Restaurant

Bloom&Butter is a neighborhood restaurant where seasonal produce and artisanal techniques meet comforting, inventive flavors—every dish composed to celebrate freshness, color, and texture. With a farm-forward menu, thoughtful plating, and a warm, approachable service style, we turn simple ingredients into memorable moments—where every bite blooms. Whether you’re stopping in for a relaxed brunch, a lively dinner, or catering a small gathering, Bloom&Butter delivers food that tastes like care.

Luz de Oro is a neighborhood restaurant that transforms mealtime into a ritual of warmth and flavor, blending seasonally driven ingredients with sunlit, convivial service. Branded as Golden Hour Dining, we craft approachable yet refined plates and curated cocktails designed to be savored at dusk—where every visit feels like the perfect end to the day. Our open-kitchen hospitality and commitment to local producers create memorable, reliably elevated dining experiences for guests seeking comfort, connection, and culinary curiosity.

HS FOODS is a neighborhood restaurant dedicated to delivering vibrant, chef-driven meals made from locally sourced ingredients—crafted daily for flavor, freshness and approachable comfort. With a kitchen that blends seasonal produce, time-honored techniques and fast, friendly service, we invite guests to “Savor The Fresh, Everyday” through thoughtfully plated plates, rotating specials and a welcoming dining experience for families and busy professionals alike.

Casa di Amore is an intimate, neighborhood restaurant celebrating authentic Italian cuisine crafted from seasonal, locally sourced ingredients and time-honored family recipes. With a warm, table-focused atmosphere and menus that honor tradition without sacrificing creativity, we deliver "Timeless Taste Served Daily"—consistently refined dishes, heartfelt service, and thoughtfully paired wines that make every meal feel like coming home.

ATA PİLAVCISI serves timeless Turkish pilav and homestyle comfort dishes crafted from family recipes and the freshest local ingredients. With a focus on hearty portions, soulful flavors, and speedy, friendly service, we bring neighborhood warmth to every plate — where tradition meets everyday convenience. Whether enjoyed dine-in, takeaway, or delivered, ATA PİLAVCISI is the go-to for satisfying, honest meals that taste like home.

Logo Cg is a modern neighborhood restaurant where bold, flavorful dishes and warm hospitality meet thoughtful presentation. We blend seasonal ingredients with creative techniques to deliver memorable meals that satisfy both everyday cravings and special occasions, inviting guests to dine confidently in a relaxed, stylish setting.

Pionir is a modern, ingredient-forward restaurant that transforms thoughtfully sourced produce and bold culinary techniques into memorable meals — flavors that elevate every bite. We blend regional heritage with contemporary plating and season-driven menus, delivering consistently refined, approachable dishes in a warm, convivial setting for diners who appreciate craftsmanship and authenticity.

TABANCO LA PLAZA is a vibrant neighborhood restaurant and bar that celebrates authentic Puerto Rican and Caribbean flavors with a contemporary twist. Guests come for handcrafted cocktails, slow-cooked lechón and seasonal, market-driven plates served in a warm, plaza-style dining room where live music and convivial service turn every meal into a memorable gathering.

Tempe Keripik Bu Semi crafts authentic Indonesian tempeh chips using traditional recipes and locally sourced soybeans, delivering a crunchy, savory snack that celebrates Sundanese home-cooking. With a focus on handmade batches, natural ingredients, and balanced seasoning, Bu Semi offers a taste of nostalgic comfort—perfect for everyday snacking, gatherings, or as a distinctive culinary gift.

Kynara is a boutique restaurant where sensory storytelling meets modern comfort—every dish is crafted to evoke memory and mood, inspired by seasonal ingredients and bold, fragrant flavors. With a warm, attentive service style and the signature touch of our slogan, “Eu de parfume,” we pair aromatic plates and curated beverages to create an immersive dining experience that lingers long after the meal. Whether for an intimate dinner or a memorable celebration, Kynara blends culinary craftsmanship and olfactory nuance to turn every visit into a moment worth savoring.

Tao Investments (Pty) Ltd operates a hospitality-first restaurant that blends dependable supply chain expertise with thoughtful, flavor-driven dining — delivering consistent, high-quality meals and service every time. Rooted in the promise to “Supply your needs,” we pair carefully sourced ingredients and efficient kitchen operations to meet busy customers’ expectations for taste, value and reliability, whether for dine-in, takeaway or catered events. Our team’s focus on consistency, speed and hospitality creates a welcoming table for regulars and newcomers alike.

TRAVEL BEACHES brings coastal flavors and laid‑back seaside hospitality to every plate, crafting fresh, ingredient-forward dishes inspired by shore-to-table traditions. With a menu built around sustainable seafood, vibrant tropical cocktails, and curated local produce, we invite guests to "Savor The Seaside Escape" in an atmosphere that blends casual comfort with chef-driven quality—perfect for families, travelers, and locals seeking an authentic beachside dining experience.

trofi is a modern restaurant brand that crafts bold, crave-worthy dishes and turnkey brand experiences for hungry locals and businesses alike — WE FEED YOUR BRAND. Blending chef-driven menus, fast-casual efficiency, and creative branding services, trofi partners with entrepreneurs and communities to deliver memorable food, consistent operations, and marketing that turns first-time guests into loyal advocates.

Annapurna Vegetarian Restaurant serves vibrant, thoughtfully prepared vegetarian cuisine inspired by Himalayan flavors and seasonal local produce. With a focus on bold plant-based flavors, mindful sourcing, and warm, community-driven hospitality, we deliver “Vibrant Veg, Pure Delight” in every plate—whether for a relaxed evening meal, a festive gathering, or an eco-conscious takeout. Our chefs blend tradition and creativity to make vegetarian dining feel indulgent, healthy, and utterly satisfying.

Kebab-licious Sipocot serves bold, flame-kissed kebabs and Filipino-inspired grilled favorites crafted from locally sourced meats, fresh produce, and house-made marinades. With a lively open-grill atmosphere and menu built for sharing, we deliver consistently delicious meals that celebrate community and flavor — Grill To Thrill every visit. Whether it’s a quick lunch, family night, or festive catering, our fast, friendly service and signature char elevate everyday meals into memorable moments.

GISHAGUM HOTEL blends warm hospitality with a restaurant-driven culinary spirit, inviting guests to savor regionally inspired dishes crafted from fresh, locally sourced ingredients. More than a place to stay, we deliver thoughtful service, memorable dining, and a relaxed atmosphere where every meal and moment is designed to SAVOR THE GISHAGUM EXPERIENCE — whether you’re a traveler seeking comfort or a local celebrating an occasion.