MIDUSA FISHERIES is a family-rooted fish farm delivering premium, sustainably raised seafood to restaurants and markets across the region. As the “Honcho of Fresh Fish,” we combine meticulous water-quality management, traceable husbandry practices, and rapid cold-chain logistics to ensure consistent, restaurant-grade flavor and safety from pond to plate. Our focus on transparency, animal welfare, and seasonally optimized production gives chefs and buyers dependable supply and a clear story behind every catch.

At MIDUSA FISHERIES we are committed to stewardship, quality, and integrity: we steward our waters and stock through science-driven practices that protect ecosystems while producing superior fish. We prioritize transparency and partnership—sharing provenance data, production methods, and seasonal availability so customers and chefs can make informed choices. Guided by respect for our team, the environment, and the communities we serve, we balance efficiency with care to deliver delicious, responsibly produced seafood that supports local livelihoods and culinary excellence.