Stoners Beef & Bales raises premium, pasture-forward beef while producing high-quality hay to support sustainable, diversified farming. Rooted in hands-on stewardship and practical expertise, we blend regenerative grazing practices with careful feed production to deliver flavorful, ethically raised beef and dependable bales for fellow farmers. Whether supplying local tables or neighboring farms, our commitment to transparent, land-first care means healthier animals, richer soil, and consistent product you can trust.

At Stoners Beef & Bales we put land stewardship, animal welfare, and community first — managing pastures with responsibility, treating livestock with respect, and trading honestly with our neighbors. We prioritize regenerative practices that build long-term soil health and resilient forage, transparent operations that let customers trace how their beef and bales were produced, and pragmatic innovation that balances tradition with improvements that benefit farm and family alike. Guided by these principles, every decision aims to sustain the farm, support the local food system, and leave the land better for the next season.