Restaurant

PanciButut is a neighborhood restaurant that celebrates the comforting, time-honored flavors of home-cooked Indonesian cuisine, served with approachable warmth and thoughtful ingredients. Under the slogan “Panci Butut,” we honor humble cookware and slow-cooked traditions—turning simple, nostalgic recipes into reliably delicious meals that feel familiar yet carefully refined. Guests come for honest portions, familiar spices, and the kind of friendly service that makes every visit feel like coming home.

Mikyle's Hotpot brings bold, interactive dining to your table with signature broths, fresh, hand‑picked ingredients, and a lively communal experience that turns every meal into an occasion. Rooted in authentic flavors and calibrated spice profiles, we craft customizable hotpot sets that let diners taste the heat and shout the pot — delivering fast, friendly service and memorable heat-forward dishes for groups, families, and spice seekers alike.

Onion Ring is a neighborhood restaurant that elevates comfort food with crisp, inventive twists—think perfectly battered onion rings, seasonal small plates, and house-made sauces crafted from locally sourced ingredients. Warm and approachable, we blend fast-casual convenience with chef-driven quality so guests can enjoy familiar favorites served with culinary care and a modern sensibility.

NAANZ brings vibrant, authentic Indian flavors straight to your door with fast, dependable delivery and a menu rooted in traditional recipes. As “Indian Food Delivery,” we pair chef-crafted curries, freshly baked naans, and regional specialties with streamlined ordering and careful packaging so every meal arrives hot, flavorful, and ready to enjoy. Whether you’re craving a quick weeknight dinner or catering a cozy gathering, NAANZ blends authenticity, consistency, and convenience to make Indian cuisine an effortless, everyday delight.

Onionking is a neighborhood restaurant celebrating bold, layered flavors with a focus on artisan onion-forward dishes and comfort classics made from scratch. We combine approachable, craveable plates with thoughtful sourcing and fast, friendly service—delivering a memorable dining experience whether you’re popping in for a quick lunch or settling in for a relaxed dinner. With an emphasis on quality ingredients and inventive recipes, Onionking turns everyday meals into flavor-forward moments worth returning for.

Waroeng Perempatan is a neighborhood restaurant celebrating the bold, comforting flavors of seblak—Indonesia’s spicy, chewy street-food favorite—served with fresh, locally sourced ingredients and house-made spice blends. With a warm, casual atmosphere and speedy, friendly service, we elevate a beloved roadside classic into a consistent, craveable dining experience that honors tradition while offering creative variations for every palate.

ArcKitchens crafts restaurant-grade kitchen environments and culinary workflows that empower chefs and teams to deliver consistent, high-quality dishes at scale. Combining precision-driven layout design, durable pro-grade equipment selection, and operational consulting, ArcKitchens reduces waste, shortens service times, and elevates food safety—Arc Kitchens, Culinary Precision. We partner with independent restaurateurs and hospitality groups to translate menu vision into a kitchen that performs under pressure.

ATLAS is a modern restaurant that curates global flavors into thoughtful, approachable meals—where every dish tells a story from a different corner of the world. Combining chef-driven techniques, seasonal local produce, and adventurous flavor pairings, ATLAS offers welcoming service and a menu designed to take diners on memorable culinary journeys. Taste Journeys Start Here: whether for an intimate dinner or a lively shared tasting, we turn discovery into delicious, repeatable experiences.

BUN N CRISP FOOD ENTERPRISES crafts crave-worthy, freshly baked and toasted buns paired with crisp, flavorful fillings and signature sauces — delivering fast-casual comfort with an elevated twist. Under the slogan “Buns of Joy,” we blend bakery-quality technique, bold local flavors, and efficient service to create memorable meals for busy diners, families, and on-the-go workers who want both convenience and exceptional taste. Our kitchen-forward approach and consistent quality make every visit feel like a small, delicious celebration.

Orderly streamlines restaurant operations with an intuitive ordering and management platform designed for modern kitchens and front-of-house teams. By simplifying order flow, reducing errors, and providing real-time insights, Orderly helps restaurants serve guests faster and smarter—so chefs focus on food and managers focus on growth. Reliable, easy to adopt, and built for hospitality, Orderly turns busy service into a predictable, profitable rhythm.

Martabak Manis Sikane brings the beloved Indonesian sweet pancake to life with a modern twist—handcrafted, from-scratch martabak using premium local ingredients, creative fillings, and a perfectly caramelized, fluffy texture every time. Whether enjoyed as a comforting street-food classic or an indulgent dessert for sharing, Sikane stands out for its inventive flavor pairings, consistent quality, and warm, fast-service experience that keeps families and foodies coming back.

Campus-Canteen brings fresh, affordable meals and crave-worthy snacks to students and faculty with a relaxed, social dining experience that celebrates campus life. With a menu built around speed, flavor, and local ingredients—plus rotating daily specials and late-night study-friendly hours—Campus-Canteen delivers “Tasty Bites, Campus Vibes” that fit tight schedules and tight budgets. Friendly service, sustainable packaging, and a calendar of pop-up events make it the go-to spot for quick fuel and community connection between classes.

Maman Safiyya Home Made Spices And More crafts small-batch, hand-blended spices and culinary products inspired by family recipes and authentic home cooking, supplying restaurants and home chefs who demand depth of flavor and provenance. With “Homegrown Spice, Global Flair” at its heart, we pair locally sourced ingredients and time-honored techniques with thoughtful packaging and consistent quality—bringing vibrant, reliable seasoning solutions that elevate menus, simplify prep, and tell a story on every plate.

My Jastipp brings thoughtfully crafted comfort food to your neighborhood with a focus on freshness, bold flavors, and warm hospitality. As a modern restaurant rooted in approachable, ingredient-forward cooking, we combine seasonal produce, house-made sauces, and fast, friendly service to deliver memorable meals that fit both quick lunches and relaxed dinners. Whether you’re craving a familiar favorite or a flavor-forward special, My Jastipp is where everyday dining meets genuine care.

mrkichen is a neighborhood restaurant that turns everyday meals into memorable moments by blending carefully sourced ingredients with straightforward, honest cooking. With a focus on warm hospitality and chef-driven comfort dishes, mrkichen delivers craveable plates and thoughtful service that make guests feel right at home—whether they’re grabbing a quick lunch, celebrating with friends, or unwinding after work.

BLACK FUEL COFFEE serves high-performance coffee and handcrafted espresso drinks for people who move fast but refuse to compromise on flavor. We source bold, ethically roasted beans and blend precise brewing techniques with speedy service to deliver the signature “Bold Brew, Smooth Performance” experience—fueling commuters, creatives, and small teams with consistent energy and a refined taste. Whether you need a rapid pickup or a focused place to work, BLACK FUEL balances intensity and smoothness so every cup powers the day.