Bolu Gula Aren Kawista crafts traditional Indonesian sponge cakes made exclusively with 100% gula aren, bringing an authentic, naturally caramelized sweetness to every bite. Combining artisanal baking techniques with responsibly sourced palm sugar, we deliver moist, flavorful bolu that highlights local heritage, clean ingredients, and consistent small-batch quality for cafés, retailers, and discerning home customers.

At our core we honor authenticity, sustainability, and community: we use only pure gula aren to preserve traditional flavors while partnering with local farmers to support fair, regenerative practices. We value transparency and quality in every step—from ingredient sourcing to careful baking—so customers can trust a delicious product that respects people and the land. Our commitment to craftsmanship and cultural pride guides how we innovate, collaborate, and serve customers who seek genuine taste and ethical choices.