Restaurant

Stone's Texas Steakhouse serves bold, authentic Texas flavors with hand-cut steaks aged for peak tenderness and grilled over live mesquite for a smoky, soulful finish. More than just a meal, Stone’s pairs time-honored ranch-style techniques with locally sourced produce and a warm, hospitable dining room—where every plate celebrates Texas provenance and every guest leaves feeling like family.

BurgerKI crafts elevated, flavor-forward burgers using a precision-first approach that blends chef-driven recipes with consistent, tech-enabled quality — every patty is engineered for taste and texture. From responsibly sourced beef and house-smoked toppings to rapid, friendly service, we deliver punchy, memorable meals that live up to our promise: Crafted Burgers, Confident Flavor.

Dirty Martini is a modern restaurant and beverage bar dedicated to elevating the alcohol-free experience — The Mocktail Hub where creativity, craft, and community meet. We blend restaurant-quality ingredients, seasonal produce, and bartending expertise to deliver sophisticated, flavorful mocktails and shareable plates that satisfy social rituals without the buzz. Whether you're sober-curious, designated driver, or simply seeking bold, balanced flavors, Dirty Martini offers a stylish, inclusive space for memorable evenings and thoughtful hospitality.

Mo Toffee is a vibrant neighborhood restaurant and confectionery where handcrafted sweets meet inventive comfort food — each dish and dessert designed to spark joy and conversation. Anchored by our slogan “Mo’s Sweet Sparks,” we fuse seasonal, locally sourced ingredients with playful caramel-forward techniques to deliver memorable flavors and a warm, hospitable dining experience that keeps guests coming back for both meals and treats.

real shake is a vibrant neighborhood juice shop that crafts fresh, bold cold-pressed juices, nutrient-packed smoothies, and wholesome snacks using locally sourced produce and clean, transparent ingredients. Sipping Bliss isn’t just a slogan — it’s our promise: every blend is designed for peak flavor, balanced nutrition, and fast, friendly service that fits into busy lives. Whether you’re fueling a workout, recovering from a long day, or treating yourself, real shake delivers refreshment with integrity and expert care.

MASSOUD PRO is a contemporary restaurant blending bold, authentic flavors with polished service to create memorable dining experiences. We pair chef-driven seasonal dishes and curated drinks with efficient, professional hospitality—so every visit feels both adventurous and reliably excellent. Whether it’s a quick business lunch or a special evening out, MASSOUD PRO delivers thoughtful cuisine and consistent quality that keeps guests coming back.

Pollos Los Berrakos is a vibrant neighborhood restaurant serving boldly seasoned, fire-grilled chicken and craveable Latin-inspired sides that celebrate authentic flavors with confident flair. Rooted in quality ingredients, open-flame technique, and fast, friendly service, we deliver a memorable, flavor-forward dining experience—Bold by name and bolder by taste. Whether it’s a quick pickup, family meal, or late-night craving, Pollos Los Berrakos turns simple chicken into a stand-out moment.

MOMOS POINT brings handcrafted, flavor-forward momos to busy urban diners and families who crave quick comfort with thoughtful ingredients. With a rotating menu of regional fillings, bold sauces, and speedy counter service, we deliver “Momos That Meet Your Moods” — from cozy, home-style chicken to adventurous chili-citrus vegan options — all prepared fresh and served with consistent quality. Our approachable prices, eye-catching presentation, and commitment to speedy service make MOMOS POINT a go-to spot for everyday meals, late-night cravings, and casual gatherings.

Gündoğdu Kokoreç brings Istanbul’s time-honored kokoreç tradition to every plate with bold, authentic flavors and meticulous grilling craft. Proudly declaring “We are the best,” we pair hand-seasoned, perfectly charred kokoreç with fresh, locally sourced bread and simple, vibrant accompaniments—delivering a late-night favorite and communal street-food experience in a clean, welcoming setting. Our focus on consistent technique, quality ingredients, and warm service makes each visit a memorable taste of Turkish comfort food.

PIZZERIA DI PIZZA crafts neighborhood-forward pizzas that celebrate bold, honest flavors and hands-on technique. Using blistered, wood-fired crusts, thoughtfully sourced cheeses, and house-made sauces, we deliver craveable slices and composed pies that honor tradition while pushing flavor boundaries — SLICE CRAFT, BOLD FLAVOR. Whether for a quick lunchtime slice or a shared evening feast, our kitchen treats every pie as a statement of skill and taste.

Massaro is a neighborhood restaurant that celebrates bold, ingredient-forward cooking with warm hospitality and a modern Italian soul. We source seasonal produce and artisanal proteins to craft shareable plates and thoughtfully paired wines, delivering memorable meals that feel both elevated and welcoming. Whether it’s a relaxed weeknight dinner or a special celebration, Massaro blends refined technique with a convivial atmosphere to make every visit feel intentionally local and unmistakably delicious.

Tablemate is a modern restaurant hospitality platform that streamlines front-of-house operations and elevates guest experiences—seamlessly combining intuitive table management, contactless ordering, and real-time staff coordination. Built for busy service floors, Tablemate reduces wait times, boosts turnover without rushing diners, and arms teams with actionable insights so every shift runs smoother and every guest leaves satisfied.

BRASA CASA — • LA CASA DE BRASA • — is a neighborhood restaurant specializing in auténtica cocina a la brasa, where carefully selected cuts, seasonal produce, and traditional wood-fire techniques meet contemporary flavors. We deliver bold, smoky dishes and warm, communal dining experiences that honor Latin and Mediterranean grilling traditions, while attentive service and a curated wine-and-cocktail list make every meal feel like a celebration.

S. D TRADER is a neighborhood restaurant blending hearty, flavor-forward dishes with attentive, fast-casual service—perfect for busy diners who want quality without the wait. We source fresh ingredients, craft approachable menus that rotate with seasonal produce, and deliver warm hospitality that makes every visit feel like coming home.

KIMOTHY HAUS SAMO CAFÉ is a warm, neighborhood restaurant where island flavors meet contemporary café culture — crafting fresh, locally inspired dishes and specialty coffees in a relaxed, community-centered setting. By Kiki's Group, we combine chef-driven comfort food, responsibly sourced ingredients, and friendly service to deliver memorable meals for breakfast, lunch, and casual dinner gatherings. Whether you’re grabbing an energizing espresso, sharing small plates with friends, or savoring a seasonal entrée, Kimothy Haus Samo Café is designed to be your everyday welcome back to good food and familiar company.

CORAL COVE is a vibrant coastal restaurant serving fresh, handcrafted seafood and island-inspired dishes that celebrate the flavors of the shore. With a menu focused on responsibly sourced ingredients, bold seasonal cocktails, and warm, laid-back hospitality, we deliver the coastal flavor you crave—an authentic seaside dining experience that feels both elevated and welcoming. Whether it’s a sunset dinner on our patio or a quick fish taco at the bar, CORAL COVE pairs local taste with thoughtful service to make every visit memorable.