日曜日のおばんざい 惠 is a unique agricultural enterprise dedicated to cultivating premium, authentic Japanese ingredients that form the heart of traditional Japanese cuisine. Embracing sustainable farming practices, we nurture the land to produce fresh, seasonal crops that inspire authentic flavors and enrich the culinary experience. Our commitment to quality and tradition shines through, bringing the essence of JAPANESE CUISINE from farm to table with care and passion.

Rooted deeply in respect for nature and the heritage of Japanese agriculture, our brand values harmony, sustainability, and authenticity. We believe in fostering a close relationship between the earth and the community, cultivating not just crops but lasting trust and well-being. This dedication guides every decision we make, ensuring that each harvest supports environmental stewardship while celebrating the rich cultural tapestry of Japanese cuisine.