Baki The Crayfish is a family-run aquaculture farm specializing in sustainable, high-quality crayfish production for restaurants, markets, and home cooks. Combining low-impact farming practices, careful habitat management, and traceable harvesting, we deliver flavorful, responsibly raised crayfish with consistent supply and transparent sourcing—bringing the best of freshwater protein from pond to plate.

At Baki The Crayfish we center stewardship, transparency, and craftsmanship: we care for water, habitat, and animal welfare so our product supports local ecosystems and resilient livelihoods. We commit to honest relationships with customers and partners, sharing how our crayfish are raised and harvested, while continuously refining our methods to improve quality, reduce environmental impact, and honor the generations who work these ponds.