With the cheeky slogan “get yourself an intern,” we invite customers to tap into a culture of learning and collaboration: baristas double as mentors, rotating micro-classes and tastings demystify coffee, and every cup is crafted to help you do better work, meet new people, or simply savor a great moment.

Burger Basement is a neighborhood restaurant that crafts boldly flavored, hand-pressed burgers, scratch-made sauces, and house-cut fries in a moody, music-driven setting — truly The Underground of American Cuisine. We blend classic diner comfort with inventive seasonal toppings and locally sourced ingredients, delivering fast, friendly service and a memorable bite that keeps locals and night owls coming back.

HEALTHY SMOOTHIE INC. crafts nutrient-rich, chef-designed smoothies using whole fruits, cold-pressed juices, and responsibly sourced superfoods to fuel busy lives without sacrificing flavor. We blend thoughtfully — offering customizable wellness-focused options, transparent ingredient sourcing, and fast, friendly service so customers can “Blend Better, Live Brighter” whether they’re refueling after a workout or grabbing a wholesome meal-on-the-go.

Fusion Feast brings bold, globally inspired pasta creations to life, blending authentic techniques with inventive flavor pairings for a fresh, approachable dining experience. With a focus on seasonal ingredients, handcrafted sauces, and playful twists that honor culinary traditions, we invite guests to say "pasta la vista" to the ordinary and discover unexpected, craveable meals made for sharing.

Fusion Feast brings bold, boundary-crossing flavors to everyday dining with chef-driven pasta dishes that marry global ingredients and modern technique. From spicy Thai-inspired scampi to smoky chipotle carbonara, we craft approachable plates that surprise and comfort in equal measure—pasta la vista to the ordinary. Fast-casual service, seasonal sourcing, and playful presentation make every meal a memorable, shareable experience.

The Chocolate Spot crafts artisanal chocolate creations and hands-on chocolate experiences that turn everyday moments into memorable indulgences. Blending small-batch sourcing, inventive flavor pairings, and expert technique, we offer everything from single-origin truffles and seasonal confections to interactive workshops — all under the promise of "Choco Craft For Sweet Moments." Whether gifting, celebrating, or learning, customers trust us for thoughtful, chef-driven chocolate that tastes as refined as it feels personal.

BUSHCRAFT COOKING brings the rustic art of open-fire and foraged cuisine to a modern restaurant setting, serving seasonal, wood-fired dishes that celebrate local ingredients and time-honored outdoor techniques. With a menu crafted around sustainable sourcing, live-fire cooking, and immersive communal dining, we deliver bold, elemental flavors and hands-on experiences that reconnect guests to nature and the origins of their food.

SECRET.POTS is a hidden-gem restaurant that elevates comfort and regional flavors through chef-driven, slow-simmered recipes served in intimate, thoughtfully designed settings. We specialize in seasonal, pot-based dishes crafted from locally sourced ingredients and time-honored techniques, inviting guests to “Taste The Hidden Craft” with each aromatic, layered bowl that reveals a story in every spoonful. Our warm, craft-forward approach pairs culinary curiosity with consistent quality—perfect for diners seeking soulful, memorable meals off the beaten path.

NUKKAD CAFE is a neighborhood gathering spot where expertly brewed coffee, wholesome snacks, and warm hospitality come together to fuel conversation and community. With thoughtfully sourced beans, seasonal small plates, and cozy nooks designed for lingering, we curate experiences that invite strangers to become regulars — Spark conversations that last forever ...

R4 CAFE is a neighborhood restaurant that blends bold, locally sourced flavors with cosmopolitan culinary influences—delivering approachable, artisan-driven dishes and thoughtfully curated drinks in a lively, community-minded setting. With a focus on seasonal ingredients, fast-casual hospitality, and a menu that shifts between comforting classics and global street-food inspirations, R4 CAFE offers "LOCAL FLAVOR, GLOBAL VIBE" for diners who want both authenticity and discovery. Whether grabbing a weekday coffee, sharing plates with friends, or enjoying a relaxed dinner, guests can expect consistent quality, creative flavors, and a warm sense of place.

Food Works is a professional community and support hub for people working in restaurants—servers, cooks, managers, and back‑of‑house staff—where practical advice, job opportunities, and real-world conversations come together. Rooted in industry know‑how, Food Works helps members navigate shift work, sharpen skills, and find better roles through peer mentoring, expert Q&A, and curated job matches—Chat about your food job and turn everyday experience into career momentum.

Ryu Eats brings the warmth of Filipino home cooking to busy neighborhoods, serving handcrafted lutong bahay classics made from fresh, locally sourced ingredients. Guided by our slogan “Lutong Bahay, Pusong Pinoy,” we combine time-honored family recipes with consistent restaurant-quality execution—delivering comforting flavors, speedy service, and genuine hospitality whether for dine-in, takeout, or delivery.

ZAMZAM brings the rich, sun‑kissed flavor of premium pistachios to discerning snack lovers and culinary professionals alike, celebrating the nut’s natural crunch and vibrant aroma. Sourcing traceable, orchard‑fresh pistachios and applying gentle, flavor‑forward processing, ZAMZAM delivers consistently superior taste and texture—whether enjoyed straight from the pouch, paired in recipes, or used as a finishing touch—under the simple banner: pistachio.