Bolu Gula Aren Kawista crafts artisanal sponge cakes sweetened exclusively with high-quality gula aren, delivering a distinct caramel-honey flavor and moist texture that celebrate Indonesia’s traditional palm sugar. Rooted in small-batch production and ingredient transparency, we combine time-honored recipes with consistent quality control to offer a naturally sweet, preservative-light alternative for cafés, retailers, and home bakers—100% GULA AREN.

Our brand is grounded in honesty, heritage, and sustainable care: we honor local farmers by sourcing responsibly from gula aren producers, preserve traditional flavors through meticulous, small-batch baking, and commit to natural ingredients and clear labeling so customers trust every bite. These values guide how we choose suppliers, train our bakers, and design packaging—balancing respect for craft with dependable quality to delight customers while supporting community and environment.