Restaurant

Crep-e Ni Eme is a neighborhood creperie blending Filipino warmth with french-inspired craft — serving handcrafted sweet and savory crepes made from fresh, locally sourced ingredients. With a playful menu that honors traditional flavors and seasonal twists, we invite customers to “Tara sa crepe ni eme” for quick, comfort-driven meals or leisurely cafe moments that feel both familiar and delightfully new. Our kitchen’s focus on quality, consistency, and friendly service makes every visit reliably satisfying.

Totoburger brings crave-worthy, chef-crafted burgers to the neighborhood with a playful, no-fuss spirit — Burguer. We source high-quality, locally driven ingredients and pair them with bold, balanced flavors and fast, friendly service so every visit feels like a celebration of good food and easy comfort. Whether you’re grabbing a quick lunch or lingering over fries with friends, Totoburger delivers consistent taste and personality in every bite.

Sugar Hug is a cozy, modern restaurant and dessert bar that serves elevated comfort food and handcrafted sweets designed for sharing and celebration. With a focus on seasonal ingredients, artful presentation, and warm hospitality, Sugar Hug turns every visit into a memorable treat—where familiar flavors get a thoughtful, contemporary twist and every dish feels like a comforting embrace.

THE SHWARMA POINT crafts authentic, fast-casual Middle Eastern street food with a contemporary twist, serving made-to-order shawarmas, flavorful marinades, and vibrant sides using fresh, locally sourced ingredients. Where Spices Meet Perfection, we marry time-honored spice blends and precise cooking techniques to deliver consistently bold, craveable flavors—quickly and affordably—so every visit feels like a small, perfectly spiced celebration.

SJ FRUITS is a neighborhood restaurant celebrating fresh, vibrant produce with thoughtfully crafted dishes that highlight seasonal flavors and clean ingredients. Guided by our slogan, “CRISP FLAVORS, FRESH MOMENTS,” we deliver bright, flavorful meals—salads, bowls, pressed juices and fruit-forward small plates—designed for quick, satisfying lunches or relaxed dinners that feel wholesome and modern. We combine consistent ingredient sourcing, careful preparation, and friendly service to offer a reliably fresh dining experience that keeps health-minded and flavor-seeking guests coming back.

BY BYHAN FOOD AND DESSERT is a vibrant neighborhood restaurant and patisserie where bold, home-style flavors meet refined dessert craftsmanship. We pair thoughtfully sourced ingredients with approachable, inventive dishes and signature sweets—delivering comfort, celebration, and memorable meals whether you’re grabbing a quick lunch, enjoying dinner with friends, or treating yourself to a handcrafted pastry.

Agri Mashroom brings the earth’s freshest mushroom varieties from local farms to your table, crafting seasonal dishes that showcase bold, umami-forward flavors and farm-to-plate integrity. With a chef-driven menu that highlights sustainable sourcing, small-batch techniques, and creative plant-forward preparations, we deliver memorable meals where “Farm Flavors On Every Plate” is both promise and practice. Whether you’re craving a rustic comfort dish or an elevated tasting experience, Agri Mashroom pairs honest ingredients with thoughtful culinary craft.

PanciButut is a neighborhood restaurant that celebrates the comforting, time-honored flavors of home-cooked Indonesian cuisine, served with approachable warmth and thoughtful ingredients. Under the slogan “Panci Butut,” we honor humble cookware and slow-cooked traditions—turning simple, nostalgic recipes into reliably delicious meals that feel familiar yet carefully refined. Guests come for honest portions, familiar spices, and the kind of friendly service that makes every visit feel like coming home.

Mikyle's Hotpot brings bold, interactive dining to your table with signature broths, fresh, hand‑picked ingredients, and a lively communal experience that turns every meal into an occasion. Rooted in authentic flavors and calibrated spice profiles, we craft customizable hotpot sets that let diners taste the heat and shout the pot — delivering fast, friendly service and memorable heat-forward dishes for groups, families, and spice seekers alike.

Onion Ring is a neighborhood restaurant that elevates comfort food with crisp, inventive twists—think perfectly battered onion rings, seasonal small plates, and house-made sauces crafted from locally sourced ingredients. Warm and approachable, we blend fast-casual convenience with chef-driven quality so guests can enjoy familiar favorites served with culinary care and a modern sensibility.

NAANZ brings vibrant, authentic Indian flavors straight to your door with fast, dependable delivery and a menu rooted in traditional recipes. As “Indian Food Delivery,” we pair chef-crafted curries, freshly baked naans, and regional specialties with streamlined ordering and careful packaging so every meal arrives hot, flavorful, and ready to enjoy. Whether you’re craving a quick weeknight dinner or catering a cozy gathering, NAANZ blends authenticity, consistency, and convenience to make Indian cuisine an effortless, everyday delight.

Onionking is a neighborhood restaurant celebrating bold, layered flavors with a focus on artisan onion-forward dishes and comfort classics made from scratch. We combine approachable, craveable plates with thoughtful sourcing and fast, friendly service—delivering a memorable dining experience whether you’re popping in for a quick lunch or settling in for a relaxed dinner. With an emphasis on quality ingredients and inventive recipes, Onionking turns everyday meals into flavor-forward moments worth returning for.

Waroeng Perempatan is a neighborhood restaurant celebrating the bold, comforting flavors of seblak—Indonesia’s spicy, chewy street-food favorite—served with fresh, locally sourced ingredients and house-made spice blends. With a warm, casual atmosphere and speedy, friendly service, we elevate a beloved roadside classic into a consistent, craveable dining experience that honors tradition while offering creative variations for every palate.

ArcKitchens crafts restaurant-grade kitchen environments and culinary workflows that empower chefs and teams to deliver consistent, high-quality dishes at scale. Combining precision-driven layout design, durable pro-grade equipment selection, and operational consulting, ArcKitchens reduces waste, shortens service times, and elevates food safety—Arc Kitchens, Culinary Precision. We partner with independent restaurateurs and hospitality groups to translate menu vision into a kitchen that performs under pressure.

ATLAS is a modern restaurant that curates global flavors into thoughtful, approachable meals—where every dish tells a story from a different corner of the world. Combining chef-driven techniques, seasonal local produce, and adventurous flavor pairings, ATLAS offers welcoming service and a menu designed to take diners on memorable culinary journeys. Taste Journeys Start Here: whether for an intimate dinner or a lively shared tasting, we turn discovery into delicious, repeatable experiences.

BUN N CRISP FOOD ENTERPRISES crafts crave-worthy, freshly baked and toasted buns paired with crisp, flavorful fillings and signature sauces — delivering fast-casual comfort with an elevated twist. Under the slogan “Buns of Joy,” we blend bakery-quality technique, bold local flavors, and efficient service to create memorable meals for busy diners, families, and on-the-go workers who want both convenience and exceptional taste. Our kitchen-forward approach and consistent quality make every visit feel like a small, delicious celebration.