Restaurant

Kusapana is a neighborhood restaurant where bold, seasonally-driven flavors meet warm, communal hospitality. We craft a rotating menu of thoughtfully sourced dishes that celebrate regional ingredients and imaginative technique, served in a relaxed yet polished setting that invites guests to linger, share, and discover new favorites. Whether you're here for a casual weeknight meal or a celebratory gathering, Kusapana delivers distinctive cuisine and sincere service that feel both adventurous and familiar.

বিথী ভোজনালয় is a warm, neighborhood restaurant celebrating authentic Bengali home-cooking made with seasonal, locally sourced ingredients. We craft comforting classics and thoughtful daily specials in a cozy setting where attentive service and time-honored recipes meet modern hygiene and consistency—where every bite feels like home. Whether it’s a family meal or a quick lunch, we deliver soulful flavors, honest prices, and a welcoming table for all.

Anvit Polysacks supplies restaurants with durable, food-safe poly sacks and packaging solutions designed to keep ingredients fresh, handle high-volume prep, and streamline back-of-house operations. Combining industry-grade materials with timely delivery and customizable sizing, we help chefs and managers reduce waste, protect food safety, and maintain kitchen efficiency — so your team can focus on what matters: great food and service.

Mocha & Munch is a cozy neighborhood restaurant and café where expertly brewed coffee and chef-crafted comfort bites come together to brighten every part of your day. With a focus on single-origin espresso, seasonal small plates, and approachable flavor pairings, we deliver consistent quality and warm hospitality—savor the sip, taste the joy—whether you’re grabbing a quick morning pick-me-up or lingering over a relaxed brunch. Our welcoming ambience and locally sourced ingredients make Mocha & Munch a dependable spot for meaningful moments and memorable flavors.

NUSANTARA BITES brings the diverse flavors of Indonesia to your table with chef-driven street classics and regional specialties crafted from authentic recipes and fresh, locally sourced ingredients. With a warm, modern dining atmosphere and a rotating menu that celebrates the archipelago’s culinary heritage, we invite guests to “Taste the Spirit of Indonesia” through bold spices, smoky techniques, and approachable plates designed for sharing and discovery. Whether you’re new to Indonesian cuisine or a longtime fan, our commitment to provenance and flavor-forward execution makes every visit a memorable cultural meal.

For The Coffetea is a neighborhood café that celebrates expertly brewed coffee and artisanal tea, served in a warm, welcoming space where every cup is crafted with care. Blending small-batch beans, single-origin leaves, and thoughtful preparation, we deliver consistent quality and comforting moments for busy commuters, lingering readers, and remote workers alike — cups with craft and comfort. Our approachable menu and friendly service make us a dependable daily ritual and a destination for those who appreciate flavor, texture, and the human touch behind every pour.

Plov'n is a neighborhood restaurant serving inventive, hand-crafted pies where bold flavors and playful creativity meet. Known for our slogan — “best piz-ta in town” — we blend house-made dough, thoughtfully sourced ingredients, and unexpected toppings to deliver a memorable, shareable dining experience that feels both comfortingly familiar and delightfully new. Whether you’re grabbing a casual slice, building a custom pie, or settling in for a relaxed meal with friends, Plov'n treats pizza as an artful, communal celebration of flavor.

Munch-munch serves up made-to-order comfort classics and inventive small-plate bites with a focus on speed, warmth, and seasonal ingredients—delivered to your table or to-go with a smile. With a kitchen rhythm tuned for consistency and freshness, every dish arrives WARM AND FRESH!, balancing homestyle flavor with smart sourcing and fast, friendly service that fits busy days and casual nights alike.

SUPER SHAKES crafts crave-worthy milkshakes and fast-casual treats that turn simple cravings into memorable moments. Blending premium ingredients, bold flavors, and playful presentation, we deliver indulgent, Instagram-ready shakes and quick bites made to crave—perfect for families, students, and anyone seeking a joyful flavor fix. Our menu pairs speed and consistency with creative seasonal offerings, giving customers reliable comfort and delightful surprises every visit.

Lontong nenek invites you to a warm, home-style culinary experience where Indonesian heritage is served with everyday care. Specializing in handcrafted lontong and traditional accompaniments made from time-honored family recipes, we blend fresh, locally sourced ingredients with comforting flavors to deliver authentic meals that nourish and connect. Savor Tradition, Share Delight — every plate is crafted to evoke memories and create new ones.

Warung Komplek is a neighborhood restaurant celebrating home-style Indonesian flavors with a modern touch—where every dish tells a story. We source fresh, local ingredients and craft savory, comforting plates and daily specials that rotate with seasonal produce, offering fast, friendly service in a welcoming setting. Savory Stories, Fresh Flavors isn’t just our slogan—it’s our promise to deliver memorable meals that taste like community.

Sea Horses Sweet Treats is a coastal-inspired dessert café crafting small-batch pastries, artisan ice creams, and whimsical confections that capture the flavors and charm of seaside life. Rooted in locally sourced ingredients and playful presentation, we turn classic favorites into memorable moments—’sea horses sweet treats’ for every celebration, stroll, or afternoon escape. Our relaxed, family-friendly atmosphere and commitment to freshness make us a go-to destination for locals and visitors seeking delicious, Instagram-ready desserts with heart.

Chili is A Main is a neighborhood restaurant celebrating bold, comforting flavors centered around house-made chilis, from classic beef and bean to seasonal vegetarian and globally inspired variations. Rooted in approachable hospitality and scratch cooking, Chili is A Main turns simple ingredients into memorable meals—Chili is a Main—delivered with fast, friendly service for dine-in, takeout, and community gatherings.

Bagazi Food is a neighborhood restaurant that celebrates bold, flavorful meals crafted from fresh, locally sourced ingredients—delivered with speedy, friendly service for dine-in or takeaway. We blend traditional recipes with contemporary twists to offer satisfying comfort dishes and inventive small plates that make every visit feel like a discovery. Whether you’re grabbing a quick lunch or lingering over a shared dinner, Bagazi Food brings honest cooking, consistent quality, and a welcoming atmosphere to the table.

The Timeless Table is a neighborhood restaurant where seasonally driven, thoughtfully sourced cuisine meets warm, unpretentious hospitality. We honor culinary traditions with modern techniques and a rotating menu that celebrates local farmers and heritage flavors, creating memorable meals that feel both comforting and surprising.

Selarase by NDAHANA is a contemporary Indonesian restaurant that celebrates balanced, soulful flavors—Rasa Selaras di Setiap Gigitan—by blending time-honored Nusantara recipes with thoughtful, locally sourced ingredients. With a menu crafted for harmony in taste and texture, attentive service, and an inviting atmosphere, Selarase offers a memorable dining experience that honors tradition while embracing modern culinary techniques.