Food & Beverage

Ham An is a bold, community-focused restaurant serving hearty, flavor-forward dishes that celebrate generous portions and down-to-earth hospitality. With a menu built on robust recipes, quality ingredients, and a welcoming atmosphere, Ham An lives its slogan “big backs” by supporting big appetites, big gatherings, and big tastes—making every meal feel like a celebration among friends and neighbors. The kitchen pairs confidence with care, delivering memorable comfort food that keeps diners coming back for both flavor and fellowship.

Bite Stop is a vibrant neighborhood restaurant serving crave-ready comfort food with chef-driven twists — quick, flavorful bites crafted from fresh, locally sourced ingredients and bold house-made sauces. With a focus on fast, friendly service and an ever-rotating menu of seasonal specials, Bite Stop makes every meal an irresistible moment: Bite. Stop. Repeat. — perfect for diners who want great taste on the go or a casual spot to linger with friends.

Gold cheese of Norway is a cozy, Nordic-inspired café celebrating Norway’s rich dairy traditions with artisan open-faced sandwiches, hand-crafted cheeses, and carefully sourced local ingredients. With a warm, welcoming atmosphere and a focus on seasonal pairings and single-origin accompaniments, we deliver simple yet elevated flavors—The golden tase of Norway—making every visit a tasteful immersion in Scandinavian comfort and craftsmanship.

THULIS DELIGHT2 is a neighborhood restaurant serving thoughtfully prepared, wholesome dishes that celebrate authentic flavors and fresh ingredients. With a warm, inviting atmosphere and a commitment to honest cooking, we offer guests "a delicous taste of pure food"—from comforting classics to inspired seasonal plates—delivered with consistent quality and genuine hospitality.

FOODISHH brings chef-quality meals and local favorites straight to your home with fast, reliable delivery and thoughtfully packaged freshness — TASTE AT YOUR DOORSTEP. We partner with neighborhood kitchens and curate seasonal menus so customers enjoy diverse, restaurant-level flavors without the fuss, backed by clear sourcing, timely service, and a simple ordering experience.

KITJIEZA is a neighborhood bakery crafting thoughtfully baked breads, pastries, and daily staples using real ingredients and time-honored techniques. With a focus on consistent quality, seasonal flavors, and a warm, approachable service ethos, KITJIEZA helps customers “be better” every morning—whether that means a healthier sourdough, a perfectly balanced croissant, or a comforting loaf to share. Our small-batch approach and commitment to transparency ensure delicious results you can trust.

Rana Cuisine turns everyday streets into a neighborhood table, serving vibrant, made-from-scratch street food inspired by home recipes and seasonal ingredients. With bold flavors, playful presentation, and quickfriendly service, we deliver “homecrafted fun in every bite” — a reliable go-to for busy locals and curious food lovers seeking comforting, inventive eats on the move.

TWELVE:15 is a neighborhood restaurant that serves crave-worthy, thoughtfully prepared meals precisely when hunger strikes — "when their stomach clock hits that specific time." We blend fast, friendly service with chef-driven flavors and a rotating menu of comfort-forward dishes, ensuring guests always get bold, satisfying food on their schedule. By focusing on consistency, seasonal ingredients, and rapid hospitality, TWELVE:15 turns any moment into a memorable dining experience.

KEDAI BADE JAJAN is a warm, neighborhood restaurant celebrating authentic Indonesian street flavors with a modern twist. We serve thoughtfully prepared, craveable jajan (snack) plates and homestyle dishes made from fresh, locally sourced ingredients—offering fast, friendly service and bold, memorable flavors whether you dine in or take away. Our approachable menu and vibrant atmosphere make us the go-to spot for quick lunches, relaxed meals with friends, and everyday comfort food.

10 Mo Gawin Nating 10 Ko is a vibrant neighborhood restaurant that turns everyday cravings into memorable bites, serving a curated menu of bold, comfort-driven flavors with a Filipino heart and modern flair. With fast, friendly service and an emphasis on shareable plates and approachable prices, we deliver “Savory Sparks For All” — a dining experience that’s equal parts familiar and surprising, perfect for quick lunches, casual dinners, and lively gatherings. Our kitchen blends time-honored recipes with inventive twists so every visit feels both comforting and delightfully new.

3 hills is a neighborhood pizza restaurant crafting wood-fired pies that celebrate bold, seasonal flavors and hands-on technique. Rooted in authentic ingredients, community-driven hospitality, and a playful spirit, we elevate every meal so that "Every peak it better will be"—from our signature triple-cheese mountain to rotating local-topping crescents. Whether you’re grabbing a quick slice or lingering over a shared pie, 3 hills delivers consistent quality, memorable flavors, and a warm table every time.

Moms Bakery brings the warmth of a family kitchen to your neighborhood with freshly baked breads, pastries, and homestyle comfort foods crafted from time-tested recipes and quality ingredients. Committed to consistent freshness, approachable prices, and a welcoming counter where every customer is treated like family, we deliver a Taste Of Home, Daily Delights—perfect for morning routines, midday treats, and cozy evenings.

Sensational Smoothies crafts refreshingly bold, fruit-forward smoothies and chilled bowls inspired by desert flavors and a sun-soaked lifestyle. With sustainably sourced produce, customizable blends, and signature cool-down recipes, we deliver fast, health-forward indulgence — “Where the Desert Comes to Chill.” Whether you’re cooling off after a run or treating yourself to a nutrient-packed snack, our bar pairs vibrant taste with feel-good nutrition.

One&Done Meals crafts chef-quality vegan dishes designed for busy, conscious eaters who refuse to compromise flavor for convenience. Combining whole-food ingredients, seasonal sourcing, and compassionate culinary techniques, we deliver ready-to-eat meals and meal plans that nourish people and the planet — Every Meal, Compassionately Crafted. Our focus on transparency, nutrient-forward recipes, and sustainable packaging makes healthy plant-based eating simple, reliable, and delicious.

FOOD CULTURE is a modern restaurant that celebrates the stories behind every dish—bringing thoughtfully sourced ingredients, chef-driven techniques, and communal dining to the table. With a commitment to seasonal menus, culturally-inspired recipes, and a warm, conversational atmosphere, FOOD CULTURE invites guests to connect over food that speaks for itself—word to word.