Finns gelato crafts artisanal Italian-style gelato using locally sourced milk, seasonal produce, and time-honored small-batch techniques to deliver richer flavor and a silkier texture than standard ice cream. Whether enjoyed from our cheerful scoop shop or ordered for catering, Finns gelato pairs creativity (rotating seasonal flavors and dairy-free options) with rigorous ingredient quality to make every spoonful feel like a slow, flavorful moment worth savoring.

At Finns gelato we center honesty, hospitality, and craft: honesty in transparent sourcing and straightforward recipes, hospitality in warm, neighborhood service that turns first-time tasters into regulars, and craft in patient, small-batch production that prioritizes flavor over speed. These values guide everything from flavor development and supplier choices to how we train staff and serve customers, ensuring every decision supports sustainable, delicious experiences that bring people together.