Restaurant

Tempe Keripik Bu Semi crafts authentic Indonesian tempeh chips using traditional recipes and locally sourced soybeans, delivering a crunchy, savory snack that celebrates Sundanese home-cooking. With a focus on handmade batches, natural ingredients, and balanced seasoning, Bu Semi offers a taste of nostalgic comfort—perfect for everyday snacking, gatherings, or as a distinctive culinary gift.

Kynara is a boutique restaurant where sensory storytelling meets modern comfort—every dish is crafted to evoke memory and mood, inspired by seasonal ingredients and bold, fragrant flavors. With a warm, attentive service style and the signature touch of our slogan, “Eu de parfume,” we pair aromatic plates and curated beverages to create an immersive dining experience that lingers long after the meal. Whether for an intimate dinner or a memorable celebration, Kynara blends culinary craftsmanship and olfactory nuance to turn every visit into a moment worth savoring.

Tao Investments (Pty) Ltd operates a hospitality-first restaurant that blends dependable supply chain expertise with thoughtful, flavor-driven dining — delivering consistent, high-quality meals and service every time. Rooted in the promise to “Supply your needs,” we pair carefully sourced ingredients and efficient kitchen operations to meet busy customers’ expectations for taste, value and reliability, whether for dine-in, takeaway or catered events. Our team’s focus on consistency, speed and hospitality creates a welcoming table for regulars and newcomers alike.

TRAVEL BEACHES brings coastal flavors and laid‑back seaside hospitality to every plate, crafting fresh, ingredient-forward dishes inspired by shore-to-table traditions. With a menu built around sustainable seafood, vibrant tropical cocktails, and curated local produce, we invite guests to "Savor The Seaside Escape" in an atmosphere that blends casual comfort with chef-driven quality—perfect for families, travelers, and locals seeking an authentic beachside dining experience.

trofi is a modern restaurant brand that crafts bold, crave-worthy dishes and turnkey brand experiences for hungry locals and businesses alike — WE FEED YOUR BRAND. Blending chef-driven menus, fast-casual efficiency, and creative branding services, trofi partners with entrepreneurs and communities to deliver memorable food, consistent operations, and marketing that turns first-time guests into loyal advocates.

Annapurna Vegetarian Restaurant serves vibrant, thoughtfully prepared vegetarian cuisine inspired by Himalayan flavors and seasonal local produce. With a focus on bold plant-based flavors, mindful sourcing, and warm, community-driven hospitality, we deliver “Vibrant Veg, Pure Delight” in every plate—whether for a relaxed evening meal, a festive gathering, or an eco-conscious takeout. Our chefs blend tradition and creativity to make vegetarian dining feel indulgent, healthy, and utterly satisfying.

Kebab-licious Sipocot serves bold, flame-kissed kebabs and Filipino-inspired grilled favorites crafted from locally sourced meats, fresh produce, and house-made marinades. With a lively open-grill atmosphere and menu built for sharing, we deliver consistently delicious meals that celebrate community and flavor — Grill To Thrill every visit. Whether it’s a quick lunch, family night, or festive catering, our fast, friendly service and signature char elevate everyday meals into memorable moments.

GISHAGUM HOTEL blends warm hospitality with a restaurant-driven culinary spirit, inviting guests to savor regionally inspired dishes crafted from fresh, locally sourced ingredients. More than a place to stay, we deliver thoughtful service, memorable dining, and a relaxed atmosphere where every meal and moment is designed to SAVOR THE GISHAGUM EXPERIENCE — whether you’re a traveler seeking comfort or a local celebrating an occasion.

Aurora Homestay blends the warmth of a neighborhood eatery with the sophistication of a seasonal kitchen, serving thoughtfully sourced comfort dishes and shareable plates inspired by local flavors. With an intimate dining room, curated small-batch beverages, and attentive, home-style service, we invite guests to slow down and "Savor The Aurora Vibe"—a relaxed, flavorful experience where every meal feels like a welcoming gathering. Our rotating menu and focus on provenance ensure fresh, memorable bites that celebrate community and craftsmanship.

VALABECI is a contemporary restaurant blending authentic flavors with communal dining ethos, crafting thoughtfully sourced dishes designed to be shared—satu untuk semua. We combine seasonally driven menus, warm hospitality, and efficient service to deliver memorable meals for friends, families, and gatherings, offering an approachable yet elevated dining experience rooted in local ingredients and culinary care.

Farmizt crafts restaurant-quality natural powders and seasonings sourced from small farms and slow-processed to preserve authentic flavor and nutrition. Our products empower chefs and home cooks to deliver consistently rich taste with clean, transparent ingredients—Genuine Natural Powders, Rich Taste—while prioritizing traceability, freshness, and culinary versatility.

RESTAURANT GOOD EATS crafts memorable dining experiences rooted in fresh, thoughtfully sourced ingredients and skillful, season-forward preparation. Guided by our promise — "Excellence In Every Bite" — we blend approachable comfort with refined technique to deliver consistent, flavorful meals and warm service that keep guests returning for both everyday meals and special occasions. Our kitchen and front-of-house team focus on quality, speed, and hospitality so every visit feels reliably exceptional.

NUTRI VERDE brings plant-forward dining to life with vibrant, nutrient-dense bowls, wraps, and seasonal small plates crafted from locally sourced produce and thoughtfully chosen superfoods. Committed to flavor-forward nutrition and speedy, sustainable service, we make wholesome eating accessible and delicious—VITAL BITES, LEAFY DELIGHTS—for busy diners who want food that energizes the day and respects the planet.

Warung Lestari is a warm, neighborhood restaurant celebrating authentic Indonesian flavors made from fresh, locally sourced ingredients—served simply, honestly, and with heart. Combining daily home-style signatures with a relaxed atmosphere and attentive service, we invite guests to EAT, ENJOY YOUR LIFE while discovering comforting meals that honor tradition and support local producers. Whether it’s a quick lunch, family dinner, or a leisurely meal with friends, Warung Lestari delivers consistent quality, approachable prices, and a genuine sense of place.

El Fogón Criollo brings the bold, rustic flavors of Peru’s northern coast to your table, serving homestyle criollo dishes crafted from time-honored recipes and locally-sourced ingredients. With a focus on smoky wood-fired techniques and vibrant, house-made sauces, we celebrate SAZÓN DEL NORTE, ORGULLO DEL PERÚ — delivering authentic, comforting plates that honor regional tradition while delighting modern palates.