Serah & Sam's Homemade Pasalubong crafts lovingly made Filipino treats—from buttery ensaymadas and chewy otap to signature ube-filled pastries—prepared in small batches using family recipes and locally sourced ingredients. Proudly delivering “Homemade Quality You Can Taste,” we blend authentic flavors, consistent craftsmanship, and thoughtful packaging so every pasalubong feels like a genuine gift from home.

Our brand is rooted in warmth, tradition, and honesty: we honor family recipes and local producers, treating each pastry as a promise of genuine flavor and care. We commit to consistency and transparency in ingredients and process, to thoughtful presentation that respects the act of giving, and to friendly, reliable service that makes customers feel like part of our extended family—decisions are guided by quality, community, and the joy of sharing familiar tastes.