Natorer Gur House (নাটোরের গুর হাউস) crafts authentic, small-batch gur and traditional Bengali jaggery treats using time-honored methods from the Natore region. We combine responsibly sourced sugarcane, slow-cooking techniques, and rigorous quality checks to deliver rich, caramel-forward flavor and pure, preservative-free products that celebrate local heritage while meeting modern food-safety standards.

Rooted in Natore tradition, we honor craftsmanship, transparency, and community—making every batch of gur with care, traceable ingredients, and respect for the farmers who grow our cane. Our commitment to purity, sustainability, and cultural pride guides how we source, produce, and share food, ensuring customers receive authentic taste, fair practices, and a connection to Bengali culinary heritage.