RAS Mar Vivo Seafoods brings responsibly harvested, ocean-fresh seafood from sustainable coastal ecosystems to chefs, retailers, and conscious consumers. Combining regenerative aquaculture practices with transparent sourcing and cold-chain excellence, we deliver traceable, high-quality products that honor marine biodiversity while meeting modern taste and safety standards. Our commitment to sea-friendly stewardship ensures every catch supports healthy oceans and exceptional flavor.

At RAS Mar Vivo Seafoods we center stewardship, transparency, and quality: we protect marine ecosystems through regenerative aquaculture, openly share our sourcing and farming practices, and hold ourselves to rigorous food-safety and taste standards. We prioritize long-term relationships—with fishing communities, partners, and customers—so economic resilience and respect for the sea guide every decision. This ethic drives practical choices from packing and traceability to community engagement, ensuring our business strengthens coastal livelihoods while preserving ocean health.