Restaurant

Bangla Flavours brings the rich, soulful cuisine of Bangladesh to life with thoughtfully prepared dishes that balance family recipes and contemporary culinary techniques. From slow-simmered curries and fragrant biryanis to seasonal, locally sourced produce, we craft memorable meals in a warm, welcoming setting where every visit delivers Bangla Flavors, Unforgettable Dining. Our focus on authentic ingredients, attentive service, and bold, layered flavors makes us a destination for both longtime fans of Bengali food and curious diners seeking a vibrant, genuine experience.

Bay & Main is a waterfront restaurant that celebrates fresh, locally sourced seafood and elevated comfort classics with a warm, neighborhood welcome. Our menu pairs seasonal catch and farm-driven produce with thoughtfully curated cocktails and a relaxed, hospitality-first dining experience — perfect for anything from a casual lunch to a memorable dinner by the water. With a commitment to sustainable sourcing and attentive service, Bay & Main delivers authentic coastal flavors that keep guests coming back.

BREW & BITE is a neighborhood restaurant and craft-beer tavern where adventurous flavors meet carefully curated brews. We pair small-batch, locally sourced beers with bold, chef-driven bites—think punchy spice, smoky char, and inventive share plates—to deliver a lively dining experience that celebrates community and curiosity. Taste brews, bold bites: every menu item and pint is chosen to spark conversation and keep guests coming back for the next discovery.

Abeema Hotel serves vibrant, made-from-scratch meals in a warm, community-focused setting, where every plate celebrates freshness and honest flavors. Anchored by our slogan, FRESH FOOD, we source seasonal ingredients and prepare them with care to deliver consistent, nourishing dining experiences—whether you’re grabbing a quick breakfast, enjoying a family dinner, or hosting a local gathering. Our attentive service and commitment to quality make Abeema Hotel a trusted neighborhood destination for guests who value real food and genuine hospitality.

Perinfoan Kopi is a neighborhood restaurant and coffeehouse where thoughtfully sourced Indonesian beans meet vibrant, home-style cooking. We pair expertly brewed coffee and signature espresso drinks with fresh, locally inspired dishes—creating a warm, communal space for daily rituals, casual meetings, and slow afternoons. Whether you’re stopping by for a morning pick-me-up or lingering over a shared meal, Perinfoan Kopi blends genuine hospitality with consistent quality to make every visit feel like coming home.

Bostin' Diner and Uncle Marco's Pizza blends hearty diner classics with handcrafted, Neapolitan-inspired pies to deliver comfort and celebration in every bite. From scratch breakfasts and homestyle dinners to Uncle Marco’s signature wood-fired pizzas, we use seasonal, locally sourced ingredients and time-honored techniques to create dependable, craveable food—Slice of Joy, Every Day. Warm service, a welcoming neighborhood vibe, and consistent quality make us the place to gather for everyday meals and special moments alike.

Hriday Caterers — By rishika — brings heart-forward dining to every event, blending homemade regional flavors with professional catering precision. We specialize in thoughtfully curated menus, fresh seasonal ingredients, and warm presentation that turn gatherings into memorable shared moments, whether it’s an intimate family celebration or a large corporate affair. Our hands-on approach and personal touch ensure reliable service, delightful taste, and a distinctly comforting culinary experience.

Motion bites is a fast-casual restaurant crafted for busy, health-conscious people who want bold flavor without the guilt. We combine chef-driven recipes, fresh whole ingredients, and efficient service to deliver nutrient-forward bowls, wraps, and snacks that power your day—Take a bite, Nourish your body, Fuel your life. With transparent sourcing, customizable meals, and a focus on real nourishment, Motion bites makes wholesome eating convenient, satisfying, and delicious.

RARE KART is a curated restaurant concept that brings together celebrated, hard-to-find dishes and iconic flavors from around the world under one roof. With a focus on provenance, chef-driven techniques, and a rotating roster of signature “famous products only,” we deliver memorable, high-quality meals that celebrate culinary stories and elevate everyday dining into an occasion.

TápasComTempero blends the convivial spirit of tapas with bold, modern seasoning to deliver small plates that ignite curiosity and conversation — Flavor Sparks On Every Bite. Our kitchen crafts shareable dishes using seasonal, locally sourced ingredients and inventive spice blends, pairing approachable comfort with culinary flair so every visit feels lively, memorable, and distinctly flavorful.

EcoFarm is a farm-to-table restaurant that transforms seasonal, sustainably grown produce into vibrant, flavor-forward dishes—bringing the harvest straight from local fields to your plate. We prioritize regenerative farming partnerships, minimal-waste kitchens, and transparent sourcing so guests can enjoy thoughtfully crafted meals that taste like community and stewardship.

IVERN'S TABLE is a contemporary neighborhood restaurant where seasonal, ingredient-forward dishes and craft cocktails come together to create memorable evenings. With a menu that celebrates locally sourced produce, wood-fire techniques, and thoughtful pairings, we invite diners to “Savor The Night At Every Bite” — an experience focused on warm hospitality, artful flavors, and a relaxed yet refined atmosphere. Whether it’s a casual dinner or a special celebration, IVERN’S TABLE delivers consistently inventive cuisine and attentive service that make every visit feel deliberate and distinct.

COOKING is a modern restaurant that elevates everyday dining with chef-driven menus, seasonally sourced ingredients, and attentive service designed for effortless enjoyment. With a focus on balanced flavors, thoughtful presentation, and a streamlined guest experience, we deliver “EXQUISITE COOKING, SEAMLESS EXPERIENCE” whether you join us for an intimate dinner, a lively gathering, or convenient takeout. Our kitchen marries culinary craftsmanship with practical hospitality to make every meal memorable and accessible.

Food Good is a neighborhood restaurant serving thoughtfully prepared, comforting dishes that celebrate the flavors of home. With seasonal, locally sourced ingredients and recipes crafted for warmth and familiarity, we pair honest hospitality with consistently excellent meals—Food That Feels Like Home—for guests seeking both nourishment and belonging. Our approachable menu and attentive service make every visit feel like coming back to the table you remember.

CULINA NAUTA is a seaside restaurant that navigates global flavors to your table, blending maritime tradition with contemporary culinary craft. Guided by our slogan, “Cooking Across Oceans,” we source seasonal seafood and artisanal ingredients from coastal partners and fuse them with techniques and spices discovered on international voyages—delivering memorable, ocean-forward dishes that feel both adventurous and comfortingly familiar. Our menu, hospitality, and curated wine list celebrate provenance and skill, inviting diners to taste the story behind every plate.

BLACK CLASS LINE is a modern, soulful restaurant that elevates comfort dining with bold, refined flavors and an unmistakable sense of style. We blend chef-driven recipes, premium locally sourced ingredients, and attentive service in a chic, welcoming atmosphere—delivering memorable meals that celebrate culinary craft and community. Whether for an intimate dinner or a lively night out, BLACK CLASS LINE serves food with confidence and a polished edge that keeps guests coming back.