Restaurant

Ayyda F&D is a vibrant restaurant celebrating bold, authentic flavors and warm communal dining rooted in local culinary traditions. With a menu crafted from fresh, locally sourced ingredients and lively hospitality that invites guests to savor every bite, Ayyda F&D delivers an unforgettable dining experience—Wuenaaakk Ayy!!! Whether you’re joining for a quick, satisfying meal or a festive gathering, we blend family-style comfort with modern technique to make every visit feel like a celebration.

Roxie's Rockin Bakery is a neighborhood restaurant-style bakery crafting playful, made-from-scratch pastries, sandwiches, and espresso drinks that bring a little joy to every day. We fuse classic bakery techniques with bold flavors and whimsical presentation—think flaky croissants, loaded savory buns, and kid-approved cookie creations—so guests leave smiling and energized. Warning: May Cause Zoomies — our lively atmosphere, fast service, and craveable treats turn first-time visitors into regulars.

WiniMini is a cozy neighborhood restaurant that elevates comfort food with chef-driven flavors and an emphasis on fresh, locally sourced ingredients. With a warm, welcoming atmosphere and a menu crafted for shareable moments, WiniMini turns quick meals into memorable experiences—perfect for busy locals who crave thoughtful, flavorful dining without pretense.

BON BON’S DIN DIN is a cozy neighborhood restaurant serving homemade comfort food with a creative twist, where every dish is crafted from scratch using locally sourced ingredients. Guided by the belief that meals should nourish both body and heart, we blend nostalgic flavors with modern culinary techniques to deliver consistently delicious plates — LOVE IN EVERY BITE. Whether it’s a weekday lunch, family dinner, or special celebration, our warm service and thoughtful menu make every visit feel like coming home.

Mustard Seed Bakery is a neighborhood restaurant and artisan bakery crafting scratch-made breads, seasonal pastries, and thoughtfully composed breakfast and lunch plates that celebrate simple, honest ingredients. Rooted in slow fermentation, local sourcing, and approachable flavor, we pair time-honored techniques with modern creativity—offering comforting classics and ever-changing specials that invite guests to linger. Whether you stop in for a morning loaf, a midday tartine, or catering for a community gathering, Mustard Seed Bakery turns everyday moments into memorable, delicious rituals.

Bon Bon’s Din Din is a cozy neighborhood restaurant serving heart-warming, made-from-scratch comfort food with a playful, modern twist. We source seasonal, locally grown ingredients and plate generous portions crafted to spark nostalgia and joy—delivering “Love in every bite” through thoughtful recipes, warm service, and an inviting atmosphere that feels like home. Whether you’re popping in for a quick weekday lunch or celebrating with family, Bon Bon’s blends reliable comfort classics with inventive flavors that keep guests coming back.

HAPAG GRAB N GO delivers fast, flavorful meals crafted for busy lives—mixing fresh, locally sourced ingredients with efficient service so you can enjoy restaurant-quality food on the move. Whether you need a hearty breakfast, a midday pick-me-up, or a made-to-order dinner to take home, our menu and streamlined ordering are designed to minimize wait without skimping on taste or quality.

Meraki Chiisai is an intimate, craft-driven restaurant blending Japanese precision with modern comfort to deliver thoughtfully composed small plates and seasonal omakase experiences. Every dish is made with artisanal technique and local ingredients, inviting guests to savor the craft and share the chi—where meticulous preparation, warm hospitality, and a serene dining atmosphere turn meals into memorable rituals.

Yirmi5 is a contemporary restaurant that crafts unforgettable meals inspired by the rhythms of late-night dining — a place where bold flavors, seasonal ingredients, and thoughtful presentation come together to extend the day’s best moments. Branded by our slogan, "25. SAATIN TADI," we deliver inventive small plates, shareable mains, and curated drinks that invite guests to savor an extra hour of warmth, conversation, and culinary discovery in a relaxed yet refined atmosphere.

Kc Wings And Burgers brings hometown flavor to every plate, serving boldly seasoned wings and handcrafted burgers made from fresh, locally sourced ingredients. With a commitment to consistent taste and fast, friendly service, we blend crave-worthy recipes and community spirit so you can “Savor The Sizzle, Everyday Excellence.” Whether it’s a quick lunch, family night, or watch-party spread, our kitchen delivers reliable, satisfying meals that keep customers coming back.

NOX is a modern neighborhood restaurant where bold, seasonal flavors meet warm, unpretentious hospitality—transforming every meal into an occasion. We source the freshest local ingredients and craft inventive plates and cocktails that spotlight charcoal and smoke-driven techniques, delivering a distinctive, memorable dining experience for guests who appreciate both quality and creativity.

Sky's Munchies is a neighborhood bakery-café crafting made-from-scratch pastries, savory bites, and comfort-forward small plates that bring a warm, homey touch to every visit. Baked with Love, each item blends seasonal, locally sourced ingredients with creative flavors and reliable favorites—perfect for quick breakfasts, relaxed lunches, or late-night cravings. We pair approachable culinary care with friendly, fast service so customers can always expect honest flavor and a welcoming table.

Mehar Bashir Sweets brings the authentic flavors of South Asian confectionery to your table, handcrafting traditional mithai and savory snacks from time-honored recipes using premium ingredients. Guided by our slogan, “taste of tradition,” we blend artisanal techniques with consistent quality and friendly service—perfect for everyday treats, festive orders, and custom celebration boxes that honor heritage while meeting modern expectations.

ХИРОДЗЕН — современный ресторан с акцентом на баланс между японской точностью и локальными кулинарными традициями. Мы объединяем свежие сезонные продукты, мастерство су-шефа и минималистичный интерьер, чтобы предложить гостям продуманное гастрономическое переживание: от утончённых суши и рамэнов до авторских сетов, созданных для совместных ужинов и особых случаев.

COFFEE LINE is a neighborhood restaurant and coffeehouse that blends fast, friendly service with chef-driven comfort food and meticulously brewed coffee. We source seasonal ingredients and single-origin beans to deliver bold flavors—from lunchtime sandwiches and hearty bowls to precision-poured espresso—so guests can grab a reliable, elevated meal or linger over a perfect cup. With a focus on speed without sacrificing craft, COFFEE LINE is where busy days meet thoughtful food and coffee.

Andrew Nomad blends the thrill of discovery with the comfort of great food — a restaurant-curated travel experience that uncovers local flavors and hidden culinary gems. Rooted in the spirit of “Tourism & Hidden Gems,” we source seasonal, regionally inspired dishes and craft tasting journeys that introduce diners to stories, ingredients, and places off the beaten path. Whether you’re a curious traveler or a neighborhood regular, Andrew Nomad delivers memorable meals that taste like an exploration.