Restaurant

EcoFarm is a farm-to-table restaurant that transforms seasonal, sustainably grown produce into vibrant, flavor-forward dishes—bringing the harvest straight from local fields to your plate. We prioritize regenerative farming partnerships, minimal-waste kitchens, and transparent sourcing so guests can enjoy thoughtfully crafted meals that taste like community and stewardship.

IVERN'S TABLE is a contemporary neighborhood restaurant where seasonal, ingredient-forward dishes and craft cocktails come together to create memorable evenings. With a menu that celebrates locally sourced produce, wood-fire techniques, and thoughtful pairings, we invite diners to “Savor The Night At Every Bite” — an experience focused on warm hospitality, artful flavors, and a relaxed yet refined atmosphere. Whether it’s a casual dinner or a special celebration, IVERN’S TABLE delivers consistently inventive cuisine and attentive service that make every visit feel deliberate and distinct.

COOKING is a modern restaurant that elevates everyday dining with chef-driven menus, seasonally sourced ingredients, and attentive service designed for effortless enjoyment. With a focus on balanced flavors, thoughtful presentation, and a streamlined guest experience, we deliver “EXQUISITE COOKING, SEAMLESS EXPERIENCE” whether you join us for an intimate dinner, a lively gathering, or convenient takeout. Our kitchen marries culinary craftsmanship with practical hospitality to make every meal memorable and accessible.

Food Good is a neighborhood restaurant serving thoughtfully prepared, comforting dishes that celebrate the flavors of home. With seasonal, locally sourced ingredients and recipes crafted for warmth and familiarity, we pair honest hospitality with consistently excellent meals—Food That Feels Like Home—for guests seeking both nourishment and belonging. Our approachable menu and attentive service make every visit feel like coming back to the table you remember.

CULINA NAUTA is a seaside restaurant that navigates global flavors to your table, blending maritime tradition with contemporary culinary craft. Guided by our slogan, “Cooking Across Oceans,” we source seasonal seafood and artisanal ingredients from coastal partners and fuse them with techniques and spices discovered on international voyages—delivering memorable, ocean-forward dishes that feel both adventurous and comfortingly familiar. Our menu, hospitality, and curated wine list celebrate provenance and skill, inviting diners to taste the story behind every plate.

BLACK CLASS LINE is a modern, soulful restaurant that elevates comfort dining with bold, refined flavors and an unmistakable sense of style. We blend chef-driven recipes, premium locally sourced ingredients, and attentive service in a chic, welcoming atmosphere—delivering memorable meals that celebrate culinary craft and community. Whether for an intimate dinner or a lively night out, BLACK CLASS LINE serves food with confidence and a polished edge that keeps guests coming back.

غذای دل مرجعی‌ست برای طعم‌های خانگی و یادآور لذیذی از سفره‌های ایرانی؛ ما با تکیه بر مواد تازه، دستورهای اصیل و پخت با عشق، تجربه‌ای گرم و صمیمی به مشتریان ارائه می‌دهیم. چه در رستوران ما مهمان شوید یا سفارش بگیرید، هر ظرف با دقت و طعمی که حس خانه را برمی‌انگیزد سرو می‌شود تا خاطره‌ای خوش از غذای اصیل ایرانی برای شما بسازیم.

Khan Food Delivery Private Limited brings restaurant-quality meals straight to your door with dependable speed and local flavor. Combining curated partnerships with trusted kitchens, real-time tracking, and rigorous food-safety standards, we deliver fresh, satisfying dishes that fit busy lives—true to our promise: “Culinary Comfort Delivered.”

Mealhop brings chef-driven, neighborhood flavors to busy lives with fast, reliable pickup and delivery that never sacrifices quality. We partner with local chefs and seasonal suppliers to craft rotating menus that celebrate fresh ingredients and bold flavors—so you get restaurant-standard meals without the wait. Whether you’re grabbing a weekday lunch or ordering dinner for friends, Mealhop makes great food easy, dependable, and delightfully local.

Fooodoo is a vibrant neighborhood restaurant crafting bold, globally inspired dishes that make every meal feel like a discovery. With a focus on fresh, locally sourced ingredients, approachable creativity, and fast, friendly service, we deliver "Flavor For Every Fork"—from weeknight comfort plates to adventurous small-plate sharings that satisfy diverse tastes and dietary needs. Whether dining in or ordering to-go, Fooodoo brings consistently delicious, thoughtfully prepared food that turns routine meals into memorable moments.

J&ash's Bbq brings bold, slow-smoked flavors to the neighborhood with a focus on real wood fire, time-honored techniques, and house-made sauces. We pair tender, fall-off-the-bone meats with seasonal sides and friendly, down-to-earth service—perfect for family dinners, weekend gatherings, and anyone chasing authentic Southern barbecue. Expect honest portions, a relaxed vibe, and a commitment to smoke, salt, and slow that keeps customers coming back.

Pizza is a neighborhood restaurant blending time-honored Italian techniques with bold, locally inspired flavors — welcome to HUDA PIZZA HOUSE. We craft wood-fired pies from scratch using seasonal produce, carefully sourced cheeses, and house-made dough, delivering fast, friendly service and memorable meals whether you dine in, pick up, or order for delivery. Our focus on ingredient transparency, consistent quality, and a warm community atmosphere makes every visit feel like coming home for a great slice.

Coking Taim is a neighborhood restaurant blending bold, made-from-scratch cooking with warm, welcoming service—where fresh, seasonal ingredients and time-honored techniques meet playful, modern flavors. We craft approachable plates meant to be shared, pairing thoughtful cocktails and local drafts with a menu that changes with the harvest, so every visit feels both familiar and newly discovered.

Too Kute Planning & Catering is a boutique restaurant and events caterer that turns every menu into a delightful, Instagram-ready experience—combining playful presentation with chef-driven flavors to make gatherings memorable. From intimate parties to full-service event planning, we specialize in thoughtfully curated menus, whimsical plating, and seamless logistics that deliver "Kuteness with every bite" without compromising on quality or taste.

Kastara is a modern restaurant where bold flavors meet thoughtful hospitality — crafting seasonal dishes rooted in locally sourced ingredients and contemporary techniques. With an ever-evolving menu and a warm, neighborhood atmosphere, Kastara turns each meal into an intentional moment of discovery, whether you’re stopping by for a relaxed dinner or celebrating a special occasion.

- HAWARY - brings the fertile tastes of the Nile to the table with a modern restaurant experience rooted in Egyptian culinary tradition. Guided by our slogan, "nile Roots, Bold Flavors," we transform time-honored recipes and locally sourced ingredients into vibrant, contemporary dishes that celebrate heritage without compromise. Warm hospitality, seasonally driven menus, and artful presentation make every meal an inviting exploration of Nile-region flavors for both curious diners and devoted food lovers.