ገበታ21 brings the heart of Ethiopian home cooking to modern tables, serving fresh, authentic dishes crafted from local ingredients and time-honored recipes. With a focus on communal dining and fast, friendly service, we blend tradition with convenience—making every meal a memorable celebration of flavor and culture.

At ገበታ21 we honor tradition, community, and quality: we source responsibly from local farmers, preserve authentic culinary techniques, and create a warm, welcoming space where people gather. Guided by respect for ingredients and for our guests, we strive for consistency, transparency, and generosity in every plate, shaping decisions that nurture relationships and sustain our culinary heritage.