Food & Beverage

VALHALLA is a specialty coffee house that blends bold, mythic flavor with precise craft—serving single-origin beans and signature brews designed to awaken the senses. From careful roasting and seasonal menus to theatrical presentations, every cup is crafted to be an unforgettable ritual: El festín de los dioses servido en una taza. Our baristas pair technical skill with hospitality to elevate daily coffee into a moment worthy of legend.

Sky's Munchies is a neighborhood bakery-café crafting made-from-scratch pastries, savory bites, and comfort-forward small plates that bring a warm, homey touch to every visit. Baked with Love, each item blends seasonal, locally sourced ingredients with creative flavors and reliable favorites—perfect for quick breakfasts, relaxed lunches, or late-night cravings. We pair approachable culinary care with friendly, fast service so customers can always expect honest flavor and a welcoming table.

SONINHABOLOS crafts artisanal cakes that turn everyday moments into memorable celebrations. Rooted in traditional techniques and inspired by bold, contemporary flavors, we combine premium ingredients and bespoke design to deliver visually stunning, deliciously balanced confections that reflect each customer’s story. Whether it’s a wedding, birthday, or a quiet indulgence, SONINHABOLOS brings thoughtful creativity and dependable service to every order.

Mehar Bashir Sweets brings the authentic flavors of South Asian confectionery to your table, handcrafting traditional mithai and savory snacks from time-honored recipes using premium ingredients. Guided by our slogan, “taste of tradition,” we blend artisanal techniques with consistent quality and friendly service—perfect for everyday treats, festive orders, and custom celebration boxes that honor heritage while meeting modern expectations.

ХИРОДЗЕН — современный ресторан с акцентом на баланс между японской точностью и локальными кулинарными традициями. Мы объединяем свежие сезонные продукты, мастерство су-шефа и минималистичный интерьер, чтобы предложить гостям продуманное гастрономическое переживание: от утончённых суши и рамэнов до авторских сетов, созданных для совместных ужинов и особых случаев.

COFFEE LINE is a neighborhood restaurant and coffeehouse that blends fast, friendly service with chef-driven comfort food and meticulously brewed coffee. We source seasonal ingredients and single-origin beans to deliver bold flavors—from lunchtime sandwiches and hearty bowls to precision-poured espresso—so guests can grab a reliable, elevated meal or linger over a perfect cup. With a focus on speed without sacrificing craft, COFFEE LINE is where busy days meet thoughtful food and coffee.

Piki serves bold, handcrafted street food that brings global flavors to your neighborhood with speed and soul. We pair fresh, locally sourced ingredients with punchy sauces and thoughtful presentation so every quick bite feels memorable—fast casual done with chef-level care. Whether you grab a meal at the cart or order for pickup, Piki delivers flavorful comfort that fits your day.

Andrew Nomad blends the thrill of discovery with the comfort of great food — a restaurant-curated travel experience that uncovers local flavors and hidden culinary gems. Rooted in the spirit of “Tourism & Hidden Gems,” we source seasonal, regionally inspired dishes and craft tasting journeys that introduce diners to stories, ingredients, and places off the beaten path. Whether you’re a curious traveler or a neighborhood regular, Andrew Nomad delivers memorable meals that taste like an exploration.

ANGELØY is a neighborhood bakery that crafts artisan breads and pastries using time-honored techniques and locally sourced ingredients, delivering the comforting flavors of home with a modern, design-forward touch. Each loaf and pastry is shaped with deliberate care—long ferments, seasonal fillings, and minimalist Nordic-inspired presentation—so customers enjoy consistent quality, memorable flavor, and a calm, uplifting cafe experience. Whether grabbing an everyday sourdough or a celebratory cake, ANGELØY treats baking as both craft and community service.

costa nuts crafts premium, responsibly sourced nut snacks and pantry staples that celebrate natural flavor and wholesome nutrition. Rooted in transparent sourcing, small-batch roasting, and straightforward ingredients, we deliver crunchy, craveable products that fit modern lifestyles — from on-the-go fuel to mindful, home-cooked meals. Believe In Goodness: every bag and jar reflects our commitment to taste, traceability, and food that does right by people and the planet.

dogs & donuts serves up playful, pet-friendly recipe inspiration and real-world baking guidance for dog lovers who want to treat their pups with safe, delicious homemade snacks. Blending vet-aware ingredient choices with approachable step-by-step techniques and a wink of whimsy, we make it easy to create nutrient-conscious donuts and treats that look as good as they smell — because every dog deserves a joyful, homemade bite.

Sweet Jelly crafts boldly flavored confections that turn everyday moments into memorable treats. Fusing inventive taste combinations with high-quality ingredients and playful presentation, we deliver sweets that are as daring as our name—Bold—inviting adventurous eaters and gift-givers to savor unexpected, joy-filled flavor experiences.

MOYO’S CRUST & CRUMB BY SHUKI is a neighborhood bakery where time-honored techniques meet imaginative flavors—hand-stretched sourdoughs, slow-fermented loaves, and delicate pastries crafted from the finest local ingredients. Baked with heart, crafted with time, we prioritize artisan process and thoughtful sourcing to deliver baked goods that feel both comforting and unexpectedly memorable for everyday moments and special occasions alike.

Slush reimagines casual dining with an energized menu of handcrafted slushes, bold frozen cocktails, and chilled comfort bites that turn everyday cravings into playful, craveable moments. Rooted in fresh ingredients, inventive flavors, and speedy counter service, Slush invites guests to “Ice The Ordinary Taste” by blending quality, creativity, and convenience for a refreshingly modern restaurant experience.

Prika is a neighborhood restaurant where thoughtful flavors and warm hospitality meet — serving seasonal, ingredient-forward dishes crafted for sharing and savoring. We focus on locally sourced produce and woodfire techniques to deliver bold, honest plates that celebrate community, while a curated wine and cocktail program ensures every visit feels both effortless and memorable.

Tales and Treat is a conversational, chef-driven restaurant that pairs globally inspired small plates with storytelling — each dish is crafted to evoke a place, memory, or cultural tale. Rooted in seasonal ingredients and thoughtful presentation, we deliver a rotating menu of imaginative bites and curated pairings that invite guests to savor new flavors and narratives; where every bite has a different story.