Restaurant

KIINJORE is a neighborhood restaurant that celebrates bold, thoughtfully crafted flavors rooted in local ingredients and modern techniques. With a warm, convivial atmosphere and a menu that balances adventurous seasonal plates and comforting favorites, KIINJORE delivers memorable meals that honor provenance, sustainability, and hospitality.

LAXMI PARADISE is a modern restaurant delivering elevated Indian dining where authentic regional flavors meet thoughtful presentation and premium ingredients. Guided by our slogan, “FLAVORFUL LUXURY, FRESH AND FINE,” we craft memorable meals—from vibrant street-food classics to refined, chef-driven plates—served in a warm, inviting setting that balances comfort with culinary finesse. Our commitment to fresh sourcing, balanced spice profiles, and attentive service ensures every visit feels both indulgent and genuine.

Lakeside is a boutique destination where relaxed café culture meets intimate poolvilla hospitality — welcome to CAFE & POOLVILLA RESORT. We pair chef-driven seasonal dishes, artisanal coffee, and handcrafted cocktails with private, design-forward pool villas and lakeside views, offering guests a seamless escape that blends convivial dining, restorative leisure, and elevated local hospitality.

Kuisina ni Marina brings the warmth and authenticity of Filipino home cooking to the neighborhood table, serving thoughtfully prepared dishes made from family recipes and locally sourced ingredients. Guided by the slogan “A Taste of a Mother's Love,” the restaurant blends comforting flavors, seasonal plates, and attentive hospitality to create meals that feel like coming home—whether for a quick lunch, family celebration, or a relaxed dinner with friends.

Pittara is a modern neighborhood restaurant celebrating bold, thoughtfully crafted flavors that turn every meal into an occasion. Guided by seasonal ingredients and imaginative techniques, our chefs deliver consistently fresh dishes and warm hospitality that make Culinary Joy On Every Bite more than a slogan—it’s our promise to diners seeking flavor, comfort, and memorable moments. We pair approachable menus with attentive service to create a lively, dependable destination for weeknight dinners, celebrations, and everything in between.

PINAS SARAP FOOD brings the bold, comforting flavors of Filipino home cooking to every table, blending time-honored recipes with fresh, locally sourced ingredients. Our kitchen crafts generous, crave-worthy dishes—from savory adobo to vibrant sinigang—served in a warm, welcoming setting that celebrates Filipino culinary heritage and makes every meal feel like a family gathering.

Hot Cheese,s is a neighborhood restaurant that puts cheese at the center of every memorable bite—crafting elevated comfort dishes, seasonal small plates, and shareable boards that celebrate artisanal cheeses, bold pairings, and wood‑fired finishes. Guided by our slogan “Cheese First, Culinary Delight,” we source from local creameries, design ever‑changing tasting menus, and deliver warm, convivial service that turns casual meals into flavorful experiences for cheese lovers and curious diners alike.

Mazin is a bold, full-flavored restaurant specializing in grilled and smoked meats crafted with confidence and care. We blend expressive, unapologetic personality with chef-driven techniques and high-quality ingredients to deliver hearty, craveable dishes that keep guests coming back — and yes, our playful slogan, “Let me put my Meat in your Mouth…,” reflects the fun, irreverent voice behind the experience. Whether for a casual night out or a celebratory feast, Mazin is where generous portions, smoky depth, and warm hospitality meet.

Buy.jajan brings the joy of discovering crave-worthy, made-for-every-moment snacks to your doorstep and neighborhood. As a modern restaurant and snack curator, we combine freshly prepared Indonesian jajan classics with fast, reliable ordering and thoughtful presentation—delivering bold flavors, approachable prices, and a local-first menu designed for sharing, gifting, or a quick indulgence.

DAVY BAKERS is a neighborhood restaurant-bakery crafting made-from-scratch breads, pastries, and seasonal bistro plates that celebrate honest ingredients and time-honored techniques. With a daily oven schedule and a warm, counter-side service style, we blend the comfort of home-baked flavor with chef-driven creativity—whether you’re grabbing a morning croissant, lingering over weekend brunch, or ordering wholesale loaves for your café. Our dedication to quality, consistency, and community partnerships ensures every bite tastes intentional and familiar.

INFINITY SOULMATE is a boutique restaurant that transforms everyday dining into an intimate, storybook experience—where seasonal, chef-driven cuisine, artful plating, and soft, immersive design combine to make every meal feel like a celebration. Guided by a commitment to locally sourced ingredients, thoughtful hospitality, and sensory details that spark wonder, we invite guests to savor moments that truly “feel like fairy tale.”

SAA’D RESTAURANT brings the heart of authentic, soulful cuisine to every table, blending time-honored recipes with fresh, locally sourced ingredients for a dining experience that feels like home. Warm hospitality, bold flavors, and carefully crafted seasonal dishes set SAA’D apart—whether you’re stopping in for a comforting meal or celebrating a special occasion, we deliver consistent quality and genuine care in every bite.

Azizboy is a lively restaurant that serves up bold, flavor-forward dishes with a side of irreverent fun — COMEDY is our spirit. We combine chef-driven comfort food and fast, friendly service in a playful atmosphere where guests come to eat, laugh, and linger; inventive menu twists, approachable pricing, and theatrical presentation make every visit feel like an entertaining night out as much as a meal.

本草源 (Běn Cǎo Yuán) is a contemporary Chinese restaurant that blends time-honored herbal culinary traditions with modern flavors and kitchen techniques to nourish body and palate. Guided by the philosophy “Běn cǎo zhī běn, jiàn kāng zhī yuán,” we craft seasonal menus using carefully selected medicinal herbs, locally sourced produce, and slow-simmered broths that highlight restorative taste and measurable wellbeing. Guests come for memorable meals and leave with a sense of balance — where taste, tradition, and health meet.

Vali Sree Catrings brings authentic, flavorful Indian dining to every table with expertly prepared veg & non veg dishes crafted for both intimate meals and large gatherings. Combining time-honored recipes, fresh locally sourced ingredients, and attentive service, we deliver consistent taste and warm hospitality whether it’s a family celebration or corporate event. Our slogan, “Veg &non veg,” reflects our commitment to inclusive menus that satisfy diverse palates with quality and care.

Sihr Alhind invites guests on a sensory journey through authentic South Asian flavors, blending time-honored recipes with modern culinary craftsmanship. Our kitchen sources seasonal, high-quality ingredients and layers fragrant spices, handcrafted breads, and slow-cooked specialties to create bold, memorable plates that celebrate heritage while appealing to contemporary tastes. Warm hospitality and thoughtful presentation make every visit feel like a celebration of tradition reimagined.