ANGELØY is a neighborhood bakery that crafts artisan breads and pastries using time-honored techniques and locally sourced ingredients, delivering the comforting flavors of home with a modern, design-forward touch. Each loaf and pastry is shaped with deliberate care—long ferments, seasonal fillings, and minimalist Nordic-inspired presentation—so customers enjoy consistent quality, memorable flavor, and a calm, uplifting cafe experience. Whether grabbing an everyday sourdough or a celebratory cake, ANGELØY treats baking as both craft and community service.

At ANGELØY we center honesty, craft, and connection: honest ingredients from trusted local partners, meticulous baking that honors tradition and elevates taste, and a warm, attentive service that turns customers into neighbors. Sustainability and thoughtful simplicity guide our choices—minimizing waste, celebrating seasonality, and designing products that are beautiful, accessible, and meaningful. These values shape every recipe, hire, and partnership so our bakery remains a reliable, joyful presence in the community.