Green Onion is a family-run farm dedicated to growing fresh, nutrient-rich produce with regenerative practices that protect soil health and local ecosystems. Guided by our simple mantra “10,” we focus on delivering top-10% quality, transparent sourcing, and seasonal crops that connect chefs, markets, and neighbors to flavor-forward, sustainably grown food. From seed to table, Green Onion blends time-honored cultivation with careful stewardship to ensure reliable supply and exceptional taste year after year.

At Green Onion we put stewardship, transparency, and community at the heart of every decision: we steward the land through regenerative methods that rebuild soil and biodiversity, we invite customers and partners into an honest supply chain with clear, traceable practices, and we invest in our local community by supporting farmers’ knowledge-sharing and fair labor. These values guide our operations—choosing methods that prioritize long-term ecosystem health over short-term yield, communicating openly about what’s grown and why, and partnering with chefs and markets to celebrate seasonal abundance—so every harvest reflects our commitment to quality, resilience, and shared wellbeing.