Restaurant

KaPlato is a vibrant restaurant that crafts unforgettable dining experiences by blending innovative culinary techniques with fresh, locally sourced ingredients. At KaPlato, every dish is a celebration of flavor and community, designed to bring people together around exceptional food and warm hospitality. We pride ourselves on creating a welcoming atmosphere where quality meets creativity, making each visit unique and memorable.

Kimri's Bulalo invites diners to savor the rich, comforting flavors of traditional Filipino bulalo, crafted with care from the freshest, locally sourced ingredients. Embracing the slogan "Bone Appétit," the restaurant offers a warm, welcoming atmosphere where every hearty bowl celebrates culinary heritage and genuine hospitality, making each meal an unforgettable experience.

At MAISON & VINE, we invite you to savor the moment through an exquisite culinary journey that blends refined flavors with a warm, inviting ambiance. Our restaurant specializes in thoughtfully curated dishes and an exceptional wine selection, crafted to celebrate both tradition and innovation. Every visit promises not just a meal, but a memorable experience where each bite and sip connects you to the art of fine dining.

Kopi Kita is a vibrant restaurant where every cup of coffee tells a story, embodying the rich cultural tapestry of our community. With our slogan, "KOPI KITA — SATU RASA, SEJUTA CERITA," we invite guests to savor not just exceptional coffee but shared moments that connect us all. At Kopi Kita, we blend tradition and innovation to create an inviting space where flavor and fellowship unite.

CRIZAN is a vibrant restaurant where every dish is crafted with passion and precision, inviting you to truly taste the love in every bite. Our dedication to fresh, high-quality ingredients combined with innovative culinary techniques delivers an unforgettable dining experience that celebrates both tradition and creativity. At CRIZAN, we transform meals into heartfelt moments, making every visit a celebration of flavor and connection.

Hotelhappy is a vibrant restaurant that seamlessly blends warm hospitality with delicious, thoughtfully crafted cuisine designed to delight every guest. We pride ourselves on creating a joyful dining experience where great food meets exceptional service, ensuring every visit leaves you feeling truly happy and satisfied. Our passion for quality and atmosphere sets us apart as the destination for memorable meals and genuine connection.

MENU invites you on a culinary journey where diverse flavors from across the globe come alive on your plate. Celebrating authenticity and creativity, MENU crafts exquisite dishes that capture the essence of international cuisine, delivering an unforgettable dining experience. Taste The World On Your Plate and savor the passion behind every bite.

Reedrinks is a vibrant restaurant dedicated to quenching your thirst and delighting your palate with an exceptional selection of refreshing beverages and flavorful dishes. Committed to quality and innovation, Reedrinks Refreshes All by blending fresh ingredients and creative recipes to create a welcoming destination for every guest seeking a revitalizing dining experience.

OZTAS invites you to savor the flavor today with a culinary experience that celebrates authentic tastes and fresh, high-quality ingredients. Our restaurant blends traditional flavors with innovative techniques, creating dishes that delight every palate and bring people together. At OZTAS, we are passionate about crafting memorable meals that nourish both body and soul.

VILLEGAS CATERING brings the vibrant and authentic flavors of Veracruz to your table, delivering exceptional Mexican culinary experiences with every event. Specializing in traditional recipes infused with fresh, local ingredients, our "Sazón Veracruzano" promises a memorable taste journey that honors heritage while embracing excellence in catering service. Whether for intimate gatherings or grand celebrations, we craft menus that evoke the rich coastal culture of Veracruz with passion and precision.

RASA NUSA is a vibrant restaurant that celebrates the rich and diverse flavors of Indonesia, bringing the essence of Nusantara to every plate. With a commitment to authentic recipes and fresh, locally sourced ingredients, we invite guests to experience culinary traditions that tell the story of our archipelago. Setiap Rasa Adalah Bagian Dari Nusantara — every taste is a part of Indonesia’s cultural heritage, crafted to delight and inspire.

Nana Snack Dan Catering is a vibrant restaurant dedicated to serving delicious, wholesome meals that celebrate the essence of "Makanan sehat"—healthy food. We specialize in crafting fresh, nutrient-rich dishes that satisfy both the palate and the desire for wellness, ensuring every bite supports a balanced lifestyle. Our commitment to quality ingredients and thoughtful preparation makes us a trusted choice for health-conscious diners seeking flavorful, nourishing options.

Jajean is a vibrant restaurant that redefines dining with its irresistible flavors and welcoming atmosphere, where "semua bisa nagih" — everyone will want to come back for more. We combine authentic culinary craftsmanship with a passion for creating memorable experiences, ensuring every dish delights and every visit feels like a celebration. At Jajean, we don’t just serve food; we craft cravings that keep you coming back.

PIZZA SUM is a vibrant restaurant dedicated to serving authentic and delightful pizza experiences with every slice. We blend fresh ingredients and traditional recipes to craft flavors that bring people together in a warm, welcoming atmosphere. Selamat Menikmati — enjoy every bite as we celebrate the joy of great food and great company.

SABERES Y SABORES JSJ is a vibrant restaurant where culinary passion transforms every dish into a memorable experience. Committed to blending authentic flavors with creative flair, we invite guests to savor exceptional cuisine in an inviting atmosphere. Truly, it’s where passion meets the plate, crafting not just meals but heartfelt connections through food.